No state has been so frequently mocked, maligned, or misunderstood as New Jersey. Yet the state is filled with amazing places and people who rarely receive the media attention they deserve. For the past twenty years Star-Ledger columnist Peter Genovese has been one of the rare voices singing the praises of his state’s hidden wonders and gritty charms. For this new book, Genovese spent months scouring the state for rich stories and fascinating locations. New Jersey State of Mind takes us on a journey to over twenty-five of these places and introduces us to the colorful characters who live and work there, from a demolition derby driver to a female craft brewer, and from a Cuban celebrity chef to a Portuguese pig breeder. He also reveals the many natural wonders that have earned New Jersey its “Garden State” nickname, from cranberry bogs to river tours to wild bird sanctuaries. Collectively, these pieces paint a picture of a diverse state full of hard-working individuals who care for their communities. This book cuts through the myths and stereotypes surrounding the state and reveals the proud beating heart of the real New Jersey.
Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Whether you’re a born-and-raised New Jerseyan, a recent transplant, or just passing through, New Jersey Curiosities will have you laughing out loud as Peter Genovese takes you on a rollicking tour of the strangest sides of theGarden State. Learn the proper way to cook a garbage can turkey, get the skinny on the real birthplace of baseball, and hear the story of Waving Willie, New Jersey’s friendliestroadside character. Meet the undisputed Weenie Queen of Garfield; a Hickory Dickory Dock clock–covering car artist; and a gas station-turned-restaurant-owning undertaker. Feel the thrill of victory and the agony of defeat at the New Jersey Cockroach Derby, and relive the OK Corral shoot-out and shoot cap guns at bad guys in Wild West City.
New Jersey--home of "The Sopranos,' ten-story-high landfills, and the ugliest highway in the history of pavement (the New Jersey Turnpike), also claims the world's best spaghetti, nicest sandwich, and biggest ice cream cone, not to mention world-famous crabs, cheesesteaks, chili dogs, peanut brittle, and milkshakes. But it's not all about food. Within these pages you will discover animal actors, the nation's oldest nudist camp, and International Castor Oil Association (which is taking new members).
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
This is not your typical Jersey Shore book. Yes, you'll find the obvious-beaches and boardwalks, lifeguards and lighthouses, fishing and food. But Peter Genovese will also take you off the beaten track for an insider's look at this famous (and infamous) 127-mile stretch from Sandy Hook to Cape May. Birders, tiki hut builders, beach cleaners, wheel-of-chance operators, she-crab soup makers-they're all here. You'll check out an Airstream-only trailer park and visit a Point Pleasant Beach house where the music of Frank Sinatra plays nearly 24/7. Genovese will introduce you to the owner of the Stone Pony and to participants at the grueling Atlantic City Around-the-Island Swim as they describe their battles with tides, exhaustion, and face-stinging jellyfish. All of that, plus you'll find out why Ocean Grove residents write their names on their flowerpots. Beach reading just doesn't get any better than this. Spend a summer with Peter Genovese as he chronicles a typical wild and wacky, kitschy and classy season along the New Jersey coastline. Lifeguards, surfers, beachgoers, birders, ice cream vendors, seashell sellers, banner pilots-they're all here. You'll be on the scene when Atlantic City's mayor officially begins summer by "unlocking the ocean," get a whiff of the state barbeque championship, watch the nation's longest-running all-women lifeguard competition, and even spend a weekend, Survivor-style, on a Barnegat Bay island. The Ocean City Baby Parade, Clownfest, the state's hottest bikini contest, and the World Series of Surf Fishing are all covered. You'll also meet the folks at the Diamondback Terrapin Conservation Project, the Cape May Migratory Bird Refuge, and the Marine Mammal Stranding Center. Genovese introduces you to Little Miss Chaos and the King of Corn, the Jersey Shore Hot Dog Queen, and Lucky Leo. You'll go on patrol with the New Jersey State Marine Police, meet the man behind Big Mike's E-Z Bail Bonds, and find salvation at the Boardwalk Chapel. The Jersey Shore Uncovered flawlessly depicts the timeless allure of New Jersey beach culture. Along with his stories, Genovese brings readers hundreds of color and black-and-white photos that brilliantly capture exactly what makes this 127-mile stretch of shoreline unique. Whether you've never been to a New Jersey beach or you're a Jersey native who spends your summers "down the Shore," you're certain to learn a thing or two from this book. So get settled in your beach chair, put on some suntan lotion, and enjoy.
The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza).
An investigator in the infamous New York murder looks back on the Kitty Genovese case and examines its enduring legacy. Fifty years after she was viciously attacked in Kew Gardens, Queens, the name of murder victim Kitty Genovese still conjures the ugly specter of American apathy. “37 Saw Murder but Didn’t Call Police” ran a New York Times headline that created a legend. A thirty-eighth witness did call—“after much deliberation”—a half hour after the first attack left the targeted woman wounded on the street. By then, her killer had returned and finished the job: Genovese lay dying in a stairwell, just steps from the safety of her own apartment. The apparent indifference of Genovese’s neighbors to her screams—and the cold-blooded calm of the killer who came back—fixed this case in the memory of detective chief Albert Seedman. Ten years later, he gave coauthor Peter Hellman the inside story on the murder that still haunts the American conscience. Seedman’s account of the investigation, now with incisive new commentary from Hellman, is as gripping today as ever, and the plight of Kitty Genovese just as chilling. When Seedman questioned the murderer about Genovese’s neighbors, he replied, “I knew they wouldn’t do anything. People never do. That late at night, they just go back to sleep.” This fascinating account blends true crime with psychological insight about the “bystander effect” and the ever-important issue of how we confront—or don’t confront—evil in our midst.
