This book looks at the ecological stress on cities and engages with challenges of reducing vulnerabilities and risks of pollution on the health, well-being and livelihoods of people living in developing countries. Cities are the world’s highest energy consumers and the biggest producers of toxic wastes and pollutants. With an emphasis on the environmental issues facing the city of Delhi, the volume focuses on steps to preserve and manage the city’s urban green spaces. It explores the concept of urban green spaces and their economic, social, health, and psychological significance in cities. Drawing from their fieldwork and research in Delhi, the authors identify the sources of pollution in the city and access the role of urban green spaces in countering adverse effects. They further examine the relationship between green spaces and social and economic development, urban health, and urban governance. They highlight the good practices followed by other global cities. The volume also offers suggestions and policy recommendations to reverse and recover ecological balance in cities. This book will be of interest to students and researchers of environment and ecology, public health, urban planning and governance, development studies, urban geography, urban sociology, resource management and health economics. It will also be useful for policy makers, and NGOs working in the areas of sustainability, urban planning and management and environmental preservation.
Variety is the spice of life… We present to you an anthology of short stories to celebrate various memories and experiences, both real and imagined - sweet, savoury, tangy and quintessentially umami - in life. The Masala Box is an offering of four authors who hail from diverse backgrounds. Together they present an array of narratives, exploring a humanity in a way that touches the heart and makes it experience the very spice of life. PROCEEDS OF THE BOOK GO TOWARDS CHARITY
This book looks at the ecological stress on cities and engages with challenges of reducing vulnerabilities and risks of pollution on the health, well-being and livelihoods of people living in developing countries. Cities are the world’s highest energy consumers and the biggest producers of toxic wastes and pollutants. With an emphasis on the environmental issues facing the city of Delhi, the volume focuses on steps to preserve and manage the city’s urban green spaces. It explores the concept of urban green spaces and their economic, social, health, and psychological significance in cities. Drawing from their fieldwork and research in Delhi, the authors identify the sources of pollution in the city and access the role of urban green spaces in countering adverse effects. They further examine the relationship between green spaces and social and economic development, urban health, and urban governance. They highlight the good practices followed by other global cities. The volume also offers suggestions and policy recommendations to reverse and recover ecological balance in cities. This book will be of interest to students and researchers of environment and ecology, public health, urban planning and governance, development studies, urban geography, urban sociology, resource management and health economics. It will also be useful for policy makers, and NGOs working in the areas of sustainability, urban planning and management and environmental preservation.
Variety is the spice of life… We present to you an anthology of short stories to celebrate various memories and experiences, both real and imagined - sweet, savoury, tangy and quintessentially umami - in life. The Masala Box is an offering of four authors who hail from diverse backgrounds. Together they present an array of narratives, exploring a humanity in a way that touches the heart and makes it experience the very spice of life. PROCEEDS OF THE BOOK GO TOWARDS CHARITY
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Are you eager to embrace millets in your diet? But unsure, where to start from? Look no further! Addressing everything from selection and consumption to cooking techniques, The Divine Millets can be your go-to- guide, answering all your queries related to these nourishing grains. Delve into the diverse and enriching world of India’s Top Ten Millets, unleashing the secrets of their nutritional abundance and health benefits. Discover simple yet delightful ways, to incorporate millets into your daily dining experience. With over 60 healthy, tried-and-tested recipes at your fingertips, your culinary journey is bound to be an exciting one. Now is the time to revolutionise your approach towards food and nutrition, paving the way for a transformative journey to achieve good health and happiness. “Let food be thy medicine.”
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