Rachel Bean's Books

The Book of Veganish

The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook

By: Kathy Freston,Rachel Cohn

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The Book of Veganish

The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook

By: Kathy Freston,Rachel Cohn

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices.

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Page Count

290

Publisher

Penguin

Published Date

ISBN 10

055344803X

ISBN 13

9780553448030

Shopping All the Way to the Woods

How the Outdoor Industry Sold Nature to America

By: Rachel S. Gross

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Shopping All the Way to the Woods

How the Outdoor Industry Sold Nature to America

By: Rachel S. Gross

A fascinating history of the profitable paradox of the American outdoor experience: visiting nature first requires shopping No escape to nature is complete without a trip to an outdoor recreational store or a browse through online offerings. This is the irony of the American outdoor experience: visiting wild spaces supposedly untouched by capitalism first requires shopping. With consumers spending billions of dollars on clothing and equipment each year as they seek out nature, the American outdoor sector grew over the past 150 years from a small collection of outfitters to an industry contributing more than 2 percent of the nation's economic output. Rachel S. Gross argues that this success was predicated not just on creating functional equipment but also on selling an authentic, anticommercial outdoor identity. In other words, shopping for the woods was also about being--or becoming--the right kind of person. Demonstrating that outdoor culture is commercial culture, Gross examines Americans' journey toward outdoor expertise by tracing the development of the nascent outdoor goods industry, the influence of World War II on its growth, and the boom years of outdoor businesses.

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Page Count

305

Publisher

Yale University Press

Published Date

ISBN 10

0300270089

ISBN 13

9780300270082

Wild Learning

Practical Ideas to Bring Teaching Outdoors

By: Rachel Tidd

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Wild Learning

Practical Ideas to Bring Teaching Outdoors

By: Rachel Tidd

Wild Learning answers a call in the educational community for practical, easy-to-implement activities that bring core curriculum out of the classroom and into the outdoors. Outdoor learning has risen in popularity in recent years, and it has tremendous benefits. Being outside is healthier, helps children form a strong connection to the natural world, supports a variety of learning styles, increases engagement and motivation, and improves mental health. This book gives teachers practical activities that they can immediately implement, and helps educators overcome common barriers to outdoor instruction. These activities can be done in common outdoor spaces that are accessible to teachers in all school settings, and they are adaptable to their current curriculum—not an extra thing to try to fit into their day. Get ideas for fun outdoor activities that cover core subject matter already being taught Take learning outside, taking advantage of commonly accessible areas, no matter the educational setting Help students develop a healthy appreciation of the outdoors and support hands-on learning styles Support students' physical and mental health without sacrificing learning time This book is a much-needed resource for elementary and special education teachers, as well as those in alternative schools, forest schools, and homeschooling parents.

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245

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119931347

ISBN 13

9781119931348

Five Nights

The glamorous, twisty psychological thriller that will grip you from start to finish in 2024

By: Rachel Wolf

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Five Nights

The glamorous, twisty psychological thriller that will grip you from start to finish in 2024

By: Rachel Wolf

Glamorous and atmospheric with a cast of brilliantly untrustworthy characters' CATHERINE COOPER 'Totally gripping... Succession on the high seas' HARRIET TYCE A powerful family. A luxury cruise. A killer on board... You're invited to join the infamous Scarmardo family on a five night voyage aboard their glamorous new ship. It's a chance to see your best friend, Belle, newly married to Mattia Scarmardo. You haven't seen her in years. FIVE On the first night, you'll be wrapped up in the glamour of the ship. FOUR On the second night, you'll wonder who is sending you threatening notes. THREE On the third night, someone will die. TWO On the fourth night, you'll discover that someone knows the truth of what you did. ONE On the last night, you'll be left for dead. WILL YOU MAKE IT BACK TO SHORE ALIVE? 'Deadly glamour on the high seas and lashings of schadenfreude in this addictive, claustrophobic thriller.' ERIN KELLY 'Glamour, tension and twists galore! A thrilling read that will whisk you away into treacherous waters!' LESLEY KARA 'Agatha Christie meets Succession!... Just like the passengers, you'll be all adrift, not knowing who to believe. A compulsive drama.' JO FURNISS 'A superbly crafted mystery... beautifully charts a course between classic whodunnit and white-knuckle thriller.' DOMINIC NOLAN 'The perfect mix of Glass Onion meets Death on the Nile.' SARAH GOODWIN 'Five Nights by Rachel Wolf is wild! Gulped down the gripping twists & turns of this murderous Succession at sea thriller like fine champagne. Loved it – get it on pre order for next year's holiday read.' ANGELA CLARKE

