This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
This book ... brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems."--Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate '[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with ... persistent poverty, food insecurity and ... a triple burden of malnutrition.' - Uma Lele, President-Elect International Association of Agricultural Economics (IAAE) 'Using a broad food systems approach, this book presents [a] ... comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.' - Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate This open access book examines India's economic development, agricultural production, and nutrition through the lens of a "Food Systems Approach (FSA)." Despite economic progress, regional inequality, food insecurity and malnutrition persist. Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India's status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University. Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Introduction and overview of conclusions; Pest-related yield losses in rice: reality and perceptions; Crop protection technologies; A profile of pesticide use for rice; Choice of crop protection technologies under risk: an expected utility maximization framework; Pesticide exposure, farmers' health, and choice of pest control technologies; IPM implementation in the Philippines: a policy overview; Regulating pesticide use in Philippine agricultural production: some policy considerations.
Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
The contributors to this volume, based on the Agriculture Research Seminars held annually at the University of Minnesota, examine the role of government, multinationals, and the emerging private sector (in both domestic and international contexts) in determining agricultural research policy.
Introduction and overview of conclusions; Pest-related yield losses in rice: reality and perceptions; Crop protection technologies; A profile of pesticide use for rice; Choice of crop protection technologies under risk: an expected utility maximization framework; Pesticide exposure, farmers' health, and choice of pest control technologies; IPM implementation in the Philippines: a policy overview; Regulating pesticide use in Philippine agricultural production: some policy considerations.
Globalization of the food and agricultural economy; Improved market incentives in transition economies; Agricultural research , technology development and institutions; Making agriculture environmentally safe; Contributed papers- development and ressearch; Contributed papers- trade, european union and methodology.
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