The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionallyimportant proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal
Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a viable option for alleviating the problems related t
Bioluminescence, the “cold living light” or the “cold fire of the sea,” is extremely common in all oceans at all depths. However, this phenomenon is nearly absent in freshwater, with the exception of a freshwater limpet. More than 75% of deep-sea creatures have been reported to produce their own light. The luminescent marine plankton such as dinoflagellate, radiolarians, jellyfish, comb jellies, annelids, copepods, ostracods, mysids, amphipods, euphausiids, and tunicates form an important component in the marine food chain. Research on luminescent marine plankton is gaining momentum owing to its importance in life science research and medicine. The glowing Green Fluorescent Protein (GFP) extracted from the North Pacific jellyfish, Aqueorea victoria (for which the Japanese biologist, Osamu Shimonmura won the Nobel Prize in Chemistry in 2008) has helped shed light on key processes such as the spread of cancer, the development of brain cells, the growth of bacteria, damage to cells by Alzheimer's disease, and the development of insulin-producing cells in the pancreas. Therefore, it is difficult to underscore the importance of bioluminescence and the organisms associated with this phenomenon. Bioluminescent Marine Plankton is a unique reference that attempts to provide answers to questions about bioluminescence. The first of its kind, this book attempts to answer questions on the subject with a focus on planktonic organisms. 12 chapters provide information about the chemistry of bioluminescence, types of bioluminescent displays, distribution of bioluminescence among marine plankton, ecological functions and utility of planktonic bioluminescence. Chapters are dedicated to the biology and ecology of specific groups of plankton that span about 200 luminescent marine species. The detailed book is an essential compendium on marine plankton for a broad range of readers who want to learn about bioluminescent plankton. A list of detailed references is also provided for the benefit of teachers, students, researchers and enthusiasts interested in marine biology, aquaculture, and environmental sciences.
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
This comprehensive book provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems. Each year thousands of injuries to swimmers and surfers are reported, with 750 to 1,500 stingray injuries reported each year in the US alone. As more vacationers spend their leisure time exploring coasts and tropical reefs, often in isolated areas without immediate access to advanced health care, there will be greater potential for stingray injuries. A thorough understanding about the diversity of stingrays of marine and freshwater ecosystems and their injuries and envenomations would largely improve the public health community’s ability to better manage and to prevent stingray injuries. This volume fills that gap. With over 200 photos and illustrations, this book shows the characteristics of venomous stingray families along with other profile information, such as common name, geographical distribution, diagnostic features, reproduction, predators, parasites, the International Union for Conservation of Nature’s conservation status. Importantly, it includes valuable information on stingray injuries, envenomation, and medical management. This volume will be very informative for students of fisheries science, marine biology, aquatic biology, and environmental sciences, and will become a standard reference for marine professionals, health practitioners, and college and university libraries, and as a helpful on-board
This enlightening new volume details over 200 species of bioluminescent marine fishes along with their biotechnological and therapeutic applications. It delves into the chemistry, diversity, biology, and functions of these fishes. Bioluminescence, which is a type of chemiluminescence and is a "cold living light," is seen in a wide variety of organisms from bacteria to fish. The chemicals and circumstances of this phenomenon are used for biotechnological, commercial, and therapeutic applications. Bioluminescence imaging technology has provided valuable means for the monitoring of different biological processes for immunology, oncology, virology, and neuroscience. A new emerging biological technique that combines luminescence with optogenetics involves the use of light to control cells, particularly neurons, in living tissue. Bioluminescence may also be as a potential form of green energy. The author states that more than 75% of deep-sea creatures (700 marine genera within 16 phyla) have been estimated to possess this phenomenon of bioluminescence. While marine plants do not display bioluminescence, several organisms such as the dinoflagellate, cnidarian, jellyfish, ostracod crustacean, molluscan squids and lantern fish are well known for their luminescence. Bioluminescence is employed by marine organisms mainly to hunt their prey, to defend against predators and in reproduction. This scientifically comprehensive and well-illustrated book will serve as an essential standard reference for students and teachers as well as marine biologists, fisheries scientists, zoologists, and environmentalists.
This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
Seas and oceans cover 71 % of the earth’s surface and they are home to 80% of all life found on the planet . Among the different components of marine life, the phylum Cnidaria (formerly Coelenterata) has been reported to be responsible for more envenomations than any other marine phylum. It is believed that 2% of its known 11000 species are venomous to humans. Incidents caused by jellyfish are common all around the globe, with serious manifestations and occasional deaths reported in some countries. The Australian box jellyfish, Chironex fleckeri , has been reported to be very dangerous to humans, as contact with its tentacles can provoke immediate cardiovascular collapse and death within minutes. Though other volumes on venomous marine fauna are available, this is the first comprehensive book focusing on venomous marine cnidarians. It is a valuable text-cum-reference resource for researchers, teachers and students of various disciplines, including fisheries science, marine biotechnology and marine biology and for university and college libraries. It is also a useful guide for beachgoers, divers, physicians and environmentalists.
