Rachael Bermingham is a savvy entrepreneur. She has a natural ability for building multimillion dollar companies using astute business strategies, cost-effective marketing tactics, clever time management and smart goal setting strategies. And she does it all from home while raising her three young sons. Rachael shares how she went from near bankruptcy, with no income, no marketing experience or book idea to become one of Australia's favourite authors. So far she has 8 bestselling books, with over 5 million copies sold worldwide! Savvy is Rachael's honest and humorous account of her ingredients for success, jam-packed full of the very tips Rachael has implemented to become a household name and one of the most popular bestselling authors in the country. In Savvy, Rachael reveals her secret to: Fitting it all in Achieving your goals What to do when the wheels fall off How to design the life you want How to run a global business from your kitchen bench How to stay motivated How to save money and her # 1 winning ingredient for business success! Savvy is a must read for anyone who wants to balance a successful career and family life - on their own terms!
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast. Includes over 400 recipes all using the 4 Ingredients way of cooking: All recipes have 4 or fewer ingredients All can be measured in terms of tablespoon and teaspoon The methodology is explained on average using four sentences All recipes use ingredients mostly found in your pantry or fridge Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast. Includes over 400 recipes all using the 4 Ingredients way of cooking: All recipes have 4 or fewer ingredients All can be measured in terms of tablespoon and teaspoon The methodology is explained on average using four sentences All recipes use ingredients mostly found in your pantry or fridge Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
A smart, simple and easy to follow book about how to write, produce and promote your very own bestselling book from one of Australia's highest selling authors. HOW TO WRITE YOUR OWN BOOK & MADE IT A BESTSELLER, holds the cumulative insight that Rachael Bermingham has achieved after authoring, self-publishing and selling over 3 million copies of her 6 best selling books, Read My Lips, 4 Ingredients I, 4 Ingredients II, 4 Ingredients Gluten Free, 4 Ingredients Fast, Fresh & Healthy and this title. Rachael draws on her bestselling experience and takes the mystery out of writing and promoting a book. She shows the reader point by point how to be successful and how they can transform a book idea into a reality AND into a lucrative business. This book fills the gaps that all the other 'How To' books leave out and shows that no matter what your background or experience level everyone with the determination can achieve publishing success! If you have a brilliant concept or some valuable information that will benefit others, or have a captivating story to tell and want to make some additional income, then HOW TO WRITE YOUR OWN BOOK & MADE IT A BESTSELLER is the book for you!
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
You may think living on a gluten free diet means living with a taste free diet, but this book proves it's far from it! Following on from their first two books, 4 Ingredients Gluten Freehas over 400 easy and economical recipes that will whip your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from Gluten to bring you this fantastic new book. If you have Coeliac's disease or a gluten intolerance or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try, then 4 Ingredients Gluten Freewill make life so much easier.
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. With 4 Ingredients Gluten-Free, home chefs will learn how to: • Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!
This cook book written by two Mums has become a bestselling phenomenon in Australia selling over 1 million copies within 20 months!. 4 Ingredients has over 340 quick, easy and very delicious recipes that you can easily whip up to WOW your friends and family with, and ALL have only 4 or fewer ingredients. In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more using ingredients readily available in your local supermarket. You will be super surprised at what you can make using just 4 Ingredients and without compromising on taste. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune in measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
4 Ingredients KIDS is the most highly anticipated book in the series so far! Kim McCosker and Rachael Bermingham have six young boys between them and know what it's like for kids to love your spaghetti one night, yet deem it untouchable the next! For the past 4 years, Kim and Rachael have been asked, begged and pleaded with to write 4 Ingredients KIDS. NOW it's finally here and in the famous 4 Ingredients style, it has hundreds of recipes that little (and big) kids will LOVE! 4 Ingredients KIDS has been written to: * Encourage healthier eating * Get KIDS INTO THE KITCHEN having fun and creating their very own recipes that the whole family will enjoy. * Provide that much needed inspiration in the evening when you're rushing to get something sensational and simple on the dinner table that the kids will LOVE. * Not break the bank account! New delicious recipes such as Pizzadilla's, Cinderella's Pumpkin Soup, Chicken Pot Pies, Vegie Ribbon Pasta and Healthy fish 'n' chips; all will soon become fast favourites and add an extra boost to meal times! 4 Ingredients KIDS is simple to read, learn and understand, as each method is less than four lines! Teach your children to prepare their ingredients, in their own kitchen, sharing and tasting healthier food. Cooking is a Life Skill, making learning in the kitchen super easy with 4 Ingredients KIDS, as: * Every recipe has just 4 or less ingredients * Each recipe is explained in 4 or less sentences * The recipes encourage people to cook together, talk together and eat together * Learning how easy it is to cook you own meals and knowing you can is the first step in encouraging healthy habits for life. 4 Ingredients KIDS is an invaluable cookbook with recipes the whole family will enjoy AND eat!
