Peter Somerset Fry's Books

Beginning in 6000 BC, this comprehensive history of Ireland spans the ages and takes the reader up to the present day. It covers the Neolithic, Bronze and Iron Ages, the arrival of Christianity, the Viking period, the takeover of Ireland by Henry II in 1171 AD and the struggle for independence.

First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

Interdisciplinary and transnational in scope, this book analyzes an array of state theories, literary figures, religious apparatuses, cultural artifacts, and political movements to demonstrate how the Irish not only fitted into, but also helped to form, the US racial state.

An ideal volume for anyone wanting a brisk overview of North Britain from the year dot to the twentieth century.

Experience Ottawa’s culinary delights with this comprehensive guide to the restaurant scene in Canada’s capital city. Including more than fifty reviews from the Ottawa Citizen’s food editor, Peter Hum, Dining Out in Ottawa contains restaurant reviews to help diners of all tastes and budgets pick just the right place to dine out. From Asian to Indian, from Cuban to Italian, from hearty North American fare to Vegetarian dishes, Dining Out in Ottawa is an indispensable guide to Ottawa’s diverse and delicious restaurants.

Book's by Peter Somerset Fry

A History of Ireland

A History of Ireland

The History of Scotland

The History of Scotland

Famine Irish and the American Racial State

Famine Irish and the American Racial State

The History of Scotland

The History of Scotland

Dining Out in Ottawa

Dining Out in Ottawa

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