Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
This study examines not only the objects and processes that make up the artworlds of human history, but also the social and cultural circumstances, the historicised contexts that bring about their making, frame their functioning, inform their properties and influence their effects, both at the time of their creation and throughout their subsequent biographies. In the short span that “art” has played a part in human life, one may conceive of time as a social river, with a strong current towards the capricious mainstream, and eddies and quiet pools near the banks. The current will flow faster in spate and slower in drought. But it will be forever in motion. It will be unpredictable. Nothing will stop its inexorable force. Art runs in that social river, subject to the flow and chance of time.
Art has been as significant as text in the history of book design and production. This collection of papers examines the place of illustration and innovation, both conceptual and technical, in the relation of image to text in books of the twentieth and early twenty-first centuries, both in Europe and that outreach of European culture in the Pacific, New Zealand. Topics of the papers range from the work of Marcel Duchamp and Kazimir Malevich to the design of multimodal books and the early development of 3D printing.
In the period 1890-1925, Russian art went through dramatic changes similar to those in Western Europe over the same period. However, in two respects Russian artists developed more spectacularly than their Western colleagues: in the spheres of intuitive symbolism and of constructivism. Pavel Kuznetsov (1878-1968), the leading figure in the development of intuitivism, made a considerable impact on the Russian art world and had a profound influence on his colleagues. Kuznetsov lived in the last years of the Russian Empire, through the revolution of 1917, the turbulent 1920s, the Stalin era, and into the Brezhnev years. Thus as a politically committed painter his story illuminates the difficulties for a lyrical intuitivist artist during the post-revolutionary period. There are few of his paintings in the West and so he is comparatively unknown. This study will make Kuznetsov's work more familiar to Western art historians and collectors, and should also engage the interest of readers more generally interested in Russia and the Soviet Union.
This study examines not only the objects and processes that make up the artworlds of human history, but also the social and cultural circumstances, the historicised contexts that bring about their making, frame their functioning, inform their properties and influence their effects, both at the time of their creation and throughout their subsequent biographies. In the short span that “art” has played a part in human life, one may conceive of time as a social river, with a strong current towards the capricious mainstream, and eddies and quiet pools near the banks. The current will flow faster in spate and slower in drought. But it will be forever in motion. It will be unpredictable. Nothing will stop its inexorable force. Art runs in that social river, subject to the flow and chance of time.
Peter Alliss has been entertaining huge TV audiences for the BBC and ABC in America for many years. In this new anecdotal but thoroughly practical book, Peter Alliss sets out to promote golf as the answer to middle-aged discontentment. Peter Alliss has no difficulty giving compelling reasons as to why golf is the perfect game for adults - breathtaking scenery, fresh air, camaraderie and instant therapy. The author describes how to go about taking up the game, what equipment is necessary to buy and who to contact for lessons. With the aid of line drawings, he describes the basic techniques of golf, how to maintain a consistent swing and how to build up self-confidence. GOLF - THE CURE FOR A GRUMPY OLD MAN is aimed at regular golfers whose skills have deteriorated and would-be golfers who need the guidance as to which path to follow. Alliss's humorous but always helpful book will confirm the great game as a really accessible and hugely enjoyable pastime to pursue for both men and women.
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