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334

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1803287780

ISBN 13

9781803287782

The Everything Healthy Slow Cooker Cookbook

By: Rachel Rappaport

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The Everything Healthy Slow Cooker Cookbook

By: Rachel Rappaport

Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-dried tomato and pesto dip Greek-style orzo and spinach soup Red wine pot roast Ginger caramelized chicken Curried lentils Italian meatloaf Chocolate créme brûlée Stewed cinnamon apples Popular food blogger and cooking instructor Rachel Rappaport provides full nutritional analyses so you can choose recipes based on calories, fat content, fiber, and more. When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too!

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304

Publisher

Simon and Schuster

Published Date

ISBN 10

1440502323

ISBN 13

9781440502323

The Big Book of Vegetarian Recipes

More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

By: Rachel Rappaport

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The Big Book of Vegetarian Recipes

More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

By: Rachel Rappaport

Delicious vegetarian recipes your whole family will love! With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like: Roasted vegetable frittata Southwest corn chowder Manchego-potato tacos with pickled jalapenos Polenta-style grits with wild mushroom ragout Orecchiette with roasted peppers, green beans, and pesto Apple-walnut upside-down pie These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!

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1160

Publisher

Simon and Schuster

Published Date

ISBN 10

1440572585

ISBN 13

9781440572586

Badass Vegan

Fuel Your Body, Ph*ck the System, and Live Your Life Right

By: John W. Lewis,Rachel Holtzman

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Badass Vegan

Fuel Your Body, Ph*ck the System, and Live Your Life Right

By: John W. Lewis,Rachel Holtzman

A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan. As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn’t had any animal protein in fifteen years. Lewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he describes, heart disease, type 2 diabetes, high blood pressure, and chronic pain are killing Black people faster than any gun. The issue of food injustice is huge and complex, but as Lewis tells his strong community of followers, one solution is simple: Wake up now and do better in your own life. Want to give the middle finger to the processed food and pharmaceutical industries that are keeping you fat, sick, and tired? Go plant-based. Badass Vegan offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic—even if you’re intimidated by a whole avocado (Lewis once was, too)—with rock-solid advice on stocking a pantry, getting your nutrients, building strength, shedding excess weight, and ultimately creating sustainable change for a lifetime of health. Complete with 75 recipes for delicious food that’ll keep you motivated, from Jack U Up Street Tacos to Cucumber Watermelon Smoothies and Kimchi Nori Maki Rolls, Badass Vegan is a timely and profoundly needed manifesto for living a life with a lower risk for disease and making a positive impact on the world.

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321

Publisher

Penguin

Published Date

ISBN 10

0593420748

ISBN 13

9780593420744

My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares, and Shores of France

By: Rachel Khoo

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My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares, and Shores of France

By: Rachel Khoo

Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet. Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes. With extensive photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics. Praise for Rachel Khoo’s cookbooks: “Quirky twists on classic dishes.” —Easy Living “Excellent . . . stylish, tempting, and just plain fun.” —Publishers Weekly (starred review)

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294

Publisher

Chronicle Books

Published Date

ISBN 10

1452146039

ISBN 13

9781452146034

Teaching Science Through Trade Books

By: Christine Anne Royce,Karen Rohrich Ansberry,Emily Rachel Morgan

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Teaching Science Through Trade Books

By: Christine Anne Royce,Karen Rohrich Ansberry,Emily Rachel Morgan

If you like the popular?Teaching Science Through Trade Books? columns in NSTA?s journal Science and Children, or if you?ve become enamored of the award-winning Picture-Perfect Science Lessons series, you?ll love this new collection. It?s based on the same time-saving concept: By using children?s books to pique students? interest, you can combine science teaching with reading instruction in an engaging and effective way.