The ocean is a source of unique natural products, mainly accumulated in living organisms. The c.4000 species of tunicates or sea squirts (Phylum, Chordata; Subphylum, Urochordata) are a high-potential yet under-studied source of bioactive compounds for pharmaceuticals. The secondary metabolites such as alkaloids isolated from these organisms have led to the discovery of an approved anti-tumor drug, anti-cancer drugs Yondelis® and Aplidin®, as well as many others in clinical trial. There is an urgent need for more research on the bioactive compounds of marine tunicates and better knowledge about the identification and biology of these species. This is the first focused book to meet this need. The taxonomy, common name, global distribution, habitat, diagnostic features and pharmaceutical compounds (along with their activities) of 165 key species of tunicates are given, with high-quality illustrations. Contributed by scientists of both Marine Biology and Pharmacy disciplines, this book will serve as a standard reference for researchers, teachers and students of Fisheries Science, Marine Biology, Life Sciences, Biotechnology, Natural Products, and Pharmacy, and as a valuable guide for pharmaceutical companies involved in the development of new drugs from marine organisms.
This enlightening new volume details over 200 species of bioluminescent marine fishes along with their biotechnological and therapeutic applications. It delves into the chemistry, diversity, biology, and functions of these fishes. Bioluminescence, which is a type of chemiluminescence and is a "cold living light," is seen in a wide variety of organisms from bacteria to fish. The chemicals and circumstances of this phenomenon are used for biotechnological, commercial, and therapeutic applications. Bioluminescence imaging technology has provided valuable means for the monitoring of different biological processes for immunology, oncology, virology, and neuroscience. A new emerging biological technique that combines luminescence with optogenetics involves the use of light to control cells, particularly neurons, in living tissue. Bioluminescence may also be as a potential form of green energy. The author states that more than 75% of deep-sea creatures (700 marine genera within 16 phyla) have been estimated to possess this phenomenon of bioluminescence. While marine plants do not display bioluminescence, several organisms such as the dinoflagellate, cnidarian, jellyfish, ostracod crustacean, molluscan squids and lantern fish are well known for their luminescence. Bioluminescence is employed by marine organisms mainly to hunt their prey, to defend against predators and in reproduction. This scientifically comprehensive and well-illustrated book will serve as an essential standard reference for students and teachers as well as marine biologists, fisheries scientists, zoologists, and environmentalists.
Here is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes. This comprehensive volume first provides an introduction to venomous catfish families and then goes on to describe and explain their diversity, species, characteristics, geographical distribution, venomous symptoms, ecology, and the pharmaceutical value of catfish venoms. Catfish form an important group of fishes with many different roles, including as food, as ornamental fishes, and for sport fishing. Catfish are found to be distributed worldwide but are most abundantly distributed in the tropics of Asia, Africa, and South America. Like jellyfish, scorpions, and snakes, several species of catfish have been reported to be venomous with their painful stings. The major groups of persons at risk for catfish envenomation are fishermen and water sports participants. It is estimated that 1625 species of catfish are venomous although this has been studied for only 158 species. While some species of catfish cause mild envenomation, several species have been reported to cause severe envenomation associated with secondary bacterial infections. The symptoms related to catfish envenomation include local intense pain, edema, erythema, paleness, and cutaneous necrosis. Notable species of catfish causing serious envenomations include the Arabian Gulf catfish (Arius thalassinus), Carolina madtom (Noturus furiosus), and Oriental catfish (Plotosus lineatus). Providing extensive information, this volume serves as a text and reference for students and researchers of several disciplines, such as marine biology, fisheries science, and aquatic biology; as a guide for physicians and environmentalists; and as a valuable reference book for marine libraries of colleges and universities.
This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish processing byproducts and wastes.Presented in an easy-to-read style, the volume provides precise identification of freshwater and marine fishes possessing pharmaceutical and nutraceutical compounds along with over 180 photographs. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical compounds along with their activities for each of the fish included. The book details the bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil, etc., from such species, as well as the bioactive peptides that are derived from various fish muscle proteins, which have various biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. Also discussed are the nutritional benefits of fish consumption, which are largely due to the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. The waste products obtained during fish processing are also a potential source of bioactive peptides that can be used as a source of nitrogen and amino acids, which have immunomodulatory, antibacterial, antitrombotic, and antihypertensive properties. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes will be of great use for students and researchers of disciplines such as pharmaceutical sciences, marine/fisheries sciences, marine microbiology, and marine biotechnology. It will also be a standard reference for libraries of colleges and universities and a guide for pharmaceutical companies involved in the development of new drugs from fishes and their wastes.
