At the age of almost 47 years old I find myself travelling South on the M6 Motorway heading towards the village that I grew up in, almost 37 years have passed since I was wrenched overnight from everything I knew ... On May 16th this year my Parents would have celebrated their 50th Wedding Anniversary that is, if things had been different ... The journey is a strange one as I find my mind racing through my memory recalling so many different events both good and bad, I'm not scared, it's taken me all these years to conquer my fears but I have finally managed it. Firstly I stop at Corley Services on the motorway, the very same motorway that over three decades ago I was trying to rescue my cat Kitty from. I buy coffee and stand in the midday sun chatting with three of my closest friends as we eat our freshly prepared picnic, they are 100% behind me with the book and are all excited about reading the final draft. On we go and before long I am turning the car right into Shakespeare Avenue where I pull the car over to the side of the road so that I can take a photograph of the street name, I then coast the car slowly down the road with my eyes darting in every direction trying to absorb everything until they come to rest upon the house where my story began when I was only 2 years old. Further on down the road past Bonnie's old house, my Great Auntie Penny's and Great Uncle Edwin's old place and then Cleggy's old house until I reach the place where my little friend Maddie breathed her last breath ...
How to Engage in Difficult Conversations on Identity, Race, and Politics in Higher Education addresses the polarized political and racialized climate in the United States. This practical resource offers faculty and staff much needed direction related to hosting difficult conversations as they occur in the classroom, residence halls, orientation events, and coffee shops around college and university campuses. Chapters provide insights, case examples, interactive exercises, and "how-to" tools and tips to hosting these conversations, covering issues such as immigration, White supremacy in academia, women’s rights, the Black Lives Matter movement, trans rights, reproductive rights, and cancel culture, among many others. This resource is designed to better prepare instructors, faculty, higher education staff and administrators to enter into these hard conversations with an improved awareness of contentious issues and how to facilitate, and potentially de-escalate, discussions that are already occurring.
hese two short novels bookend Poppy Z. Brite’s cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans’ Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey’s parents aren’t quite so taken with the boy’s plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man’s restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey’s crew are ready to meet the challenge, but Rickey’s not sure he can do it all and deal with the guest of honor—his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."—Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite’s series. Praise fo the Rickey and G-man stories: “A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes.”—New York Times “World-class satire and perfect New Orleans lit.”—Andrei Codrescu “Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs.”—Entertainment Weekly Poppy Z. Brite’s fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.
The summer is finally here, and Pearl Nash is on a mission to save her slowly disintegrating friendship with a whirlwind end-of-year road trip that is definitely, absolutely, most positively going to solve all her problems. She's wrong.
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