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Page Count

354

Publisher

NSTA Press

Published Date

ISBN 10

1936959135

ISBN 13

9781936959136

Rachel Ama’s Vegan Eats

Tasty plant-based recipes for every day

By: Rachel Ama

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Rachel Ama’s Vegan Eats

Tasty plant-based recipes for every day

By: Rachel Ama

this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

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Page Count

339

Publisher

Random House

Published Date

ISBN 10

1473568722

ISBN 13

9781473568723

Macro Cooking Made Simple

50+ Recipes for Clean Eating and Healthy Living

By: Rachel Werner

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Macro Cooking Made Simple

50+ Recipes for Clean Eating and Healthy Living

By: Rachel Werner

Macro Cooking Made Simple explains the ins and outs of a macronutrient-focused way of eating, offering more than 50 unique and delicious recipes.

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163

Publisher

Chartwell

Published Date

ISBN 10

0785841997

ISBN 13

9780785841999

My Kitchen in Rome

Recipes and Notes on Italian Cooking

By: Rachel Roddy

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My Kitchen in Rome

Recipes and Notes on Italian Cooking

By: Rachel Roddy

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

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583

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455585173

ISBN 13

9781455585175

More Picture-perfect Science Lessons

Using Children's Books to Guide Inquiry, K-4

By: Karen Rohrich Ansberry,Emily Rachel Morgan

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More Picture-perfect Science Lessons

Using Children's Books to Guide Inquiry, K-4

By: Karen Rohrich Ansberry,Emily Rachel Morgan

Teacher's handbook for teaching science.

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255

Publisher

NSTA Press

Published Date

ISBN 10

1933531126

ISBN 13

9781933531120

Upscale Downhome

Family Recipes, All Gussied Up

By: Rachel Hollis

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Upscale Downhome

Family Recipes, All Gussied Up

By: Rachel Hollis

Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.

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271

Publisher

Macmillan

Published Date

ISBN 10

1250078849

ISBN 13

9781250078841

To Feast on Us as Their Prey

Cannibalism and the Early Modern Atlantic

By: Rachel B. Herrmann

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To Feast on Us as Their Prey

Cannibalism and the Early Modern Atlantic

By: Rachel B. Herrmann

Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

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293

Publisher

University of Arkansas Press

Published Date

ISBN 10

1682260828

ISBN 13

9781682260821

Look Who's Cooking

The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

By: Jennifer Rachel Dutch

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Look Who's Cooking

The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

By: Jennifer Rachel Dutch

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef–branded goods even as self-described “foodies” seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that “no one has time to cook anymore” are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death-of-home-cooking narrative, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts—cookbooks, advertising, YouTube videos, and more—Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch’s research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it’s about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

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188

Publisher

Univ. Press of Mississippi

Published Date

ISBN 10

1496818768

ISBN 13

9781496818768

My Soul to Save

By: Rachel Vincent

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My Soul to Save

By: Rachel Vincent

When Kaylee Cavanaugh screams, someone dies. So when teen pop star Eden croaks onstage and Kaylee doesn't wail, she knows something is dead wrong. She can't cry for someone who has no soul. The last thing Kaylee needs right now is to be skipping school, breaking her dad's ironclad curfew and putting her too-hot-to-be-real boyfriend's loyalty to the test. But starry-eyed teens are trading their souls: a flickering lifetime of fame and fortune in exchange for eternity in the Netherworld—a consequence they can't possibly understand. Kaylee can't let that happen, even if trying to save their souls means putting her own at risk….