This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration. The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.
Marine plants such as algae (blue-green algae and seaweeds), seagrasses, mangrove plants, salt-tolerant or salt-loving plants (halophytes) and coastal sand dune plants are known to generate approximately 70% of oxygen on earth, and help regulate oxygen in the atmosphere. These plants are potential sources of nutrients and are also considered valuable for the development of new drugs owing to their unique bioactive compounds. This book provides the taxonomy, common name, global distribution, habitat, diagnostic features and pharmaceutical compounds (along with their activities) of 400 species of marine plants, accompanied by high quality illustrations. Biology and Ecology of Pharmaceutical Marine Plants is the first comprehensive book of its kind written by scientists from both the Marine Biology and Pharmacy disciplines to fill the long-felt need for a marine natural products book devoted exclusively to plants. It should be a standard reference for students, researchers and teachers of disciplines such as Pharmacy, Fisheries Science, Marine Biology, Life Sciences, Biotechnology and Biochemistry, as well as a valuable guide for pharmaceutical companies involved in the development of new drugs from marine plants.
Key features: Serves as a standard reference for researchers, teachers and students of various disciplines such as Fisheries Science, Marine Biology, Life Sciences, Biotechnology, Natural Products, and Pharmacy, their libraries, and as a valuable guide for pharmaceutical companies involved in the development of new drugs from marine sponges Presents the taxonomy, common name, global distribution, and habitat of 250 species of marine sponges Provides the diagnostic features and pharmaceutical compounds (along with their chemical structure and activities) of 450 species of marine sponges Includes more than 500 detailed illustrations Biology and Ecology of Pharmaceutical Marine Spongesis the first comprehensive book of its kind written by scientists from both the Marine Biology and Pharmacy disciplines to fill the long-felt need for a marine natural products book devoted exclusively to sponges. Sponges are the most primitive multicelled animals that have existed for 700 - 800 million years. Despite their wide range of functional roles, not much is known about them. Marine sponges are responsible for more than 5,300 pharmaceutical products and some species have the potential to provide future drugs to prevent and treat important medical conditions such as cancer, a range of viral diseases, malaria, and inflammatory diseases. Nucleosides derived from sponges were the basis for the synthesis of Ara-C, the first marine-derived anticancer agent, currently used in the routine treatment of patients with leukemia and lymphoma. Marine sponges are the potential sources of many unique metabolites with anticancer,anti-inflammatory, antibiotic, antiviral, antimalarial, and immune or neurosuppressive properties. Although many bioactives have been discovered in marine sponges, only a few of these compounds have been commercialized. This book hopes to change that, providing the taxonomy, common name, global distribution, habitat, diagnostic features and pharmaceutical compounds (along with their chemical structure and activities) of 450 species of marine sponges, accompanied by high-quality illustrations. The book should be a standard reference for students, researchers and teachers of disciplines such as Fisheries Science, Marine Biology, Biochemistry, Biotechnology and Pharmacy and a valuable guide for pharmaceutical companies involved in the development of new drugs from marine sponges.
Bioluminescence, the “cold living light” or the “cold fire of the sea,” is extremely common in all oceans at all depths. However, this phenomenon is nearly absent in freshwater, with the exception of a freshwater limpet. More than 75% of deep-sea creatures have been reported to produce their own light. The luminescent marine plankton such as dinoflagellate, radiolarians, jellyfish, comb jellies, annelids, copepods, ostracods, mysids, amphipods, euphausiids, and tunicates form an important component in the marine food chain. Research on luminescent marine plankton is gaining momentum owing to its importance in life science research and medicine. The glowing Green Fluorescent Protein (GFP) extracted from the North Pacific jellyfish, Aqueorea victoria (for which the Japanese biologist, Osamu Shimonmura won the Nobel Prize in Chemistry in 2008) has helped shed light on key processes such as the spread of cancer, the development of brain cells, the growth of bacteria, damage to cells by Alzheimer's disease, and the development of insulin-producing cells in the pancreas. Therefore, it is difficult to underscore the importance of bioluminescence and the organisms associated with this phenomenon. Bioluminescent Marine Plankton is a unique reference that attempts to provide answers to questions about bioluminescence. The first of its kind, this book attempts to answer questions on the subject with a focus on planktonic organisms. 12 chapters provide information about the chemistry of bioluminescence, types of bioluminescent displays, distribution of bioluminescence among marine plankton, ecological functions and utility of planktonic bioluminescence. Chapters are dedicated to the biology and ecology of specific groups of plankton that span about 200 luminescent marine species. The detailed book is an essential compendium on marine plankton for a broad range of readers who want to learn about bioluminescent plankton. A list of detailed references is also provided for the benefit of teachers, students, researchers and enthusiasts interested in marine biology, aquaculture, and environmental sciences.
