This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products.
This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Since 1066 when William the Conqueror (alias William the Bastard) took the throne, English and Scottish kings have sired at least 150 children out of wedlock. Many were acknowledged at court and founded dynasties of their own - several of today's dukedoms are descended from them. Others were only acknowledged grudgingly or not at all. In the twentieth century this trend for royals to father illegitimate children continued, but the parentage, while highly probable, has not been officially recognised. This book - split into four sections: Tudor, Stuart, Hanoverian and, perhaps most fascinating, Royal Loose Ends - is a genuinely fresh approach to British kings and queens, examining their lives and times through the unfamiliar perspective of their illegitimate children.
Through readings of Ishiguro's repurposing of key elements of realism and modernism; his interest in childhood imagination and sketching; interrogation of aesthetics and ethics; his fascination with architecture and the absent home; and his expressionist use of 'imaginary' space and place, Kazuo Ishiguro's Gestural Poetics examines the manner in which Ishiguro's fictions approach, but never quite reveal, the ineffable, inexpressible essence of his narrators' emotionally fraught worlds. Reformulating Martin Heidegger's suggestion that the 'essence of world can only be indicated' as 'the essence of world can only be gestured towards,' Sloane argues that while Ishiguro's novels and short stories are profoundly sensitive to the limitations of literary form, their narrators are, to varying degrees, equally keenly attuned to the failures of language itself. In order to communicate something of the emotional worlds of characters adrift in various uncertainties, while also commenting on the expressive possibilities of fiction and the mimetic arts more widely, Ishiguro appropriates a range of metaphors which enable both author and character to gesture towards the undisclosable essences of fiction and being.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Romanticism - and Byron" is a book in two parts. In the first part, Dr Cochran examines "Romanticism" and shows that it is a word meaning anything, and therefore nothing. It is an academic construct created by academics, and has no basis in the writings of the early nineteenth century. Its continued use, argues Dr Cochran, is a modern marketing phenomenon solely. In the second part, Dr Cochran examines the life and work of Byron in the non-"romantic" context of his contemporaries. He shows how Byron's antithetical nature created problems when he was forced into compromising situations with friends who were close to parts of his mind, yet irreconcilable with one another. This "mobility", argues Cochran, was often an embarrassment for Byron's social life, but of great benefit to his creativity. This part of the book features chapters on Shelley, Scott, Blake, Keats, Coleridge and Wordsworth, and is notable for the amount of original archive documentation with which Cochran illustrates his theme.
Medieval folk had long suspected that the Devil was carrying out his work on earth with the help of his minions. In 1484, Pope Innocent VIII declared this to be true, which resulted in witch-hunts across Europe that lasted for nearly 200 years. In 1645, England – and Essex in particular – was in the grip of witch fever. Between 1560 and 1680, 317 women and 23 men were tried for witchcraft in Essex alone, and over 100 were hanged. Essex Witches includes biographies of many of the local common folk who were tried in the courts for their beliefs and practice in herbal remedies and potions, and for causing the deaths of neighbours and even family members. These unfortunate citizens suffered the harshest penalties for their alleged sorcery and demonic ways, and those punishments are recorded here.
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
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