The book discusses the various aspects of diversity of corporate boards in terms of gender, age, nationality, tenure, education, experience and personalities. It enumerates the need for such diversity in each category and related concerns. Statistics from around the world support the authors' claims. The nine chapters in this short book have not been previously published. - Explains the dimensions of board diversity and ways to use them to increase effectiveness - Supports its findings with statistics from around the world - Relevant for researchers and professionals working in corporate governance and corporate finance
In the last 20 years, multinational corporations have played a pivotal role in defining markets and influencing the behaviour of many producers and consumers. The volume deals in business environment with broader perspective of the corporate social responsibility (CSR) while highlighting the concept, definition and practices undertaken by the companies. It also highlights the six responsibilities such as customers, employees, business partners, environment, communities, and charity. This book highlights the business principles and their relationship with CSR while also portraying the concept of various countries, with special emphasis on India. Finally, the volume discusses the rules of law, transparency, responsiveness, consensus oriented, equity and inclusiveness, reporting mechanisms, efficiency and accountability. The volume also exhibits various cases and instances of successful businesses where CSR has enabled them to achieve sustainable targets.
Phytoremediation aids to augment bioremediation as it uses broad range plants to remediate soil, sediment, surface water and ground water that have been contaminated with toxic metals, organic, pesticides and radionuclides. This book serves to disseminate detailed up to date knowledge regarding the various aspects of phytoremediation and plant-microbe interaction. The book highlights process and molecular mechanisms for industrial waste detoxification during phytoremediation in wetland plants, role of endophytic bacteria for phytoremediation of environmental pollutants, constructed wetland treatment system for treatment and recycling of hazardous wastewater, amongst other relevant topics. Key Features: Focuses on phytoremediation process for different pollutants, mainly heavy metal detoxification in the presence of other co-pollutants. Includes plant-soil-microbe interactions in phytoremediations and remediation of contaminated water. Explores life cycle assessment of industrial waste contaminated site with organic pollutants. Discusses hyperaccumulator versus non-hyperaccumulator plants for environmental waste management. Includes bacterial assisted phytoremediation and siderophore formation in specific environmental conditions.
Scientific Study from the year 2015 in the subject Engineering - General, , language: English, abstract: Green Bitter gourds (Momordica charantia L.) belong to ‘cucurbitacceae’ family and are commonly called as bitter gourd, papailla, karalla, balsam apple and balsam pear etc. in different part of the world Bitter gourd contains an array of biologically active plant chemicals including triterpenes, protein and steroids. Bitter gourd have extremely low amount of calories but have a lot of valuable nutrients. In India, bitter gourd stored in the dried form. The indigenous practice is to dry the sliced vegetable in sun during October-November and used up to the month of May. However, the quality of the dried product is rather poor. Experiment were conducted in TNAU fluidized bed dryer to study the drying characteristic of green bitter gourd slices at five level of temperature (50,55,60,65,700C), five level of sample (100,125,150,175,200 g) and three level of air velocity (1.5,2,2.5 m/sec). Bitter gourd slice was dried in hot air dryer. Moisture loss data were recorded periodically at an interval of five minutes for the first forty minutes and consequently fifteen minutes intervals. Quality characteristics of bitter gourd slice were determined in terms of rehydration ratio, color, ash content. The data were analyzed to study drying characteristics of a bitter gourd. The effect of various factors was analyzed using analysis of variance (ANOVA) technique. Second order model was fitted in the responses and independent variables using regression analysis. The drying behaviour of Bitter gourd was mathematically analyzed using Page’s, Logarithmic and Exponential models. The goodness of fit of the model was tested using coefficient of determination (R2),and standard error of estimate (SEE). The effect of drying temperature, air velocity, sample weight and their interactions were significant on drying time at 5% level of significance. Logarithmic model was found to describe the drying behaviour of Bitter gourd better as compared to Page’s and Exponential model. The optimum level of independent variable for drying of green gourd obtained by using numerical optimization of multiple responses viz, drying time, dehydration ratio, ash content, and color were temperature of 550C ,velocity 2.5m/sec sample size of 100g. These optimum values are recommended for drying of Bitter gourd.
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