Work has changed forever. How can HR and leaders adapt? How can they deal with the wellbeing and productivity crisis, address the skills gap and build better organizations? This book has the answer. Written by a leading voice in the people profession, The New World of Work takes an evidence-based approach to provide practical advice on how the business and employees can succeed. It covers how to combat stalling productivity, poor wellbeing and the increase in mental health issues in the workplace as well as the need for agile learning, ways to close the skills gap and a refreshingly realistic look at the impact of technology. There is also essential discussion of job design, flexible working, diversity and inclusion (D&I) and how to engage both an ageing workforce and new Gen Z recruits. This book also includes guidance on how to build a business which is responsible, trustworthy and transparent, is based on the principles of 'good work' and is one that employees are proud to work for. With global examples and case studies from private and public sector organizations, The New World of Work is the book that HR and business professionals need to seize the opportunity and allow both the business and its people to succeed.
This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "Poets," observed G.K. Chesterton, "have been mysteriously silent on the subject of cheese." Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper's well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese Soufflé, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter's night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio's Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac'd When the cellars were opened The new cheese to taste!
When an unpleasant odor wafts through the barnyard, Sheep asks, “Who cut the cheese?” Winchell the pig avoids the question again and again throughout the day. But at bedtime, the porcine stinker realizes good little piggies should excuse themselves after letting one slip. Vibrant art and clever wordplay introduce an adorable pig (and his long-suffering friends) as he comes to grips with that most natural—and embarrassing—of acts.Fun(ny) way to learn the etiquette of flatulence—without using the f-word.More Winchell books on the way!
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "Poets," observed G.K. Chesterton, "have been mysteriously silent on the subject of cheese." Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper's well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese Soufflé, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter's night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio's Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac'd When the cellars were opened The new cheese to taste!
Should mice be able to eat any cheese they please? That’s the question in front of Chief Justice Marshall J. Mouse and his mice justices in Marshall, the Courthouse Mouse. Written and illustrated by the award winning and bestselling writer/illustrator team Peter and Cheryl Barnes, Marshall, the Courthouse Mouse follows the United Mice of America’s Supreme Court as Chief Justice Marshall and his fellow mice justices debate the constitutionality of a sacred mouse law. Children will be educated and entertained as they learn about everything from petitioning the high court to handing down decisions to the laws of the land. With a “find the turtle” activity throughout the book and a resource section for teachers and parents at the end, Marshall, the Courthouse Mouse, delights and amuses kids as they learn about the Constitution, court opinions, and our nation’s laws.
This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Biffy Ferguson is a large, eight year old Tabby Cat with an odd orange tip on the end of his tale that he is rather proud of. Biffy thought of himself as a sophisticated, yet down to earth cat- about-town. Biffys best friends were Mr Marple, the large ginger tom from two doors down and Robbie the West Highland terrier from across the road. Mr Marple, who was just called Marple by his friends, happened to be owned by two people who were huge Agatha Christie fans. They also had a gold fish called Poirot and a Budgie called Agatha. Robbie was rumoured to be a distant cousin of Greyfriars Bobby, the famous 19th century Edinburgh dog who stayed by his masters grave and was looked after by the local people in recognition of his loyalty. Biffy thought that Robbie had started this rumour himself. Meanwhile, out in space, a small fleet of spaceships from the planet Mars had managed to sneak up and hide behind the moon in preparation for a raid on Earth to steal lots of cheese from a cheese festival in Cheddar, England. During the Martians attempt to land a sudden fault with the rocket motors on board the Martian flagship ship, the Zulupapalulu, forces it to make an emergency landing close to where Biffy and his friends were having their afternoon nap. Investigating the disturbance Biffy and his friends discover that the Martians are Mice and overhear their dastardly plans. After several comic adventures Biffy and his friends manage to steal 3 of the Martian mices hover scooters and find their main landing site. Using his generous for invention, Biffy constructs a make-shift catapult and using bits of cheese as ammunition takes on the mice in a climactic battle and saves the day.
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary 1950s cookbooks...for your e-reader! If "free time" is something you typically glimpse as it vanishes toward the horizon, give your culinary efficacy an old-fangled boost with the 1950s ABC of Jiffy Cookery. Instead of meeting your rapid dining needs with orange-cheese-covered novelty pasta shapes, sup on the savory 10-minute Tomato Soup with Wine. 30 minutes will take you to that summer favorite, Poached Salmon with Dill Sauce. Or have a particularly sumptuous breakfast-for-dinner in 20 minutes with Sherried Eggs and Cheese. Should dining well bring on a second burst of energy and appetite, experiment with the author's creative ice cream sundae suggestions. Breezy illustrations and witty verses throughout keep things lively. Quick as a wink, Quick as a flash I'll make you a dinner With zing and with dash!
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! What are you waiting for? Get tossing! Revel in verdant vegetal profusions with this retro homage to all things green. And all things red, yellow, orange, or purple, for that matter. The 1950s definition of a salad was a bit broader than today's, and this book encompasses a plentitude of creative garden preparations. Fans of the quintessential bowl of greens will find a commendable rendition in the aptly-named Giant Green Salad. If you're feeling more creative, relieve summer's heat with a Lime Cucumber Salad, or end dinner on a high note with a Blushing Pear. Revive the lost art of the Jell-o mould with a Tomato Salad Ring. Salad-themed verses and illustrations perk up pages with fresh wit. Live colorfully! I wish I could write you A beautiful ballad; I can't, so I'll make you A beautiful salad!
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