If you have ever wanted to achieve your goals and haven't known where to start then you will love READ MY LIPS! READ MY LIPS shows you the exact steps to achieve your health, wealth and life success and will also inspire you to do it YOUR way. You will discover practical steps from winning women who are flourishing in their everyday lives. Each of the READ MY LIPS authors have a corporate career or work from home in their profitable businesses, effectively working around children and their family commitments, living their dream lives. By the end of this book you will find out how to put a plan together unlike any other to achieve your goals, what wealth really is; how you can get it, and keep it, how to achieve life balance so you can fit everything in, even time for you, what real beauty is and how to embrace it as you age gracefully, how your natural talents can instigate your success story, how to create an income from home doing something you love, what personality type you are and how to bring out your best in all areas of your life, the truth about food and how it can help you to be happier, give you more energy and help you to maintain a healthy weight, how to gain control over chaos, and how to achieve success in anything you set your mind to.
A book which provides advice for anyone who wants to balance a successful career and family life on their own terms, inclding designing the life you want, time management strategies, how to run a business from home and how to stay motivated.
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--
Deepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, 4 Ingredients. In this new volume, Kim and Rachael have come up with over 340 incredibly delicious recipes based on Deepak's nutritional science and at the response of public demand. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as wellas being quick and easy to prepare using just 4 or fewer ingredients. Considering the notion 'We are what we eat' Deepak, Rachael and Kim have developed a sensational book that successfully combines the latest nutritional science with the oldest healing system in the world, Ayurveda. Kim, Rachael and Deepak take all the guesswork out of choosing meals that are good for you with this easy to follow cookbook. Using ingredients easily sourced, the book is jam packed full of delicious recipes that combine nutrient packed fresh vegetables, fruits and herbs with other ingredients such as seafood, poultry, legumes, rice, pasta and much, much more. This book is already in great demand by the thousands who have asked for it to be written. The authors already have established a solid and detailed marketing plan inclusive of TV appearances. It is destined to be another bestseller in its first week of release - get your orders in early!
George Inness (1825-94), long considered one of America's greatest landscape painters, has yet to receive his full due from scholars and critics. A complicated artist and thinker, Inness painted stunningly beautiful, evocative views of the American countryside. Less interested in representing the details of a particular place than in rendering the "subjective mystery of nature," Inness believed that capturing the spirit or essence of a natural scene could point to a reality beyond the physical or, as Inness put it, "the reality of the unseen." Throughout his career, Inness struggled to make visible what was invisible to the human eye by combining a deep interest in nineteenth-century scientific inquiry—including optics, psychology, physiology, and mathematics—with an idiosyncratic brand of mysticism. Rachael Ziady DeLue's George Inness and the Science of Landscape—the first in-depth examination of Inness's career to appear in several decades—demonstrates how the artistic, spiritual, and scientific aspects of Inness's art found expression in his masterful landscapes. In fact, Inness's practice was not merely shaped by his preoccupation with the nature and limits of human perception; he conceived of his labor as a science in its own right. This lavishly illustrated work reveals Inness as profoundly invested in the science and philosophy of his time and illuminates the complex manner in which the fields of art and science intersected in nineteenth-century America. Long-awaited, this reevaluation of one of the major figures of nineteenth-century American art will prove to be a seminal text in the fields of art history and American studies.
This cook book written by two Mums has become a bestselling phenomenon in Australia selling over 1 million copies within 20 months!. 4 Ingredients has over 340 quick, easy and very delicious recipes that you can easily whip up to WOW your friends and family with, and ALL have only 4 or fewer ingredients. In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more using ingredients readily available in your local supermarket. You will be super surprised at what you can make using just 4 Ingredients and without compromising on taste. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune in measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast. Includes over 400 recipes all using the 4 Ingredients way of cooking: All recipes have 4 or fewer ingredients All can be measured in terms of tablespoon and teaspoon The methodology is explained on average using four sentences All recipes use ingredients mostly found in your pantry or fridge Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Seeking a broad reexamination of visual culture through the lenses of ecocriticism, environmental justice, and animal studies, this compendium offers a diverse range of art-historical criticism formulated within an ecological context. Picture Ecology brings together scholars whose contributions extend chronologically and geographically from 11th-century Chinese painting to contemporary photography of California wildfires. The book's 17 interdisciplinary essays provide a dynamic, cross-cultural approach to an increasingly vital area of study, emphasizing the environmental dimensions inherent in the content and materials of aesthetic objects. Picture Ecology provides valuable new approaches for considering works of art, in ways that are timely, intellectually stimulating, and universally significant.
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