Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.
There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.
Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
A global cookbook of recipes for healthy, well-balanced meals for the whole family. A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals , including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, and desserts. Complete with photograph and detailed techniques, as well as information on managing food allergies and preparing gluten free dishes, The Big Book of Family Meals is an essential kitchen reference for today’s families.
Pippa Funnell is the golden girl of the British equestrian scene - but it hasn't always been so. She seemed doomed to be a 'misser' in the really big competitions, lacking that special ingredient that makes a true champion. Everything began to change for her in 1999 when her results, including her first European title, were excellent, but it was at the Sydney Olympics that she really came of age, winning a silver medal. Since Sydney, Pippa went from strength to strength. She completed the double of European Championships in 2001, she won Badminton in 2002, and in 2003 won the Rolex Grand Slam and was awarded Sportswoman of the Year by the Sunday Times. In 2004 Pippa was a double Olympic medallist in Athens, and this autobiography includes her Olympic diary, as she records the ups and downs of the competition, the triumph of the dressage, her cross-country round and the showjump down that cost her a gold medal. As if all this were not enough, there was the controversy of the medals being reallocated on appeal, meaning Pippa won both a silver and a bronze.
This bold offering of delicious variety takes readers from starters to desserts and offers the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood.
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.
There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.
A global cookbook of recipes for healthy, well-balanced meals for the whole family. A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals , including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, and desserts. Complete with photograph and detailed techniques, as well as information on managing food allergies and preparing gluten free dishes, The Big Book of Family Meals is an essential kitchen reference for today’s families.
Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
This bold offering of delicious variety takes readers from starters to desserts and offers the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood.
Always the bridesmaid, never the bride. This has long since been the status of vegetables. They are so often the overcooked afterthought to the 'meat and two veg' equation. They have been there, the silent wallflowers, while something meaty is always in their way, stealing the spotlight. Well, not anymore. Authors Pippa Cuthbert and Lindsay Cameron Wilson bring their culinary expertise to this often-overlooked but essential food category. This book offers a wide selection of dishes that will satisfy anyone who loves good, fresh food. From main courses to side dishes, soups, salads, snacks and extras-these dishes will make your tastebuds pop, with something to please every palate: Spinach, roasted pepper and ricotta lasagna Ruby coleslaw Butternut squash soup with blue cheese and walnuts Vietnamese spring rolls, unrolled Also included are tips on cooking vegetables, preventing spoilage, and storing. The authors promise, "You won't be expected to have a commercial stove or turn asparagus juice into foam. No, this is hearty, honest cooking designed to please any palate. "Finally, the vegetable is getting married.
This book contains delicious recipes for grill pans and barbecues, so whatever the time of year you can find a suitable recipe, whether cooking indoors or outdoors. The grill pan has become an essential piece of kitchen equipment. It's a healthy way to cook as only a minimal amount of oil and butter is required, it's quick and produces sensational results. Using a ridged grill pan gives an indoor-barbecue look to your food. You can cook dishes such as Pan-grilled chicken with parsley salad and sun-dried tomatoes, Grilled cod with green split peas and tartare sauce and Grilled pork escalopes with mozzarella and Parma ham. Having a barbecue is always a great social event. Sharing delicious food in the sunshine with family and friends. All kinds of foods can be cooked on the barbecue, both savoury and sweet - these recipes take their inspiration from a range of different cuisines whether it's a French peppered steak, a Greek shish kebab, an Italian polenta dish or Caribbean bananas.
A book for anyone who wants to explore the wonderful world of vegetables, with recipes to inspire vegetarians and anyone who enjoys good, fresh food. Over 80 recipes, from main courses to soups, salads, sides and snacks.
Cookies, Slices & Squares' offers such recipes as chocolate peppermint cookies, ginger crunch slices and spiced Easter cookies, as well as favourites from around the world.
Juice ' is a book for anyone who leads or wants to lead a healthy lifestyle. Each recipe is a celebration of global flavours which, thanks to an abundance of wonderful ingredients now available, are accessible to us all.
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