Who says healthy, nutritious meals can?t be mouth-wateringly delicious? In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. Based on the nutrition philosophy Pooja herself adopted to simplify her long-term battle against weight issues ? and accompanied by expert advice from nutritionist Viddhi Dhingra ? the delightful treats in this book will inspire you to transform the way you cook and eat. Whether you?re in need of an energizing start to the day or a pep-up late in the afternoon, a refreshing lunch or an indulgent (but sugarless and eggless) dessert, this book has the perfect mix for you. Complete with invaluable advice on how to alter deeply ingrained dietary habits, calorie-counting versus real nutrition and alternatives for those who need to avoid specific ingredients, A Wholesome Kitchen is your ticket to getting your health back on track in the most delectable way. Featuring! Recipes from Sonam Kapoor, Alia Bhatt, Parineeti Chopra, Shraddha Kapoor, Rahul Khanna, Kelvin Cheung, Karishma Dalal and Pablo Naranjo Agular, among others.
The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen.
Who says healthy, nutritious meals can?t be mouth-wateringly delicious? In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. Based on the nutrition philosophy Pooja herself adopted to simplify her long-term battle against weight issues ? and accompanied by expert advice from nutritionist Viddhi Dhingra ? the delightful treats in this book will inspire you to transform the way you cook and eat. Whether you?re in need of an energizing start to the day or a pep-up late in the afternoon, a refreshing lunch or an indulgent (but sugarless and eggless) dessert, this book has the perfect mix for you. Complete with invaluable advice on how to alter deeply ingrained dietary habits, calorie-counting versus real nutrition and alternatives for those who need to avoid specific ingredients, A Wholesome Kitchen is your ticket to getting your health back on track in the most delectable way. Featuring! Recipes from Sonam Kapoor, Alia Bhatt, Parineeti Chopra, Shraddha Kapoor, Rahul Khanna, Kelvin Cheung, Karishma Dalal and Pablo Naranjo Agular, among others.
At a mere four hours’ notice, at 8.00 p.m., on March 24th 2020, the Indian Prime Minister Modi announced a lockdown to contain the spread of virus in order to jumpstart an already-crumbling healthcare system for one of the most devastating pandemics soon to envelop India. People stormed out to panic-buy ration stocks; India’s migrant working classes started walking back to the villages, left hungry and desolate without homes, work and wages - a scene not very short of an apocalypse. Over two summers, India woke up to similar headlines: a shortage of hospital beds, oxygen, medicines; a languishing economy; cases rising and falling; governments greenlighting Hindu religious, superspreader that compounded the second wave; misled unlocking schools, business and the social sphere, and reversed lockdowns when cases went up; underreporting of cases and deaths; lakhs dead to the virus and crores of people infected, and still counting. While the pandemic continues to rage on, notwithstanding its ebbs and flows, its real impact on society may start to be visible only much later. Over a year of tracking how the pandemic ravaged India’s society, economy, politics and culture, nine of finest India’s writers try and make sense of this difficult reality. The Dark Hour is a publisher’s anthology of specially commissioned long-form essays that unpack two dreadful summers of the pandemic that wreaked havoc on the many Indias within India.
This book is about the use of technology/artificial intelligence in the areas of human behavior and psychology, health and nutrition, and fitness and sports. Everybody has his/her own lifestyle but may not necessarily be aware of what constitutes a healthy lifestyle. Knowledge gained from the Internet may be scattered and inaccurate and, if adhered to, may lead to loss of life. The COVID-19 pandemic increased people's awareness of the need for a healthy lifestyle but how to adopt a healthy lifestyle is something to be clarified since every individual is different (body type, situation, etc.), and hence, their needs will be different as well. This book addresses such questions and explores how the use of technology in the areas mentioned above can enable each individual to easily achieve a healthy lifestyle.
Drawing on work and positive psychology, this insightful book addresses contemporary workplace challenges and analyses evidence-based interventions in the employee wellbeing domain. Recent years have seen significant developments in the area of employee wellbeing, with many organisations becoming more interested in wellbeing at work. This book begins by contextualising employee wellbeing before and after the onset of the pandemic and demonstrates how employers are seeking advice and proactively implementing wellbeing policies and practices. It goes on to consider such issues as employee voice, employee growth mindset, burnout, quiet quitting, sleep hygiene, workplace isolation and psychological safety. Each chapter is supported by thought-provoking questions and activities that encourage readers to reflect on their learning and apply their understanding of the material in practice, as well as suggestions for further reading that offer resources for continued study. The book closes by analysing a range of specific interventions that organisations can employ, including potential pitfalls to avoid. In so doing, it offers clear, practical guidance for employers looking to improve employee wellbeing in their organisation. Employee Wellbeing is an important read for stakeholders within and outside of organisations, and will also be of interest to students and academics studying work psychology, organisational behaviour, wellbeing at work and related fields.
The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen.
At a mere four hours’ notice, at 8.00 p.m., on March 24th 2020, the Indian Prime Minister Modi announced a lockdown to contain the spread of virus in order to jumpstart an already-crumbling healthcare system for one of the most devastating pandemics soon to envelop India. People stormed out to panic-buy ration stocks; India’s migrant working classes started walking back to the villages, left hungry and desolate without homes, work and wages - a scene not very short of an apocalypse. Over two summers, India woke up to similar headlines: a shortage of hospital beds, oxygen, medicines; a languishing economy; cases rising and falling; governments greenlighting Hindu religious, superspreader that compounded the second wave; misled unlocking schools, business and the social sphere, and reversed lockdowns when cases went up; underreporting of cases and deaths; lakhs dead to the virus and crores of people infected, and still counting. While the pandemic continues to rage on, notwithstanding its ebbs and flows, its real impact on society may start to be visible only much later. Over a year of tracking how the pandemic ravaged India’s society, economy, politics and culture, nine of finest India’s writers try and make sense of this difficult reality. The Dark Hour is a publisher’s anthology of specially commissioned long-form essays that unpack two dreadful summers of the pandemic that wreaked havoc on the many Indias within India.
* 75 star chefs share their recipes in this the first cookbook from India's food superstore FoodhallA premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
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