Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations. M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos). This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.
Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations. K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimbap and KFC (Korean Fried Chicken). This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.
Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world. S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poké bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you’ll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing, seeds or berries. With countless combinations of vegetables, grains, meat and fish, this book gives meal-time inspiration for creating inventive and delicious bowl of health-giving food. A nourish bowl can be quick and simple to prepare, with many elements being eaten raw. With every recipe photographed, showing the beautiful finished nourish bowl, eating well has never been so enticing or easy.
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre. The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at £12, the books offer an entry point to experiment with new ingredients and techniques
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.
The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that. The Seriously Good Veggie Student Cookbook contains 80 recipes, all based around cheap, staple ingredients like rice, pasta, potatoes and bread, along with a helpful guide to equipment, hygiene and buying food on a budget. Whether you want library-friendly lunches like Vegan Caesar Pasta Salad, to homemade Falafel Pitas to prove to your parents you really can cook, this book has it all. And, with a photo for each recipe and easy-to-follow instructions, you'll never go hungry again! From fresher's week to graduation, this is the only cookbook you'll ever need.
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.
Fast Foods' contains over 125 recipes for impressively quick, satisfying healthy meals that don't involve spending hours in the kitchen or resorting to a supermarket ready-meal.
A delightful present for keen cooks, Cook's Journal is divided into 7 sections: Soups, Salads & Vegetables, Pasta & Grains, Fish & Shellfish, Meat, Poultry & Game, Puddings & Cakes. With practical advice on buying, storing, conversions, store-cupboard essentials, party planning, & an easy-tear notepad, it's a great addition to the kitchen.
Jack Russell Bingo saves his owner's life - constantly: whenever 10-year-old Cole suffers one of the life-threatening episodes in which he stops breathing, Bingo barks to alert Cole's parents. When leading fire investigator Sam, a springer spaniel, smelled accelerant on a discarded shirt it led to the arrest of an arsonist. Zoe, the water rescue team golden retriever, jumps out of helicopters to save drowning swimmers and is strong enough to pull an overturned boat to shore with the stranded fisherman still clinging on. With real-life stories like these, Extraordinary Dogs details how dogs' super-heightened senses, strength and loyalty allow them to perform remarkable acts. It explains the biology behind dogs' physical make-up - their muscular strength, how their movable ears help to pinpoint sound, how their huge number of scent receptors powers their astonishing sense of smell - and dispels many myths, for example that dog's sight is limited: not so - they have amazing ability to see movement over long distances.Each chapter explores an element of the world of dogs - their agility, their hearing, whether their abilities constitute a 'sixth sense' - explaining the science, examining which breeds exhibit particular capabilities and why, and then focussing on individual stories of remarkable dogs. Extraordinary Dogs examines the complex and intriguing interactions of dogs and their best friends - humans.
This collection of over 125 recipes celebrates the immense diversity of the salad, from the classic Greek and Caesar salads to the more exotic Sicilian sausage with lentil, aubergine and courgette; and Chinese duck, orange and noodle salad.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.