Peggy Mulvihill's Books

San Timoteo Canyon

By: Kenneth M. Holtzclaw,Peggy Christian

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San Timoteo Canyon

By: Kenneth M. Holtzclaw,Peggy Christian

San Timoteo Canyon, known locally as the canyon, has always been a major thoroughfare for the area. Once a favorite passage for desert tribes traveling to the sea to trade their wares, it was also used as the main corridor for wagon teams coming from the San Gabriel Mission en route to the Salton Sea to harvest precious salt. Stagecoach lines later traversed the canyon from Los Angeles to Arizona, requiring the establishment of stagecoach stops in the San Timoteo Canyon and elsewhere. Wyatt Earp was one of the most famous stagecoach drivers to pass through the canyon. Later the Iron Horse became the primary method of travel, and the stage lines were abandoned, although train transportation remained strong. Today the Riverside Land Conservancy and the California Department of Parks and Recreation are working together to create a 10,000-acre state park to protect and preserve this scenic canyon.

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Page Count

134

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738547441

ISBN 13

9780738547442

Letters to Mead

For Anyone Who's Ever Loved a Child

By: Peggy Mulvihill

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Letters to Mead

For Anyone Who's Ever Loved a Child

By: Peggy Mulvihill

Peggy Mulvihill prepared a remarkable gift for her son. She would write him letter each on his birthday. Mead Mulvihill died when he was 15 years old. Peggy continued to write these letters after his death.

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Page Count

216

Publisher

Sourcebooks

Published Date

ISBN 10

157071052X

ISBN 13

9781570710520

Supporting Transfer Student Success

The Essential Role of College and University Libraries

By: Peggy L. Nuhn,Karen F. Kaufmann

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Supporting Transfer Student Success

The Essential Role of College and University Libraries

By: Peggy L. Nuhn,Karen F. Kaufmann

This research-based book with practical applications teaches academic librarians to support their transfer students effectively at both universities and community colleges, even when transfer students' information literacy needs differ from those of other students. Colleges and universities across the United States serve a large and growing population of transfer students. Current estimates suggest that more than one third of college students transfer from one institution of higher education to another at least once. At some institutions, transfer students compose up to fifty to sixty percent of the new incoming class. Academic librarians' understanding of the demographics and potential needs of transfer students is essential to supporting their success and mitigating "transfer shock." Just as public libraries often bridge gaps between individuals and services, academic libraries can proactively support the often unique needs of transfer students by spearheading textbook affordability initiatives, developing innovative programming, and making appropriate referrals to non-library student services. In this practical guide to supporting transfer students, authors Peggy L. Nuhn and Karen F. Kaufmann teach academic librarians how to optimize information literacy instruction, support research, help reduce stress, and connect the library to virtual students. They emphasize the importance of establishing partnerships with feeder institutions and other campus departments to best support transfer student success.

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Page Count

134

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 13

9798216151807

Emerging Dairy Processing Technologies

Opportunities for the Dairy Industry

By: Nivedita Datta,Peggy M. Tomasula

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Emerging Dairy Processing Technologies

Opportunities for the Dairy Industry

By: Nivedita Datta,Peggy M. Tomasula

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

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Age

Page Count

360

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118560531

ISBN 13

9781118560532

Book's by Peggy Mulvihill

San Timoteo Canyon

San Timoteo Canyon

Letters to Mead

Letters to Mead

Supporting Transfer Student Success

Supporting Transfer Student Success

Emerging Dairy Processing Technologies

Emerging Dairy Processing Technologies

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