The first comprehensive volume exclusively on marine cone snails, this book provides descriptions of over 100 species of hazardous marine snails along with their biological and ecological characteristics; the characteristics of conotoxins; information on cone snail injuries and their treatment along with prevention measures; and the therapeutic and medicinal value of conotoxins, including as a powerful nonaddictive painkiller, an epilepsy drug, and more. Over 275 color illustrations accompany the text for easy identification.
The first comprehensive book on the biology and ecology of pharmaceutical cnidarians, answering a need for more knowledge about the identification, biology, natural products and bioactivities of these living resources. Contributed by scientists of both marine biology and pharmacy disciplines. Identifies the correct marine species, shows the ecological parameters of that species, and explores its biological values with particular attention to primary and secondary metabolites or bioactive constituents. A useful supplementary text on Marine Biology and Pharmacology courses. Nearly 200 illustrations are produced in full color, providing a high-quality reference. This book provides the taxonomy, common name, global distribution, habitat, diagnostic features, and pharmaceutical compounds (along with their activities) of 200 species of marine cnidarians along with nearly 200 detailed illustrations in glorious color. The phylum Cnidaria (formerly Coelenterata) is a large, diverse, and ecologically important group of marine invertebrates which make up 40 percent of the biomass of the oceans. Marine invertebrates are the richest source of marine natural products with potential applications in the pharmaceutical and medical sectors, and it has been reported that over 3000 bioactive compounds have been described from this phylum alone, mostly in the last decade.
Biology and Ecology of Pharmaceutical Marine Molluscs is the first comprehensive book of its kind written by scientists from both the Marine Biology and Pharmacy disciplines to fill the long-felt need for a marine natural products book devoted exclusively to molluscs. The taxonomy, common name, global distribution, habitat, diagnostic features and pharmaceutical compounds (along with their activities) of 275 species of marine molluscs are given in this comprehensive work, with accompanying illustrations. Bioactive substances isolated from marine invertebrates such as poriferans, coelenterates, molluscs, echinoderms, bryozoans and tunicates have been reported to possess antiviral, antimicrobial, antiprotozoal, antifungal, antihelmintic and anticancer activities. Among the marine invertebrates, marine molluscs have significant commercial applications; for instance, as a source of food, ornaments and production of lime. A few species of molluscs have also been reported to act as scavengers in cleaning the environment and pollution indicators. Recently, many molluscan species have been identified as a potential source of secondary metabolites, having a wide range of pharmaceutical applications. This should be a standard reference for students, researchers and teachers of disciplines such as Pharmacy, Fisheries Science, Marine Biology, Life Sciences, Biotechnology and Biochemistry, as well as a valuable guide for pharmaceutical companies involved in the development of new drugs from marine molluscs.
A comprehensive publication dealing with methods of studying the different aspects of Fisheries Environment with special reference to Indian conditions has not yet been published. Keeping this in view, the book has been written with much emphasis on practical technology. A number of recent methods for studying the various physico-chemical and biological parameters of Freshwater systems have been dealt with in length. The author has prepared in an easy-to-read style with a number of illustrations and examples. The book certainly serves as a valuable manual-cum-ready reference to all who have further interests in Freshwater Ecology/Limnology of Fisheries Environment. Contents Chapter 1: Water Analysis; Light penetration, Velocity of running waters, Collection and preservation of water samples, Oxygen, Carbon dioxide, Acidity, Alkalinity, Hardness, Chlorine, Chloride, Sulphate, Nitrogen, Nitrite, Nitrate, Ammonia, Phosphate, Total phosphorus, Silica, Hydrogen sulphide, Total solids, Biochemical oxygen demand, Chemical oxygen demand, Carbohydrates, Chlorophylls; Chapter 2: Moisture; pH, Bulk density, Specific gravity, Alkalinity, Chloride, Nitrate, Sulphate, Total phosphorus, Organic matter; Chapter 3: Biological Analysis; Identification of micro and macrophytes, Collection and preservation of plankton, Estimation of plankton biomass, Collection and analysis of periphyton, Estimation of primary production, Estimation of secondary production, Collection and analysis of benthos, Determination of energy content, Population and community studies.
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