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281

Publisher

Harlequin

Published Date

ISBN 10

1426846029

ISBN 13

9781426846021

50 Vegan Slow Cooker Recipes: Delicious Meatless Slow Cooker Meals For The Vegan Lifestyle

By: Rachel Richards

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50 Vegan Slow Cooker Recipes: Delicious Meatless Slow Cooker Meals For The Vegan Lifestyle

By: Rachel Richards

Delicious Meatless Slow Cooker Meals For The Vegan Lifestyle What you eat has been proven to directly link to how you feel, function, and live. Everyone has heard the saying “you are what you eat,” but not everyone realizes how true it really is. Essentially, if you fill your body with junk, you are going to feel like junk. Once you begin to explore healthier options of what should be eaten, the findings are overwhelming: organic, non-GMO, fat-free, zero calories, low carbohydrates, high protein. The obsession of what to eat and what not to eat has become a constant battle for many. The solution is quite simple: vegan living. A vegan’s source of food can only come from non-animal products, including their meat, eggs, dairy, etc. The diet consists of mostly fruit, vegetables, wheat, rice, and legumes. The reasons for eating a vegan diet may vary, but many are health related. Going vegan will make you feel healthier, look better, and feel new. A drawback to a vegan lifestyle is finding food. A vast majority of today’s meals are not vegan friendly. The best way to insure that a meal is truly vegan is to prepare it at home, but the task does not even require more than ten minutes of time! A slow cooker is an efficient and delicious way to prepare vegan meals. Just add ingredients, let sit for a few hours, and then serve. This book brings you 50 different ways to prepare vegan dishes with your slow cooker. Inside you will find the following categories: Breakfast – 10 Recipes Soups and Stews – 20 Recipes Main Dishes – 10 Recipes Desserts - 10 Recipes Bonuses Available: You can get a printable version of the meal plan and shopping list. Download the book now to get started. (vegan slow cooker, healthy vegan special diet, vegetarian meal plan, vegetables, slow cooker meals, slow cooker desserts, meatless meal plan, vegan kitchen, vegan healthy desserts, Vegan slow cooker recipes, Vegan crockpot meals, Easy vegan slow cooker, Plant-based slow cooker recipes, Healthy vegan crockpot recipes, Vegan slow cooking, Slow cooker vegan soups, Vegan stews slow cooker, Vegan comfort food slow cooker, Vegan slow cooker cookbook, Crockpot vegan dinners, Simple vegan crockpot meals, Whole food vegan slow cooker, Slow cooker vegan desserts, Vegan slow cooker breakfasts, Vegan crockpot staples, Vegan meal prep slow cooker, Budget vegan slow cooker, Vegan crockpot for beginners, Slow cooker vegan lifestyle, Vegan recipes, Easy vegan meals, Plant-based cooking, Healthy vegan recipes, Vegan meal plans, Vegan dinner recipes, Vegan breakfast ideas, Vegan desserts, Vegan snacks, Quick vegan meals, Whole food vegan, Vegan cooking basics, Vegan nutrition guide, Vegan family meals, Vegan budget meals, Gourmet vegan recipes, Vegan food prep, Vegan for beginners, Vegan eating lifestyle, Vegan protein recipes)

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Revelry Publishing

Published Date

ISBN 10

198786316X

ISBN 13

9781987863161

Plants

By: Rachel Lynette

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Plants

By: Rachel Lynette

Looks at plants from a scientific perspective, from their structure and growth to how they fit into their environment.

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Capstone

Published Date

ISBN 10

1410944840

ISBN 13

9781410944849

Mediterranean Diet For Dummies

By: Rachel Berman

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Mediterranean Diet For Dummies

By: Rachel Berman

Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus, Southern France, Spain, and coastal Italy. In addition to being a healthy, extremely effective way of losing weight, the Mediterranean diet is considered an effective means of avoiding or reversing many health problems, such as cardiovascular issues, pre-Diabetes, and obesity. This hands-on, friendly guide covers the numerous health benefits of the Mediterranean diet and encourages meals that consist largely of healthy foods such as whole grains, fresh fruits and vegetables, olive oil and other healthy fats, fish, and foods high in Omega-3 fat content, such as seafood, nuts, beans, and dairy products. Featuring 20 delicious and nutritious recipes and chock-full of tips from consuming the best oils to whether wine is okay with meals (it is), Mediterranean Diet For Dummies serves as the formula for maximizing success in achieving ideal weight and health. Explains how switching to a Mediterranean diet can ward off the risk of many diseases Includes 20 tasty recipes Also available: Mediterranean Diet Cookbook For Dummies If you've heard of this highly acclaimed and publicized diet, Mediterranean Diet For Dummies helps you make the switch.

