Peter F. Sugar's Books

Southeastern Europe under Ottoman Rule, 1354-1804

By: Peter F. Sugar

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Southeastern Europe under Ottoman Rule, 1354-1804

By: Peter F. Sugar

Southeastern Europe under Ottoman Rule, 1354-1804 provides an over-all picture of the least studied and most obscured part of Balkan history, the Ottoman period. The book begins with the early history of the Ottomans and with their establishment in Europe, describing the basic Muslim and Turkish features of the Ottoman state. The author goes on in subsequent sections to show how these features influenced every aspect of life in the European lands administered directly by the Ottomans (the "core" provinces) and left a permanent mark on states that were vassals of or paid tribute to the empire. Whether dealing with the "core" provinces of Rumelia or with the vassal and tribute-paying states (Moldavia, Wallachia, Transylvania, and Dubrovik), the author offers fresh insights and new interpretations, as well as a wealth of information on Balkan political, economic, and social history not available elsewhere. The appendixes include lists of dynasties and rulers with whom the Ottomans dealt, as well as data for the House of Osman and some of the grand viziers; a chronology of major military campaigns, peace treaties, and territory gained and lost by the Ottoman Empire in Europe from 1354 to 1804; and glossaries of geographical names and foreign terms.

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Page Count

393

Publisher

University of Washington Press

Published Date

ISBN 10

0295803630

ISBN 13

9780295803630

East European Nationalism, Politics and Religion

By: Peter F. Sugar

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East European Nationalism, Politics and Religion

By: Peter F. Sugar

The multi-national region of Europe situated between the German-speaking lands and those of the former Soviet Union has witnessed many varied manifestations of nationalism over the last two centuries. Professor Sugar has been in the forefront of those seeking to understand and explain these Eastern European nationalisms, and eleven of his essays on the subject are included in this second selection of his studies. The first two essays deal with problems of ethnicity and its specific manifestations in the region; the next three present the growth of national antagonisms during the 19th century. The third, and longest, section then sets out to examine the interaction of fully developed nationalism in Eastern Europe with the various political movements and religious organizations that impacted upon these lands.

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Page Count

297

Publisher

Taylor & Francis

Published Date

ISBN 10

1040244289

ISBN 13

9781040244289

A History of Hungary

By: Peter F. Sugar,Péter Hanák,Tibor Frank

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A History of Hungary

By: Peter F. Sugar,Péter Hanák,Tibor Frank

Surveys Hungary's development from prehistory to the postcommunist era

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Page Count

452

Publisher

Indiana University Press

Published Date

ISBN 10

025320867X

ISBN 13

9780253208675

Introduction to English as a Second Language Teacher's Book

By: Peter Lucantoni

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Introduction to English as a Second Language Teacher's Book

By: Peter Lucantoni

Introduction to English as a Second Language Teacher's Book is part of the series of resources which bring students to a level where they are ready to study Cambridge IGCSE® or equivalent courses and accompanies the Introduction to English as a Second Language Coursebook and Workbook. The series is written by an experienced ESL teacher and trainer, and includes answers to all of the exercises in the Coursebook and Workbook. This book features Top Tips to help teachers with the course and Differentiated Activities to stretch able students while supporting those that need more help.

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Page Count

111

Publisher

Cambridge University Press

Published Date

ISBN 10

1107532760

ISBN 13

9781107532762

Cambridge IGCSE® Introduction to English as a Second Language Teacher's Book

By: Peter Lucantoni

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Cambridge IGCSE® Introduction to English as a Second Language Teacher's Book

By: Peter Lucantoni

Introduction to English as a Second Language Teacher's Book is part of the series of resources which bring students to a level where they are ready to study Cambridge IGCSE® or equivalent courses. The series is written by an experienced ESL teacher and trainer. This Teacher's Book accompanies the Introduction to English as a Second Language Coursebook and Workbook. The book includes answers to all of the exercises in the Coursebook, Top Tips to help teachers with the course, and Differentiated Activities to stretch able students while supporting those that need more help.

