At the dawn of the twentieth century, Lincoln Steffens, an internationally known and respected political insider, went rogue to work for McClure's Magazine. Credited as the proverbial father of muckraking reporting, Steffens quickly rose to the top of McClure's team of investigative journalists, earning him the attention of many powerful politicians who utilized his knack for tireless probing to battle government corruption and greedy politicians. A mentor of Walter Lippmann, friend of Theodore Roosevelt, and advisor of Woodrow Wilson, Steffens is best known for bringing to light the Mexican Revolution, the 1910 bombing of the Los Angeles Times, and the Versailles peace talks. Now, with print journalism and investigative reporters on the decline, Lincoln Steffens' biography serves as a necessary call to arms for the newspaper industry. Hartshorn's extensive research captures each detail of Steffens' life—from his private letters to friends to his long and colorful career—and delves into the ongoing internal struggle between his personal life and his overpowering devotion to the "cause.
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents. It covers the three main aspects of the interaction between micro-organisms and food and the positive and negative features that result. Attention is paid to the illustrations included and there is a discussion on the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Finally, recent developments in procedures used to assay and control the microbiological quality of food and protect public health are reported. Thorough and accessible, this book is designed for students in the biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.
This is the fourth edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
My job as a Security Guard at THE NORWICH STATE MENTAL HOSPITAL was given to me at a time when I had just about run out of money and time. Soon after I had worked there for a while, I began hearing the line from the Leonard Cohen song THE BLUE RAINCOAT that went "You're Living for Nothing, I Hope You are Keeping Some Kind of a Record". Very soon after I heard those words, I took up my camera and began taking photo's and keeping "Some Kind of a Record" My visual and written reflections make up this book, and I find them to be extremely haunting. I dedicate this book and my reflections to all the souls that spent time, as I have in THE ASYLUM. Peter Buckley McClure
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