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333

Publisher

John Wiley & Sons

Published Date

ISBN 10

111871525X

ISBN 13

9781118715253

Beans

A Global History

By: Natalie Rachel Morris

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Beans

A Global History

By: Natalie Rachel Morris

Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans.

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129

Publisher

Reaktion Books

Published Date

ISBN 10

1789142415

ISBN 13

9781789142419

An A-Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

By: Rachel Roddy

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An A-Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook

By: Rachel Roddy

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. "A flat-out joyous celebration of the Italian noodle in all its splendid variousness—personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" —Bill Buford, best-selling author of Heat and Dirt This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favorite food: pasta. Now she has condensed everything she’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them—from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites—pesto, ragù, and carbonara—and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen.

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361

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Knopf

Published Date

ISBN 10

0593535405

ISBN 13

9780593535400

Cheers to the Publican, Repast and Present

Recipes and Ramblings from an American Beer Hall [A Cookbook]

By: Paul Kahan,Cosmo Goss,Rachel Holtzman

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Cheers to the Publican, Repast and Present

Recipes and Ramblings from an American Beer Hall [A Cookbook]

By: Paul Kahan,Cosmo Goss,Rachel Holtzman

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

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338

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Lorena Jones Books

Published Date

ISBN 10

0399578560

ISBN 13

9780399578564

Cooking for Good Times

Super Delicious, Super Simple [A Cookbook]

By: Paul Kahan,Perry Hendrix,Rachel Holtzman

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Cooking for Good Times

Super Delicious, Super Simple [A Cookbook]

By: Paul Kahan,Perry Hendrix,Rachel Holtzman

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

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290

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Lorena Jones Books

Published Date

ISBN 10

0399578595

ISBN 13

9780399578595

Field Guide for the Biological Control of Weeds in the Northwest

By: Rachel Winston,Carol Bell Randall

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Field Guide for the Biological Control of Weeds in the Northwest

By: Rachel Winston,Carol Bell Randall

This guide focuses on the most problematic weeds in eastern North America for which there are at least some biocontrol agents established and/or available. Multiple photos and descriptions of each weed included in this guide emphasize key identification traits and plant ecology. For each weed included in this guide, all biocontrol agents released or currently found in North America are described individually. Photos highlighting key identification features and damage are included. The release history, current status, and recommended use of each biocontrol agent are described in detail. Recommendations and current impact often vary between the US and Canada, therefore, the information is presented separately. Includes international code of best practices for classical biological control of weeds.

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338

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Government Printing Office

Published Date

ISBN 10

0160942896

ISBN 13

9780160942891

Legendary Locals of Bozeman

By: Rachel Phillips (Research coordinator),Gallatin History Museum (Bozeman, Mont.)

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Legendary Locals of Bozeman

By: Rachel Phillips (Research coordinator),Gallatin History Museum (Bozeman, Mont.)

From its inception as a supply town during Montana's gold rush in the 1860s, Bozeman has attracted visionaries, leaders, and pioneering thinkers. Bozeman's first mayor, John V. Bogert, established a precedent for keeping the city clean, safe, and orderly. City commissioner and tireless worker Mary Vant Hull spearheaded efforts to build a new library and to expand local parks and trails, and early physician Dr. Henry Foster successfully performed one of the first caesarean sections in Montana. Incredibly talented outdoor advocates and athletes like mountain climber Alex Lowe and long-distance runner Ed Anacker have complemented Bozeman's outdoor lifestyle. An emphasis on art, music, and culture began in the 1860s with piano and voice sensation Emma Weeks Willson. Today, artist Jim Dolan's sculptures are enjoyed all over town, and illusionist Jay Owenhouse wows children and adults with his live shows. Inspiring individuals like Cody Dieruf, who passed away from cystic fibrosis at the age of 23, and dedicated streetcar driver Larry O'Brien have added kindness and courage to local life.