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Cambridge University Press

Published Date

ISBN 10

1107482569

ISBN 13

9781107482562

Food Chemistry

By: H.-D. Belitz,Werner Grosch,Peter Schieberle

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Food Chemistry

By: H.-D. Belitz,Werner Grosch,Peter Schieberle

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

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Page Count

1114

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540699333

ISBN 13

9783540699330

Food Chemistry

By: Hans-Dieter Belitz,Werner Grosch,Peter Schieberle

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Food Chemistry

By: Hans-Dieter Belitz,Werner Grosch,Peter Schieberle

This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities.

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1124

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540408185

ISBN 13

9783540408185

Plant Cell Walls

By: Peter Albersheim,Alan Darvill,Keith Roberts,Ron Sederoff,Andrew Staehelin

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Plant Cell Walls

By: Peter Albersheim,Alan Darvill,Keith Roberts,Ron Sederoff,Andrew Staehelin

Plant cell walls are complex, dynamic cellular structures essential for plant growth, development, physiology and adaptation. Plant Cell Walls provides an in depth and diverse view of the microanatomy, biosynthesis and molecular physiology of these cellular structures, both in the life of the plant and in their use for bioproducts and biofuels. Plant Cell Walls is a textbook for upper-level undergraduates and graduate students, as well as a professional-level reference book. Over 400 drawings, micrographs, and photographs provide visual insight into the latest research, as well as the uses of plant cell walls in everyday life, and their applications in biotechnology. Illustrated panels concisely review research methods and tools; a list of key terms is given at the end of each chapter; and extensive references organized by concept headings provide readers with guidance for entry into plant cell wall literature. Cell wall material is of considerable importance to the biofuel, food, timber, and pulp and paper industries as well as being a major focus of research in plant growth and sustainability that are of central interest in present day agriculture and biotechnology. The production and use of plants for biofuel and bioproducts in a time of need for responsible global carbon use requires a deep understanding of the fundamental biology of plants and their cell walls. Such an understanding will lead to improved plant processes and materials, and help provide a sustainable resource for meeting the future bioenergy and bioproduct needs of humankind.

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Page Count

430

Publisher

Garland Science

Published Date

ISBN 10

1136843582

ISBN 13

9781136843587

A History of Hungary

By: Peter F. Sugar,Péter Hanák,Tibor Frank

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A History of Hungary

By: Peter F. Sugar,Péter Hanák,Tibor Frank

Surveys Hungary's development from prehistory to the postcommunist era

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Page Count

452

Publisher

Indiana University Press

Published Date

ISBN 10

025320867X

ISBN 13

9780253208675

C-Furanosides

Synthesis and Stereochemistry

By: Peter Goekjian,Arnaud Haudrechy,Boudjema Menhour,Claire Coiffier

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C-Furanosides

Synthesis and Stereochemistry

By: Peter Goekjian,Arnaud Haudrechy,Boudjema Menhour,Claire Coiffier

Carbon analogs of carbohydrates, dubbed C-glycosides, have remained an important and interesting class of mimetics, be it in natural product synthesis, for pharmacological applications, as conformational probes, or for biological studies. C-Furanosides: Synthesis and Stereochemistry provides a much-needed overview of synthetic and stereochemical principles for C-furanosides: analogs of a 5-membered ring carbohydrate glycoside (furanoside), in which the anomeric oxygen has been replaced with a carbon. While our understanding of conformational behavior and of stereoselective synthesis in 6-membered ring compounds is quite good, our ability to predict the conformation of 5-membered ring compounds, or to predict the stereochemical outcome of a given reaction, remains anecdotal. Through a comprehensive review of literature approaches to the different C-furanoside stereoisomers, as well as an interpretation of the outcome in terms of a reasonable number of stereochemical models, C-Furanosides: Synthesis and Stereochemistry enables the reader to determine the best approach to a particular C-glycoside compound, and also hopes to provide a certain level of rationalization and predictability for the synthesis of new systems. - Provides a comprehensive review of the growing literature in C-furanosides - Enables readers to choose the most convenient approach to access a defined target in natural products synthesis or pharmacology and make reasonable predictions for the stereochemical outcome in unpublished cases - Explores the various rational models for stereochemical analysis of furanoside reactivity, with a clear distinction made between physical chemical mechanisms and stereochemical models

