Advanced Strategic Energy Inc are no longer welcome in the Niger Delta after the company was responsible for causing an environmental disaster on a massive scale. Local tribal affairs and pleas to stop polluting the region were senselessly ignored and now the top executives are in deep trouble. When an innocent lawsuit for racial discrimination is filed against the company by a former employee, Desmon Haynes, the plot takes a brilliant twist to connect the legal wrangle with the top oilmen to unravel the treacherous and murderous dealings undertaken during their ill-fated Nigeria operation. Sensationally, it also reveals another savage past in the most bizarre way; the details of such savagery would stun the whole of America and beyond! The reader is taken through a web of lies, deceit, murder and racial hatred as the oilmen try to cover up their past wrongdoings. Contract murders are in place and it's a race against time, for some it's a battle for life or death....
Tessa Sanders is a modern-day Calamity Jane. After ten miserable years married to horrid Rupert, Tessa finally decides to leave him. Her exit is made possible following a chance meeting with Major Adam Parker-Hurst, the golf club captain. The major offers her and her five-year-old twin sons, Sam and Freddy, a place to stay at his magnificent country house, Manorbier Estate. Thinking that marriage is eventually on the cards, Tess is miffed to find out that shes not the only lodger at the house. Simon, a corporal in the local Territorial Army is also a guest, or so it seems; the relationship between the senior officer and his subordinate appears to be a bit too friendly for her liking! To make matters worse, Rupert becomes more of a burden now shes left him than he ever was when they were together! Put into the pot, her dithery mother and Tess is slowly being torn apart with everything thats going on! And all this is performed in front of the boys who provided such an innocent background to the entire saga it makes her cry! But when shed finally managed to get herself on an even keel, even the rivers of tears shed shed over the boys didnt compare to what happened in the end. It was the saddest part of her entire life; it was tragic. The reader is taken on a hilarious and very witty roller-coaster ride that exudes a calamity of heartache, agonising sorrow, stupidity, naivety, sleaze, chance, and unbelievable romance; the incredible journey seasoned with large servings of humiliation and disappointment along the way.
Ed Norton, Ralph Kramden's best pal on "The Honeymooners", has been one of the funniest characters in American entertainment. Art Carney's portrayal of the nutty Ed Norton makes people laugh every time he opens his mouth. Now for the first time, the wisecracks, homespun philosophy, and screw-loose ideas of this character are collected in one place.
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Morality plays were the main form of theatre in England between about 1400 and 1600. They usually portrayed a representative Christian figure locked in spiritual conflict. They have recently been revived as early examples of living theatre.
In this explicit first-hand account, a biker who spent 46 years as a member of the Hells Angels and Satan's Choice invites bestselling author Peter Edwards into the story of life lived as we've only imagined it. A kid raised by his father's fists on the wrong side of a blue-collar town, Lorne Campbell grew up watching the local bikers ride past, making him wonder what that kind of freedom and power would feel like. He soon found out. At the age of 17, he became the youngest-ever member of the Satan's Choice Motorcycle Club and spent the next 5 decades living a life for which he does not ask forgiveness, only that his story finally be told, and that his family finally understand what drove him to live the way he did. With moments of terror and humour, great sadness and the simple pleasures of camaraderie and the open road, Unrepentant is a book like none other.
A Wild and Crazy Ride By: Peter Hassler A Wild and Crazy Ride is a life story of traveling the world full of ups and downs. Peter Hassler’s documented experiences have been tragic, sad, and funny in many different countries around the world while he was in the Navy, the Merchant Marines and thirty years on the New York Fire Department. petehassler@aol.com
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply Good Pastawill solve your dinner dilemmas. The simple recipes are great for busy people everywhere. Frompesto, preserved peppers and slow-roasted tomatoes to your own ricotta and warm dressings for a lighter pasta dish, there are ideas for everyday eating as well as dishes to impress your guests.
First published in 1959, Iona and Peter Opie's The Lore and Language of Schoolchildren is a pathbreaking work of scholarship that is also a splendid and enduring work of literature. Going outside the nursery, with its assortment of parent-approved entertainments, to observe and investigate the day-to-day creative intelligence and activities of children, the Opies bring to life the rites and rhymes, jokes and jeers, laws, games, and secret spells of what has been called "the greatest of savage tribes, and the only one which shows no signs of dying out.
Peter Mark has many stories to tell about the luminaries he encountered during his six decades in show business and about the spiritual quest that was the main influence in his life as a father of five, grandfather of six, and as a husband married to the love of his life for 65+ years.
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--
Detoxification. Liver Gallbladder Flush. Alternative Remedies for Hepatitis C. Heal Hepatitis B with Natural Remedies .Reduce High Blood Cholesterol with Alternative Remedies. Stop Cirrhotic Progression
Detoxification. Liver Gallbladder Flush. Alternative Remedies for Hepatitis C. Heal Hepatitis B with Natural Remedies .Reduce High Blood Cholesterol with Alternative Remedies. Stop Cirrhotic Progression
LIVE YOUR LIFE EXPECTANCY WITH CHRONIC LIVER DISEASE. Studies show that all wellness traditions except western medicine offer detoxification and toxic waste management as a means of natural healing. Using the principles of natural healing and detoxification, Dr. Alexis Carrel, a Nobel Prize winner kept chicken heart alive for 38 years. He believed that cells could live indefinitely and that the secret of life is to feed nutrients to cells and to saturate the cells with Oxygen. If you can't get nutrients into the cells and you don't remove the toxins, the cells will be poisoned by their own waste products. He had found the secret to ageless body and timeless health. Often overlooked is the pain associated with orthodox management of infective and degenerative liver diseases and the promise alternative remedies have to offer. The question often asked is which herbs and nutrients are crucial to my healing? How much should I take? What about the latest infomercial? And who can we believe with so many choices out there? DID YOU KNOW THAT? Thirty million Americans have liver disease. Liver disease is the fourth leading cause of death in America. Over 550,000 people die world wide from liver cancer each year-a preventable complication of liver disease. One in one hundred thousand Americans have a truly functional liver. Each year, 25,000 Americans die from liver cancer. Liver cirrhosis is the seventh leading cause of death in America. YOU WILL DISCOVER HOW HERBAL REMEDIES, DETOXIFICATION AND LIVER GALL BLADDER FLUSH RESTORE LIVER HEALTH, LOWER BLOOD CHOLESTEROL AND HEAL FATTY LIVER Prevent liver cancer Reduce hepatitis B and C viral loads Repair and regenerate liver cells and normalize liver enzymes Reverse compensated cirrhosis from contagious and alcoholic hepatitis. Stop progression of de-compensated cirrhosis
The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)
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