A must-have compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and the outdoors. Beautifully designed and lavishly illustrated, this handbook will inspire readers to rediscover the great outdoors. Peter Buchanan-Smith founded Best Made Co. in 2009 because he loved making things with his hands and wanted to start a company that would not only celebrate the inherent beauty of timeless, utilitarian tools, but would also inspire people to get out from behind their screens and experience the natural world. From the basics and fundamentals of handling and owning an axe to the details on how to find the right axe to everything a reader must know about use and maintenance, this stylish, informative axe guide is ideal for anyone interested in the outdoors. .
In Speck, Peter Buchanan-Smith, Art Director of the New York Times Op-Ed page, asks artists, designers, lawyers, writers, collectors, and photographers to explore our obsessions with the small objects that loom large in our everyday lives.To wit: Maira Kalman empties people's pocketbooks; Nicholas Blechman and Jesse Gordon trace the history of the oldest piece of dust; David Horrowitz catalogs manhole covers; and Peter Buchanan-Smith unearths a 1966 high school yearbook and transcribes the inscriptions ("To a real sweet and cute guy with a great personality. Remember English III").Speck also shows how "ordinary" people can fascinate as much as "ordinary" objects: an interview with shoe shiner Harry Kitt, Manhattan's last practitioner of the dry-shine, photographs taken by a blind man on a sight-seeing tour, and a barber's extensive collection of earth, water, and air from around the world ask us to re-think our assumptions about the commonplace.
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Facing Armageddon is the first scholarly work on the 1914-18 War to explore, on a world-wide basis, the real nature of the participants experience. Sixty-four scholars from all over the globe deliver the fruits of recent research in what civilians and servicemen passed through, in the air, on the sea and on land.
Providing a critical introduction to the notion of humanitarianism in global politics, tracing the concept from its origins to the twenty-first century, this book examines how the so called international community works in response to humanitarian crises and the systems that bind and divide them. By tracing the history on international humanitarian action from its early roots through the birth of the Red Cross to the beginning of the UN, Peter Walker and Daniel G. Maxwell examine the challenges humanitarian agencies face, from working alongside armies and terrorists to witnessing genocide. They argue that humanitarianism has a vital future, but only if those practicing it choose to make it so. Topics covered include: the rise in humanitarian action as a political tool the growing call for accountability of agencies the switch of NGOs from bit players to major trans-national actors the conflict between political action and humanitarian action when it comes to addressing causes as well as symptoms of crisis. This book is essential reading for anyone with an interest in international human rights law, disaster management and international relations.
Economists have worked for centuries to present their core lessons to the general public in ways that are accurate and reflective of its true implications for our lives. Great economists, not always in the mainstream, have always known that economics is about the flourishing of human beings and the need for open societies that allow for experimentation, innovation, and the emergence of the order that only liberty can beget. In The Four Pillars of Economic Understanding, Peter J. Boettke has made a genuine contribution, building on the works of the great minds of the past to provide a new and unique presentation for the current age. This work puts every reader in the position of being Professor Boettke's student and holds the potential to be recognized as a seminal and classic statement concerning the implications of economics for our lives. The American Institute for Economic Research in Great Barrington, Massachusetts, was founded in 1933 as the first independent voice for sound economics in the United States. Today it publishes ongoing research, hosts educational programs, publishes books, sponsors interns and scholars, and is home to the world-renowned Bastiat Society and the highly respected Sound Money Project. The American Institute for Economic Research is a 501c3 public charity.
Hotel keeping is an arduous profession. It needs technical, managerial, marketing and economic expertise; what’s more, it demands total commitment. This book provides the complete purchasing toolkit. It removes all the complications and mystique and guides readers around the pitfalls of ownership, saving much heartache and expense.
This major, authoritative reference work embraces the spectrum of organized political activity in the British Isles. It includes over 2,500 organizations in 1,700 separate entries. Arrangement is in 20 main subject sections, covering the three main p
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
This book shows how a stormy parliamentary debate over the sale of German properties in Nigeria on 8 November 1916 began the process which brought down Asquith and made Lloyd George prime minister. The colonial secretary, Bonar Law, who was also leader of the Conservative Party, wanted neutral firms to bid. Usually presented as a policy imposed on him by doctrinaire Liberal free-traders, it was in fact that of the colonial government, which hoped that encouraging foreign competition would prevent the Nigerian export economy becoming controlled by a ring of mainly Liverpool firms. Seeing itself as the defender of Nigerian interests, the Colonial Office endorsed this. The large British companies got up an agitation, which was taken over by Sir Edward Carson, the one significant opposition politician, as part of his attack on supposed German influence in high places. Law counter-attacked by arguing that a supposedly patriotic cause masked the greed of an emergent cartel. He succeeded because smaller British and African firms, trying to break into the now profitable produce export trade, had already painted that picture. By defeating Carson in the debate, Law became again an effective party leader, who hoped to re-invigorate the coalition, but instead found himself working with Lloyd George to sideline Asquith. Based on underused sources, and overturning established interpretations, the book situates the debate within the context of the development of the Nigerian economy, the conflicts between the major firms, the role of oils and fats in wartime, and the emergence of Nigerian nationalism.
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
In Speck, Peter Buchanan-Smith, Art Director of the New York Times Op-Ed page, asks artists, designers, lawyers, writers, collectors, and photographers to explore our obsessions with the small objects that loom large in our everyday lives.To wit: Maira Kalman empties people's pocketbooks; Nicholas Blechman and Jesse Gordon trace the history of the oldest piece of dust; David Horrowitz catalogs manhole covers; and Peter Buchanan-Smith unearths a 1966 high school yearbook and transcribes the inscriptions ("To a real sweet and cute guy with a great personality. Remember English III").Speck also shows how "ordinary" people can fascinate as much as "ordinary" objects: an interview with shoe shiner Harry Kitt, Manhattan's last practitioner of the dry-shine, photographs taken by a blind man on a sight-seeing tour, and a barber's extensive collection of earth, water, and air from around the world ask us to re-think our assumptions about the commonplace.
A must-have compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and the outdoors. Beautifully designed and lavishly illustrated, this handbook will inspire readers to rediscover the great outdoors. Peter Buchanan-Smith founded Best Made Co. in 2009 because he loved making things with his hands and wanted to start a company that would not only celebrate the inherent beauty of timeless, utilitarian tools, but would also inspire people to get out from behind their screens and experience the natural world. From the basics and fundamentals of handling and owning an axe to the details on how to find the right axe to everything a reader must know about use and maintenance, this stylish, informative axe guide is ideal for anyone interested in the outdoors. .
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