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128

Publisher

Arcadia Publishing

Published Date

ISBN 10

1467102369

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9781467102360

Bakerita

100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

By: Rachel Conners,Mary Goodbody

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Bakerita

100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

By: Rachel Conners,Mary Goodbody

For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover

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295

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Harvest

Published Date

ISBN 10

0358116678

ISBN 13

9780358116677

The Ultimate Paleo Cookbook

900 Grain- and Gluten-Free Recipes to Meet Your Every Need

By: Arsy Vartanian,Caroline Potter,Rachel McClelland,Katja Heino,Rachel Ball,Vivica Menegaz,Nazanin Kovács,Hannah Healy,Jenny Castaneda,Kelly Winters

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The Ultimate Paleo Cookbook

900 Grain- and Gluten-Free Recipes to Meet Your Every Need

By: Arsy Vartanian,Caroline Potter,Rachel McClelland,Katja Heino,Rachel Ball,Vivica Menegaz,Nazanin Kovács,Hannah Healy,Jenny Castaneda,Kelly Winters

The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!

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563

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Page Street Publishing

Published Date

ISBN 10

1624141560

ISBN 13

9781624141560

Cryptids, Creatures & Critters

A Manual of Monsters & Mythos from Around the World

By: Rachel Quinney

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Cryptids, Creatures & Critters

A Manual of Monsters & Mythos from Around the World

By: Rachel Quinney

From Mothman to the Mongolian Death Worm, Shellycoat to Simurgh, Nessie to even Ningyo, this charming and creative collection of cryptids will fascinate readers for years to come. Cryptids, Creatures & Critters: A Manual of Monsters and Mythos from Around the World features 90 different creatures from around the world, each with their own researched description and full-color illustrations. The book is divided into three sections: cryptids, folklore, and mythology. It features popular cryptid favorites, such as Mothman and the Flatwoods Monster, and some lesser-known cryptids, such as the Enfield Horror and the Montauk Monster. For folklore, there are kelpies, selkies, cat sidhes, and grimalkins, along with the dobarchu and the vampiric pumpkin! In mythology, you'll find Medusa, sphinx, Pegasus, and the bukavac! The book is fun for newcomers to cryptozoology, folklore, and mythology but is also fun for those who are well read about the creatures in the book. While written by Rachel Quinney and mainly illustrated by her, there are twelve guest artists featured within the book, too.

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231

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1524896454

ISBN 13

9781524896454

Pull Up a Chair

Recipes from My Family to Yours

By: Tiffani Thiessen,Rachel Holtzman

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Pull Up a Chair

Recipes from My Family to Yours

By: Tiffani Thiessen,Rachel Holtzman

From the Cooking Channel host and Saved by the Bell actress, recipes “more than delicious enough to bring everyone running to the table” (Chef Ludo). Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she’s also known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani’s fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani’s delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it’s Stuffed French Toast or her husband Brady’s Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom’s Cream Cheese Pie—because you can’t forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection. “Stunning . . . I’m pulling up a chair, reading this book cover to cover, and getting in the kitchen to cook up some of these mouthwatering recipes.”—Valerie Bertinelli “Not only is Tiffani an incredible cook with a true passion for all that is epicurean, she is an incredible parent and wife; and she does it all with an authentic joy and kindness.”—Matt Bomer, Golden Globe Award-winning actor

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537

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Houghton Mifflin Harcourt

Published Date

ISBN 10

1328710394

ISBN 13

9781328710390

The Everything Whole Foods Cookbook

Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple Ice Pops ...and hundreds more!