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Page Count

796

Publisher

Academic Press

Published Date

ISBN 10

012803789X

ISBN 13

9780128037898

Ismail Kadare

The Writer and the Dictatorship 1957-1990

By: Peter Morgan

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Ismail Kadare

The Writer and the Dictatorship 1957-1990

By: Peter Morgan

Ismail Kadare has experienced a life of controversy. In his own country and internationally he has been both acclaimed as a writer and condemned as a lackey of the Albanian socialist dictatorship. Coming of age after occupation and war, Kadare (b. 1936) belonged to the first generation of new Albanians. In a land where writers were routinely imprisoned, Kadare produced the most brilliant and subversive works to emerge from socialist Eastern Europe. His work brings to an end the century whose literary beginnings were marked by the terror to which Kafka gave his name. The inaugural award of the International Man-Booker Prize for Literature in 2005 marked an important milestone in the global recognition of Kadare. Ironic, multi-layered and imaginative, Kadare's writing is profoundly opposed to ideology. Through critical analysis of a representative selection of Kadare's works, Peter Morgan explains for a wide audience how Kadare survived and wrote in the repressive Albanian Stalinist environment. Peter Morgan is Professor of European Studies at the University of Western Australia.

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Page Count

356

Publisher

Routledge

Published Date

ISBN 10

1351562002

ISBN 13

9781351562003

Microeconomics

By: David C. Colander,Peter S. Sephton,Charlene Richter

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Microeconomics

By: David C. Colander,Peter S. Sephton,Charlene Richter

An examination of microeconomic models in practical use Microeconomics explores the strengths and weaknesses of standard models of microeconomics and how they are actually used in policy. Chapters discuss the basics of microeconomics; foundations of supply and demand; market structure and policy; monopolistic competition; distribution of income; and the ways economic reasoning is applied to real-world policy. Sidebars reinforce the economic tools presented, while more then four hours of website-accessible video provide interactive exercises and animated tutorials.

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Page Count

548

Publisher

McGraw-Hill Ryerson

Published Date

ISBN 10

0070901651

ISBN 13

9780070901650

The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

By: Peter Minaki

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The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

By: Peter Minaki

300 easy, healthy, and delicious Mediterranean recipes—many ready in 30 minutes or less—perfect for busy weeknights or just about any time! Mediterranean cuisine is celebrated all over the world for its fresh, healthy ingredients, vibrant flavors, and complex recipes. Centering mostly around fresh fruits, vegetables, whole grains, seafood, and lean meats, it’s no wonder it’s not just a fad diet. But who has time to make complicated, traditional recipes every weeknight? The Everything Healthy Mediterranean Cookbook provides all the tools you need to make healthy, classic Mediterranean meals right at home. Including 300 recipes—most of which can be made in 30 minutes or less, along with make-ahead and slow cooker meals—this cookbook is perfect for Mediterranean diet beginners. This fun and easy cookbook has the step-by-step guidance you need to effortlessly incorporate this healthy lifestyle into your busy schedule. Whether you are cooking a quick, delicious meal on a weeknight or an elaborate, decadent meal for a holiday, The Everything Healthy Mediterranean Cookbook makes starting the Mediterranean diet easier than ever.

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Page Count

320

Publisher

Simon and Schuster

Published Date

ISBN 10

1507211511

ISBN 13

9781507211519

Book's by Peter F. Sugar

Southeastern Europe under Ottoman Rule, 1354-1804

Southeastern Europe under Ottoman Rule, 1354-1804

East European Nationalism, Politics and Religion

East European Nationalism, Politics and Religion

A History of Hungary

A History of Hungary

Introduction to English as a Second Language Teacher's Book

Introduction to English as a Second Language Teacher's Book

Cambridge IGCSE® Introduction to English as a Second Language Teacher's Book

Cambridge IGCSE® Introduction to English as a Second Language Teacher's Book

Food Chemistry

Food Chemistry

Food Chemistry

Food Chemistry

Plant Cell Walls

Plant Cell Walls

A History of Hungary

A History of Hungary

C-Furanosides

C-Furanosides

Ismail Kadare

Ismail Kadare

Microeconomics

Microeconomics

The Everything Healthy Mediterranean Cookbook

The Everything Healthy Mediterranean Cookbook

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