Pierre Serrao's Books

Ghetto Gastro Presents Black Power Kitchen

By: Jon Gray,Pierre Serrao,Lester Walker,Osayi Endolyn

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Ghetto Gastro Presents Black Power Kitchen

By: Jon Gray,Pierre Serrao,Lester Walker,Osayi Endolyn

Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Association CODES Essential Cookbook of the Year Shortlisted for The Art of Eating Prize “This year’s most important cookbook.” —Vogue “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.” —The Strategist, The Year’s Most Giftable Coffee-Table Books “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.” —Food & Wine Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World’s 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.

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Page Count

614

Publisher

Artisan

Published Date

ISBN 10

164829197X

ISBN 13

9781648291975

Fishes in Lagoons and Estuaries in the Mediterranean 2

Sedentary Fish

By: Mohamed Hichem Kara,Jean-Pierre Quignard

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Fishes in Lagoons and Estuaries in the Mediterranean 2

Sedentary Fish

By: Mohamed Hichem Kara,Jean-Pierre Quignard

Fishes in Lagoons and Estuaries in the Mediterranean 2 extensively covers the systematic, biological, ecological, behavioral and genetic aspects of the sedentary fishes that spend their entire lifecycle in the coastal fringes, sometimes referred to as “extreme environments”. This second volume of a set of books on Mediterranean ichthyofauna presents in-depth scientific, historical and current knowledge at the family, genus and species levels. Designed to give rapid and comprehensive access to the body of knowledge on Mediterranean lagoonal and estuarine sedentary fishes (over 1200 scientific works are referenced), this volume is for anyone involved in the use, management or protection of natural environments and their populations, including ecobiologists, geographers, engineers, teachers, students and researchers.

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Page Count

424

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119587239

ISBN 13

9781119587231

Pharmacology of Pain

By: Pierre Beaulieu,David Lussier,Frank Porreca,Anthony Dickenson

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Pharmacology of Pain

By: Pierre Beaulieu,David Lussier,Frank Porreca,Anthony Dickenson

Pharmacology of Pain provides a complete review of the pharmacology of pain, including mechanisms of drug actions, clinical aspects of drug usage, and new developments. This authoritative book describes the different systems involved in the perception, transmission, and modulation of pain and discusses the available options for pharmacological treatment of pain. Who should buy this book? Pharmacology of Pain is a particularly useful resource for: Basic researchers and clinicians, including physicians, dentists, pharmacists, nurses, and physical therapists Other professionals in the field of pain research and treatment Students and trainees

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978

Publisher

Lippincott Williams & Wilkins

Published Date

ISBN 10

1496331915

ISBN 13

9781496331915

Biotechnology and Genetics in Fisheries and Aquaculture

By: Andy Beaumont,Pierre Boudry,Kathryn Hoare

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Biotechnology and Genetics in Fisheries and Aquaculture

By: Andy Beaumont,Pierre Boudry,Kathryn Hoare

Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how it can be measured, the authors then look at genetic structure in natural populations, followed by a new chapter covering genetics in relation to population size and conservation issues. Genetic variation of traits and triploids and the manipulation of ploidy are fully covered, and another new chapter is included, entitled 'From Genetics to Genomics'. The book concludes with a chapter covering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, new text and figures and the inclusion of a third author, Pierre Boudry, the second edition of Biotechnology and Genetics in Fisheries and Aquaculture provides an excellent text and reference of great value and use to upper level students and professionals working across fish biology, aquatic sciences, fisheries, aquaculture, genetics and biotechnology. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have several copies of this excellent new edition on their shelves. Completely updated, revised and expanded new edition Subject area of ever increasing importance Expanded authorship Commercially useful information for fish breeders

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Page Count

232

Publisher

John Wiley & Sons

Published Date

ISBN 10

140518857X

ISBN 13

9781405188579

Book's by Pierre Serrao

Ghetto Gastro Presents Black Power Kitchen

Ghetto Gastro Presents Black Power Kitchen

Fishes in Lagoons and Estuaries in the Mediterranean 2

Fishes in Lagoons and Estuaries in the Mediterranean 2

Pharmacology of Pain

Pharmacology of Pain

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture

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