Societal notions of fathers have evolved from the distant breadwinner through genial dad and masculine role model to today's equal co-parent. This book seeks to explore the spaces and movements of men-as-fathers. Weaving together theories of space, sexuality and political identity with the stories of fathers from a range of sources, including popular culture, it discusses the way in which geographies of space can disconnect and disempower fathers, while societal notions marginalize and disassociate them from raising children. It explores how fathering identities are shaped by family and community spaces and aims to move the definition of 'fathering' beyond its definition in opposition to 'mothering'. In doing so, it provides insights into the contradictory nature of father's lives and argues that, rather than moving away from the traditional notions of masculine roles, that the emotional work of fathering in itself is an heroic act.
Aitken examines key life-changing events to look at the interconnections between space, politics, change and emotions. Analysing the intricate spatial complexities of these events, he explores the emotions that undergird the ways change takes place, and the perplexing spatial politics that almost always accompany transformations. Aitken positions young people as effective agents of change without romanticizing their political involvement as fantasy and unrealistic dreaming. Going further, he suggests that it is the emotional palpability of youth engagement and activism that makes it so potent and productive.
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
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