The First Inside Account of the Mafia In the 1960s a disgruntled soldier in New York's Genovese Crime Family decided to spill his guts. His name was Joseph Valachi. Daring to break the Mob's code of silence for the first time, Valachi detailed the organization of organized crimefrom the capos, or bosses, of every Family, to the hit men who "clipped" rivals and turncoats. With a phenomenal memory for names, dates, addresses, phone numbers -- and where the bodies were buried -- Joe Valachi provided the chilling facts that led to the arrest and conviction of America's major crime figures. The rest is history. Never again would the Mob be protected by secrecy. For the Mafia, Valachi's name would become synonymous with betrayal. But his stunning exposÉ. broke the back of America's Cosa Nostra and stands I today as the classic about America's Mob, a fascinat ing tale of power and terror, big money, crime ... and murder.
Mind Over Body is much more than an amazing weight loss story and a series of life-changing events! It is a jaw dropping, get out of Hell card for anyone looking to regain their lives! It is a book chronicling Peter Ajello's uplifting journey from obesity to vigorous health without gastric bypass surgery or stomach staples. Peter went from being morbidly obese and taking fourteen different medications treating everything from gout to cholesterol, to restoring his life, losing over 200 lbs., and reversing diabetes! His moving confrontations with death and a diabetic stroke at only 35 years of age shook him up and prompted a $17,000 bet from his friends. Peter gambled on himself and because of determination and hard work, he succeeded in shedding pounds and digging his way out of Hell! Peter's compelling book has his readers cheering for him, crying with him, and laughing with him. Peter is changing lives and uplifting others as he bares all and shares his secrets of success in Mind Over Body!
Peter J. DeVico's latest book, The Mafia Made Easy: The Anatomy and Culture Of La Cosa Nostra is perhaps the best endorsement for the adage, 'write about what you know.' DeVico examines the deadly, furtive world of organized crime while offering the reader a comprehensive but uncomplicated portrayal of the American Mafia. He renders an authentic account of how La Cosa Nostra evolved: Its origin and organizational structure, its national scope during the 'golden age, ' the driving political forces that motivate it, how it earns a living, its bizarre rituals, and popular myths about honor, respect and the code of silence. The Mafia Made Easy: The Anatomy and Culture of La Cosa Nostra makes a powerful statement, and is a MUST for true-crime aficionados
In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego’s Little Italy had more than 6,000 families living within its boundaries. Once known as the “Italian neighborhood” or the “Italian Colony,” this thriving community was one of America’s best kept secrets. In a pre-determined society that dictated life’s direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy’s people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky’s clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, at a New York auction house, dozens of Kurniawan's trophy bottles were abruptly pulled from sale. Journalist Peter Hellman was there, and he began to investigate: Were the bottles fake? Were there others? And was Kurniawan himself a dupe . . . or had he ensnared the world's top winemakers, sellers, and drinks in a web of deceit?
Peter Tasciotti: The Facts, Challenges and Troubles-with A Legal System by Peter Tasciotti autobiographical treatise, memoirs, and confessions of a spartan scapegoat Table of Contents: Chapter 1 - Peter Tasciotti is the legal person who endured his own series of experiences regarding authority, sovereignty, and civil rights, as a natural human being. This brief treatment of the subject is written in the end of the winter of 2018, according to your Gregorian, secular calendar
This study of slavery focuses initially on the drastic revisions in the historical debate on slavery and the present understanding of ?the peculiar institution.? It gives a concise explanation of the nature of American slavery and its impact on the slaves themselves and on Southern society and culture. And it broadens our understanding of the debates among historians about slavery; compares Southern slavery with slavery elsewhere in the New World; and shows how slavery evolved and changed over time?and how it ended. Peter Parish examines some of the important recent works on slavery to identify crucial questions and basic themes and define the main areas of controversy.
Since its founding twenty years ago the Journal of Social History has made substantial contributions to altering the way American historians look at and interpret their subject. It has served as a central outlet for new and exciting scholarship in social history, particularly European and American history but also Asian and Latin American as well. Under the editorship of Peter N. Stearns, the journal has published innovative work by many major American historians. Expanding the Past commemorates and highlights the achievements of the journal by republishing a selection of the most excellent articles that have appeared in the journal and that especially illustrate key features and trends in social history. These important essays cover issues such as illiteracy, work and gender roles, the police, kleptomania, immigration, and domesticity. Topics such as the history of old age, the social history of women, and working class history are explored. The volume reveals how historians define and deal with the most recent phenomena such as disease symptoms, the integration of subject matter to conventional issues like politics, and an enlargement of the past to embrace new elements. This book is an introduction to looking at the characteristic topics, methods, and particular insights of social history. Collectively, the essays represent some of the most vigorous and important work in this dynamic field of American historical research. They serve as an ideal vehicle for those readers who wish to further their understanding of this distinct approach to the past.
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