Pathogenic bacteria are found asymptomatically in food animals, which often results in pathogen entry into the food chain. Processing plants reduce pathogen contamination with intervention strategies, yet foodborne illnesses still occur at an unacceptable frequency. Strategies are needed against pathogenic bacteria before they can enter processing facilities and the food chain. Reducing farm levels of zoonotic pathogens will enhance human health and food safety. Several pre-slaughter intervention strategies are under investigation: (1) direct anti-pathogen strategies, (2) competitive enhancement strategies and (3) animal management strategies. These include methods such as: vaccination against foodborne pathogenic bacteria, probiotics, prebiotics and competitive exclusion, using viruses to reduce pathogen populations, chemical methods and dietary changes.
This Checklist brings together for the first time the names of all 2620 described species of mites that are known to occur in Australia. It gives the correct nomenclature for each species, and places every species in the appropriate genus and family, using the latest available classification. The Checklist also provides a bibliography of information on biogeography, economic importance and, in the case of pests, biology and control. This work is a baseline from which more detailed and specific research projects will draw their fundamental data.
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