The field of discrete event systems has emerged to provide a formal treatment of many of the man-made systems such as manufacturing systems, communica tion networks. automated traffic systems, database management systems, and computer systems that are event-driven, highly complex, and not amenable to the classical treatments based on differential or difference equations. Discrete event systems is a growing field that utilizes many interesting mathematical models and techniques. In this book we focus on a high level treatment of discrete event systems. where the order of events. rather than their occurrence times, is the principal concern. Such treatment is needed to guarantee that the system under study meets desired logical goals. In this framework, dis crete event systems are modeled by formal languages or, equivalently, by state machines. The field of logical discrete event systems is an interdisciplinary field-it in cludes ideas from computer science, control theory, and operations research. Our goal is to bring together in one book the relevant techniques from these fields. This is the first book of this kind, and our hope is that it will be useful to professionals in the area of discrete event systems since most of the material presented has appeared previously only in journals. The book is also designed for a graduate level course on logical discrete event systems. It contains all the necessary background material in formal language theory and lattice the ory. The only prerequisite is some degree of "mathematical maturity".
The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages. This book is also beneficial to those students preparing who are ambitious of higher studies or going to appear in competitive examination such as GATE/NET/ARS/FSSAI examination etc. This is also valuable to the students of the Food Processing, Dairy and Food Engineering, Food Science and Technology, Process and Food Engineering, Food Technology, Dairy Science and Technology, Post-Harvest Engineering and Technology, Agricultural Structure and Process Engineering, Horticulture (specialized in Post-Harvest Technology) and Home Science (Food and Nutrition) etc., and also those are preparing for the competitive examination such as ICAR/CSIR/UGC fellowships, NET, ARS, SRF, JRF, and for the written exam and interviews of RA/SRF/SMS/Assistant Professor, Food Safety officers, Food inspector, Public analyst and also for national and multinational food process industries and so on.
Buy History of Modern World (1453 AD to 1950 AD) e-Book in Bilingual Edition ( Both English and Hindi ) for BA 4th Semester for all UP State Universities Common Minimum Syllabus as per NEP. Published By Thakur Publication
Jacket is in very good condition, has minor wear to edges and at head and tail of spine. Book itself is in good condition, creased to spine, creased to covers along-side spine, minor wear at top and bottom of spine, bumped to corners. Contents are clean, bright and tight. J
The field of discrete event systems has emerged to provide a formal treatment of many of the man-made systems such as manufacturing systems, communica tion networks. automated traffic systems, database management systems, and computer systems that are event-driven, highly complex, and not amenable to the classical treatments based on differential or difference equations. Discrete event systems is a growing field that utilizes many interesting mathematical models and techniques. In this book we focus on a high level treatment of discrete event systems. where the order of events. rather than their occurrence times, is the principal concern. Such treatment is needed to guarantee that the system under study meets desired logical goals. In this framework, dis crete event systems are modeled by formal languages or, equivalently, by state machines. The field of logical discrete event systems is an interdisciplinary field-it in cludes ideas from computer science, control theory, and operations research. Our goal is to bring together in one book the relevant techniques from these fields. This is the first book of this kind, and our hope is that it will be useful to professionals in the area of discrete event systems since most of the material presented has appeared previously only in journals. The book is also designed for a graduate level course on logical discrete event systems. It contains all the necessary background material in formal language theory and lattice the ory. The only prerequisite is some degree of "mathematical maturity".
The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. The book is also beneficial to students preparing and having ambition of higher studies or going to appear in competitive examination such as GATE/NET/ARS/FSSAI examination etc. This is also valuable to the students of the Food Processing, Dairy and Food Engineering, Food Science and Technology, Process and Food Engineering, Food Technology, Dairy Science and Technology, Post-Harvest Engineering and Technology, Agricultural Structure and Process Engineering, Horticulture (specialized in Post-Harvest Technology) and Home Science (Food and Nutrition) etc., and also those are preparing for the competitive examination such as ICAR/CSIR/UGC fellowships, NET, ARS, SRF, JRF, and for the written exam and interviews of RA/SRF/SMS/Assistant Professor, Food Safety officers, Food inspector, Public analyst and also for national and multinational food process industries and so on.
The knowledge of genetics and the bioinformatics has increased rapidly over the past few decades. The application of this knowledge has become an integral part of patient care and the preventive thrust of modern medicine. The aetiology of the majority of disorders has some genetic component. The subject of genetics is gaining utmost importance in the medical science. However, most of the medical students find this subject difficult to understand and therefore, neglect it. The aim of this book is to present the text in such a way that it provides the clear and conceptual understanding of the subject. A simple and concise account of different techniques of genetics will help students understand them better. This book is not a comprehensive textbook of genetics. Instead, it takes a look at the basic concepts as well as interesting and clinically applicable aspects of genetics. This book on techniques of genetics emphasize the central principles and how they apply to practice. Photographs, illustrations, and tables containing patient/family vignettes demonstrate clinical relevance and enhance visual impact of the material for easier and more effective learning and retention. Includes access to the complete text and images online at student. The latest knowledge and research on gene identification, cancer genetics, gene testing and gene therapy, common disorders, ethical and social issues, and much more so you can keep up with current developments in genetics. Bioinformatics, NGS Data analysis, Barcoding and Multiplexing, Whole genome sequence analysis, Gene bank, Genomic browers and Genomic batabases are some of the interesting topics that has been provided for the students. A knowledge of molecular genetics is essential to understand the latest developments in medicine. An attempt has been made to outline the fundamentals of molecular genetics so that the reader gets familiar with the terminologies and techniques used in this field. The students from various nonmedical background will also find this book useful in familiarizing them with the clinically applied aspects of genetics. To make it easy, text is supported with the flowchart.
Nanotechnology-based therapeutics, operating at scales of billionths of a metre, have great potential for future expansion in altering the scale and methods of drug delivery. The availability of these novel formulations to once-inaccessible areas of the body has greatly expanded the therapeutic window of existing drug molecules. Nanoparticulate drug delivery highlights and examines the transition of nanoparticulate drug delivery systems from the laboratory into a commercially viable sector. The first chapters of the book provide an overview of the use and characterization of nanoparticulate systems as drug carriers, including the assessment of their morphology, sterility and potential toxicity. In the latter part of the book, chapters cover nanotoxicology, regulatory aspect and clinical trials, ending with an overview of several case studies and a look towards future developments. Discusses the issues surrounding nanoparticulate products, based on personal experience of their formulation Provides an overview of new application areas, including RNA interference Outlines the pros and cons of nanoparticulate products, and discusses how these may influence their route into the commercial sector
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