Title

Login

Join

Book's by Rasmus Zepernick

Covers

List

Halloumi

Vegetarian Recipes Starring Your New Favorite Cheese

By: Rasmus Zepernick

Write a review Read reviews Take a Quiz Solve Book Puzzle

Halloumi

Vegetarian Recipes Starring Your New Favorite Cheese

By: Rasmus Zepernick

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi. Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it’s an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it’s much more widely available in grocery stores, you’re going to need ideas. How about . . . Halloumi Fries Summer Skewers Risotto Fried “Pork Belly” Winter Salad Chili sin Carne Tikka Masala Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick’s vegetarian take on some of his family’s best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you’re boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you’ll find something here to fit the bill.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

134

Publisher

TouchWood Editions

Published Date

ISBN 10

1771514477

ISBN 13

9781771514477

Halloumi

Vegetarian Recipes Starring Your New Favorite Cheese

By: Rasmus Zepernick

Write a review Read reviews Take a Quiz Solve Book Puzzle

Halloumi

Vegetarian Recipes Starring Your New Favorite Cheese

By: Rasmus Zepernick

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi. Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it’s an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it’s much more widely available in grocery stores, you’re going to need ideas. How about . . . Halloumi Fries Summer Skewers Risotto Fried “Pork Belly” Winter Salad Chili sin Carne Tikka Masala Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick’s vegetarian take on some of his family’s best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you’re boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you’ll find something here to fit the bill.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

134

Publisher

TouchWood Editions

Published Date

ISBN 10

1771514477

ISBN 13

9781771514477