Payne-Palacio's Books

Foodservice Management

Principles and Practices

By: Monica Theis,June Payne-Palacio Ph.D., RD

Write a review Read reviews Take a Quiz Solve Book Puzzle

Foodservice Management

Principles and Practices

By: Monica Theis,June Payne-Palacio Ph.D., RD

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

586

Publisher

Pearson Higher Ed

Published Date

ISBN 10

0133003213

ISBN 13

9780133003215

Foodservice Management: Principles and Practices, Global Edition

By: June Payne-Palacio Ph.D., RD,Monica Theis

Write a review Read reviews Take a Quiz Solve Book Puzzle

Foodservice Management: Principles and Practices, Global Edition

By: June Payne-Palacio Ph.D., RD,Monica Theis

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

546

Publisher

Pearson Higher Ed

Published Date

ISBN 10

1292104201

ISBN 13

9781292104201

Foodservice Management: Pearson New International Edition

Principles and Practices

By: June Payne-Palacio,Monica Theis

Write a review Read reviews Take a Quiz Solve Book Puzzle

Foodservice Management: Pearson New International Edition

Principles and Practices

By: June Payne-Palacio,Monica Theis

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

571

Publisher

Pearson Higher Ed

Published Date

ISBN 10

1292034211

ISBN 13

9781292034218

The Profession of Dietetics

A Team Approach

By: June R. Payne-Palacio,Deborah D. Canter

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Profession of Dietetics

A Team Approach

By: June R. Payne-Palacio,Deborah D. Canter

The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

240

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

1284126358

ISBN 13

9781284126358

The Profession of Dietetics

By: June Payne-Palacio,June R. Payne-Palacio,Deborah Canter

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Profession of Dietetics

By: June Payne-Palacio,June R. Payne-Palacio,Deborah Canter

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

251

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

0763790060

ISBN 13

9780763790066

The Profession of Dietetics

A Team Approach

By: June R. Payne-Palacio,Deborah D. Canter

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Profession of Dietetics

A Team Approach

By: June R. Payne-Palacio,Deborah D. Canter

The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. The text’s student-centered approach focuses on concrete steps for navigating the highly competitive and often complex steps to personal and professional success in the field. The Profession of Dietetics includes a comprehensive history of the profession, a thorough examination of credentialing and educational requirements, and an analysis of the profession’s future. This revised and updated edition includes new sections on distance internships as well as updated information on environmental changes and trends. The Fifth Edition incorporates the name change from The American Dietetic Association to the Academy of Nutrition and Dietetics and introduces important units within the Academy. The text also covers the new 2012 Standards of Education for dietetics programs that were introduced by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a unit within the Academy. This revision also includes new sections on Individualized Supervised Practice Pathways (ISPPs), the Dietetic Internship Centralized Application System (DICAS) and Computer Matching. Key features include: •An emphasis on teamwork and a team-centered approach •Updated references to the Academy of Nutrition and Dietetics •A chapter dedicated to discussing the Core Knowledge and Core Performance requirements which must be met by accredited programs •Photos and graphics that bring the text to life •Profiles of real-life nutrition and dietetics professionals who are making a difference in the field •Extensive practical information on portfolios, resumes, interviewing skills, and transitioning from student to professional •Suggested activities at the end of every chapter allow students to explore topics further and pursue self-directed study •List of web-based resources for further study

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

241

Publisher

Jones & Bartlett Publishers

Published Date

ISBN 10

1449678394

ISBN 13

9781449678395

Book's by Payne-Palacio

Foodservice Management

Foodservice Management

Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Pearson New International Edition

Foodservice Management: Pearson New International Edition

The Profession of Dietetics

The Profession of Dietetics

The Profession of Dietetics

The Profession of Dietetics

The Profession of Dietetics

The Profession of Dietetics

Username

Password

Username

Password

Password again

Birthday

Email