The politics of slavery and slave trade in nineteenth-century Cuba and Brazil is the subject of this acclaimed study, first published in Brazil in 2010 and now available for the first time in English. Cubans and Brazilians were geographically separate from each other, but they faced common global challenges that unified the way they re-created their slave systems between 1790 and 1850 on a basis completely departed from centuries-old colonial slavery. Here the authors examine the early arguments and strategies in favor of slavery and the slave trade and show how they were affected by the expansion of the global market for tropical goods, the American Revolution, the Haitian Revolution, the collapse of Iberian monarchies, British abolitionism, and the international pressure opposing the transatlantic slave trade. This comprehensive survey contributes to the comparative history of slavery, placing the subject in a global context rather than simply comparing the two societies as isolated units.
Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.
The politics of slavery and slave trade in nineteenth-century Cuba and Brazil is the subject of this acclaimed study, first published in Brazil in 2010 and now available for the first time in English. Cubans and Brazilians were geographically separate from each other, but they faced common global challenges that unified the way they re-created their slave systems between 1790 and 1850 on a basis completely departed from centuries-old colonial slavery. Here the authors examine the early arguments and strategies in favor of slavery and the slave trade and show how they were affected by the expansion of the global market for tropical goods, the American Revolution, the Haitian Revolution, the collapse of Iberian monarchies, British abolitionism, and the international pressure opposing the transatlantic slave trade. This comprehensive survey contributes to the comparative history of slavery, placing the subject in a global context rather than simply comparing the two societies as isolated units.
Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.
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