In this groundbreaking examination of British war art during the Second World War, Brian Foss delves deeply into what art meant to Britain and its people at a time when the nation's very survival was under threat. Foss probes the impact of war art on the relations between art, state patronage, and public interest in art, and he considers how this period of duress affected the trajectory of British Modernism. Supported by some two hundred illustrations and extensive archival research, the book offers the richest, most nuanced view of mid-century art and artists in Britain yet written. The author focuses closely on Sir Kenneth Clark's influential War Artists' Advisory Committee and explores topics ranging from censorship to artists' finances, from the depiction of women as war workers to the contributions of war art to evolving notions of national identity and Britishness. Lively and insightful, the book adds new dimensions to the study of British art and cultural history.
This very short introduction sets out the origins and development of an English-language debate centered around the phrase "rule of law." It aims is to explore the distinctive ethical contribution offered by various thinkers to this specific phrase, first theorized by the English scholar A.V. Dicey, while largely setting aside how the same questions are framed and resolved in other traditions. The book opens by canvassing the classical and early modern sources upon which Dicey and his successors explicitly drew. It then explores the idea of Dicey, who it flags as the first self-conscious theorist of the rule of law. It then recounts his immediate successors. These include a heterogenous range of thinkers, such as Friedrich Hayek, Lon Fuller, Ronald Dworkin, and Tom Bingham. With this genealogy in hand, the book then reflects the important question of why the rule of law (in some version or other) persists-that is, why do actors with the power to cast aside the rule of law not do so? The book next turns to the ways in which the term "rule of law" has diffused across borders, making it a geopolitical phenomenon. Specifically, the phrase was taken toward the end of the twentieth century across borders by actors as diverse as the World Bank, Singapore, and the Chinese Communist Party. Finally, the book closes by examining the way that the rule-of-law tradition can be challenged both as a matter of theory and practice"--
Smith takes a provocative look at the fascinating and beautiful landscapes painted by Austrian artist Egon Schiele (1890-1918), renowned for his intensely confrontational portraits, self-portraits, erotic images, and allegories. 90 illustrations, 50 in color.
The first full length scholarly work to focus on the travel ‘stunts’ that flourished in England between 1590 and the 1620s, this study shows that the phenomenon of the ‘mad voyage’ had deep and diverse roots in traditional travel practices, in courtly play and mercantile custom, and in literary culture. Parr explores the role of these exploits in a world of growing social mobility, increasing tourism, and interest in experiment.
Fully updated, revised and expanded, this is a welcome new edition of this bestselling book providing a clear, accessible and readable introduction to Japanese society.
Taking a practical, evidence-based approach, this text explores critical, modern topics with a unique chapter on Juveniles and Cybercrime, that discusses cyberbullying, cyberstalking, child pornography, and digital piracy.
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
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