By: Rachel Rappaport

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The Everything Whole Foods Cookbook

Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple Ice Pops ...and hundreds more!

By: Rachel Rappaport

Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer! This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes—you'll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you'll learn how to use the delicious variety of wholesome, natural foods to create satisfying recipes like: Raspberry-Yogurt Muffins Spicy Peanut Noodles Peach and Chevre Panino Fruit-Glazed Pork Loin Summer Vegetable Stew Raspberry Sorbet From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day.

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505

Publisher

Simon and Schuster

Published Date

ISBN 10

1440533342

ISBN 13

9781440533341

Happy Belly, Happy Smile

By: Rachel Isadora

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Happy Belly, Happy Smile

By: Rachel Isadora

Sitting in the kitchen of his grandfather's Chinese restaurant, a young boy enjoys watching the chefs and waiters prepare and serve mouth-watering dishes.

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Houghton Mifflin Harcourt

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ISBN 10

0547544782

ISBN 13

9780547544786

Frogfishes

Biodiversity, Zoogeography, and Behavioral Ecology

By: Theodore W. Pietsch,Rachel J. Arnold

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Frogfishes

Biodiversity, Zoogeography, and Behavioral Ecology

By: Theodore W. Pietsch,Rachel J. Arnold

The authoritative expert's guide to fascinating frogfishes and their unusual lives. Winner of the PROSE Award for Best Single Volume Reference in Science by the Association of American Publishers Unique among the world's fishes, frogfishes display a bizarre combination of attributes and behaviors that make them a subject of fervent study. Through cunning and trickery, they turn would-be predators into prey; they "walk" across the ocean floor and jet-propel through open water; some lay their eggs in a floating mucoid mass, while others employ complex patterns of parental care; and they are certainly among the most colorful of nature's productions. In Frogfishes, two of the world's leading anglerfish experts, Theodore W. Pietsch and Rachel J. Arnold, bring together an enormous amount of information about these incredible creatures. The only detailed exploration of frogfishes in print, the book touches on everything from their morphology and biomechanics to their diets and habitats. Enhanced with more than 500 spectacular color images, the book also includes • a thorough look at about 5,000 preserved specimens; • an annotated synonymy for all extant taxa, as well as keys and tables to facilitate identification; • insights into frogfish feeding, locomotion, mimicry, and reproductive behavior; • descriptions of recent scientific advances, including the discovery of new species, shifts in geographic distribution, and emerging DNA sequencing techniques; and • tips for frogfish-seeking divers and aquarists that emphasize conservation. Unmasking the mysteries of frogfish evolution and phylogenetic relationships through close examination of their fossil record, morphology, and molecular reconstruction, Frogfishes demonstrates the surprising diversity and beauty of this remarkable assemblage of marine shorefishes.

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619

Publisher

Johns Hopkins University Press

Published Date

ISBN 10

1421432528

ISBN 13

9781421432526

Soul Screamers Volume One

My Soul to Lose\My Soul to Take\My Soul to Save

By: Rachel Vincent

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Soul Screamers Volume One

My Soul to Lose\My Soul to Take\My Soul to Save

By: Rachel Vincent

When Kaylee Cavanaugh finds herself with an ability to know when people near her are about to die, she turns to hot senior Nash for help, and together they investigate when several of their classmates die for no apparent reason.

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574

Publisher

Harlequin

Published Date

ISBN 10

0373210604

ISBN 13

9780373210602

My Soul to Take

By: Rachel Vincent

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My Soul to Take

By: Rachel Vincent

She doesn't see dead people, but… She senses when someone near her is about to die. And when that happens, a force beyond her control compels her to scream bloody murder. Literally. Kaylee just wants to enjoy having caught the attention of the hottest guy in school. But a normal date is hard to come by when Nash seems to know more about her need to scream than she does. And when classmates start dropping dead for no apparent reason, only Kaylee knows who'll be next…

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281

Publisher

Harlequin

Published Date

ISBN 10

1426837631

ISBN 13

9781426837630

Book's by Rachel Bean

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