The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
As Australia's first female Governor-General, Quentin Bryce handwrote more than fifty letters each week. She wrote to those she had met and connected with as her role took her from palaces to outback schools, from war zones to memorials, from intimate audiences to lavish ceremonies. She received even more letters from every corner of the country. Generous, witty and always heartfelt, her letter-writing skills were honed at boarding school, from where she would write to her parents every Sunday. Dear Quentin is a rich collection of the letters the Governor-General wrote and received during her six-year term to prime ministers Rudd and Gillard, VC Mark Donaldson, pals Anne Summers and Wendy McCarthy, Indigenous elders, war vets, Girl Guides, grandchildren, as well as the proud owner of a calf called Quentin. Royalties from this book will be donated to Murdoch Childrens Research Institute, making a real difference to child health through world-leading research and disease prevention.
Charles Crichton is perhaps best remembered as the director of the unlikely blockbuster hit A Fish Called Wanda, made when he was seventy-seven years old. But the most significant part of his career was spent at Ealing Studios in the 1940s and 1950s, working on such beloved comedies as Hue and Cry, The Lavender Hill Mob and The Titfield Thunderbolt. Nonetheless, as this pioneering study of Crichton’s work reveals, his filmmaking skills extended way beyond comedy to wartime dramas and film noir, and his adaptability served him well when he made the transition into primetime television, working on popular shows such as The Avengers, Space: 1999 and The Adventures of Black Beauty. Featuring first-hand testimony from colleagues ranging from Dame Judi Dench and Petula Clark to John Cleese and Sir Michael Palin, this riveting account of Crichton’s fascinating life in film will appeal to film scholars and general readers alike.
This is the most comprehensive, up-to-date, and easily accessible field guide to the mammals of Borneo—the ideal travel companion for anyone visiting this region of the world. Covering Sabah, Sarawak, Brunei, and Kalimantan, the book provides essential information on 277 species of land and marine mammals and features 141 breathtaking color plates. Detailed facing-page species accounts describe taxonomy, size, range, distribution, habits, and status. This unique at-a-glance guide also includes distribution maps, habitat plates, regional maps, fast-find graphic indexes, top mammal sites, and a complete overview of the vegetation, climate, and ecology of Borneo. Covers 277 species—from orangutans and clouded leopards to otters and other marine mammals Features 141 superb color plates Includes facing-page species accounts, distribution maps, fast-find graphic indexes, and more Describes Borneo's vegetation, climate, and ecology
Issues of thrombosis, bleeding, and transfusion are extremely common, and often complex, in critically ill patients. Haematology in Critical Care: A Practical Handbookprovidesa dependable source of expert guidance on how to handle common haematological problems seen in the critical care setting, as well as the acute care of patients with a primary haematological disorder. Full-time clinical haematologists, regularly attending on intensive care, the Editors begin with an approach to abnormal laboratory tests, following with a disease-orientated approach to topics such as coagulation and haematological malignancy. Other key topics include paediatric and neonatal care, transfusion, point of care testing and the emergency presentation of haematological disease. This title brings together two of the most highly scientific specialties in clinical practice, delivering a practical approach to these problems, and guiding the clinician through the diagnosis and management of common scenarios encountered in the ICU.
This new fifth edition of Canada's bestselling atlas is truly outstanding. Completely up-to-date, it features a new cleaner fou-colour design that improves readability, and results in greater accuracy and more vibrant maps. many of the standard maps that proved popular in earlier editions havebeen retained, and many exciting new maps have been added. New thematic maps include such topical subjects as cyberspace, travel and tourism, and world climatic hazards. In addition easy-to-read political maps have been added to introduce each continental section. With forty-seven pages of Canadianmaps and ninety pages of maps covering regions other than Canada, and over thirty-five pages of statistical charts and graphs, the Canadian Oxford World Atlas is a comprehensive, yet affordable, choice. Of course, any changes to country names and boundries have been incorporated, and statisticalmaterial now reflects the most up-to-date data available from the 2001 Canadian census.
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