Radomir Lasztity's Books

The Chemistry of Cereal Proteins

By: Radomir Lasztity

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The Chemistry of Cereal Proteins

By: Radomir Lasztity

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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Page Count

340

Publisher

Routledge

Published Date

ISBN 10

1351411195

ISBN 13

9781351411196

Use of Yeast Biomass in Food Production

By: Anna Halasz,Radomir Lasztity

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Use of Yeast Biomass in Food Production

By: Anna Halasz,Radomir Lasztity

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.

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Page Count

332

Publisher

Routledge

Published Date

ISBN 10

1351405918

ISBN 13

9781351405911

The Chemistry of Cereal Proteins

By: Radomir Lasztity

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The Chemistry of Cereal Proteins

By: Radomir Lasztity

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

337

Publisher

Routledge

Published Date

ISBN 10

1351411209

ISBN 13

9781351411202

Book's by Radomir Lasztity

The Chemistry of Cereal Proteins

The Chemistry of Cereal Proteins

Use of Yeast Biomass in Food Production

Use of Yeast Biomass in Food Production

The Chemistry of Cereal Proteins

The Chemistry of Cereal Proteins

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