The Cougar is a skillful blend of natural history, scientific research, First Nations stories and first person accounts. With her in-depth research, Wild explores the relationship between mountain lions and humans, and provides the most up-to-date information on cougar awareness and defense tactics for those living, working or travelling in cougar country.
Wolves were once common throughout North America and Eurasia. But by the early twentieth century, bounties and organized hunts had drastically reduced their numbers. Today, the wolf is returning to its ancestral territories, and the “coywolf”—a smaller, bolder wolf-coyote hybrid—is becoming more common. In Return of the Wolf, author Paula Wild gathers first-hand accounts of encounters with wolves and consults with wildlife experts for suggestions on how minimize conflict, respond to aggressive wolves and coexist with the apex predator. Wild explores the latest theories on how wolves became dogs, the evolving strategies to prevent livestock predation, and why Eurasian wolves seem more aggressive toward humans than their North American cousins. She also addresses the many misconceptions about wolves: for example, that they howl when hungry, kill for pleasure and always live in packs. What is true is that a wolf possesses a howl as unique as a human fingerprint and can trot eight kilometres per hour for most of the day or night in search of prey while using earth’s magnetic field to find its way. Some scientists consider wolves’ complex social structures and family bonds closer to humans’ than those of primates. In a skillful blend of natural history, Indigenous stories and interviews with scientists and conservationists, Wild examines our evolving relationship with wolves and how society’s attitudes affect the populations, behaviour and conservation of wolves today. As a highly social, intelligent animal, the wolf is proving adept at navigating the challenges of an ever-changing landscape. But their fate remains uncertain. Wolves are adapting to humans; can humans adapt to wolves?
Several years ago, Paula Wild spent a month in the Bella Coola Valley. Afterward, she couldn't get the place out of her mind, and it ended up hugely impacting her life. She spent the next few years travelling back and forth between the comparatively bustling metropolis of her hometown of Courtenay, British Columbia and the rugged wilds of Bella Coola, interviewing residents and unearthing the history of this unique and unforgettable place. One River, Two Cultures is the result: a remarkable story of human endurance and of a people's relationship with the raw, physical landscape around them. Starting with the prehistory of the Nuxalk First Nations, Wild documents the arrival and impact of fur traders, explorers, gold seekers, the Norwegians who settled the valley in 1894, and the rough and ready mix of "outsiders" who embraced the challenges of living in a remote wilderness area. One River, Two Cultures is a well-researched history told in an accessible, conversational style from the point of view of a visitor utterly swept away by the natural beauty of the Bella Coola Valley and the friendliness of its full-time residents. Illustrated with black and white archival photographs, as well as contemporary images, this book will take you to a place that is both striking in beauty and rich in culture.
Sointula - it means "harmony" - is a tiny community on Malcolm Island, a short ferry ride from northern Vancouver Island. It was founded at the turn of the century by the Kalevan Kansa Society, a group of Finnish utopians, and Matti Kurikka, their charismatic but impractical leader. Despite serious setbacks, including a disastrous fire in 1903 that killed eleven people, the Finns built a thriving community. Even after the Kalevan Kansa ended, locals were blackballed all along the coast for their fervour in organizing loggers' and fishermen's unions. A fresh wave of utopians arrived in Sointula in the 1960s, and while they were shunned by many residents, some of the older generation recognized in the "hippies" the hopes and dreams of their forefathers. Paula Wild lived in Sointula for many years. In researching her book, she talked to more than forty residents and translated innumerable Finnish documents and letters.
Horses have been part of the American West since the first Spanish explorers brought their European-bred steeds onto the new continent. Soon thereafter, some of these animals, lost or abandoned by their owners or captured by indigenous peoples, became the foundation of the great herds of mustangs (from the Spanish mesteño, stray) that still roam the West. These feral horses are inextricably intertwined with the culture, economy, and mythology of the West. The current situation of the mustangs as vigorous competitors for the scanty resources of the West’s drought-parched rangelands has put them at the center of passionate controversies about their purpose, place, and future on the open range. Photographer/oral historian Paula Morin has interviewed sixty-two people who know these horses best: ranchers, horse breeders and trainers, Native Americans, veterinarians, wild horse advocates, mustangers, range scientists, cowboy poets, western historians, wildlife experts, animal behaviorists, and agents of the federal Bureau of Land Management. The result is the most comprehensive, impartial examination yet of the history and impact of wild mustangs in the Great Basin. Morin elicits from her interviewees a range of expertise, insight, and candid opinion about the nature of horses, ranching, and the western environment. Honest Horses brings us the voices of authentic westerners, people who live intimately with horses and the land, who share their experiences and love of the mustangs, and who understand how precariously all life exists in Great Basin.
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.
Follow along as Paula shares her personal experience traveling through the Wild, Wild, West of her out of control life. She will share about her life journeys and you will witness a powerful testimony about how God turned her life as a victim into a true story of victory. We all have a second chance in life; Paula tells us in this story of redemption. Come along on the journey of a lifetime as Paula discovers that life is to be enjoyed not feared.
In the Pacific Northwest, concerned volunteers become seal sitters, keeping vigil over the vulnerable baby seals that are left on the shore while their mothers hunt for food. Surviving in the animal kingdom is never easy and this informative picture book gives a first-hand look at what baby seals are up against. With its emphasis on human compassion, this true account teaches children to appreciate the natural world by helping in any way they can. The star of the book is six year old Miles, who organizes his own rescue mission to help the seals survive.
A collection of essays examining the place of animals in history and culture and their influence on life and art, from the Renaissance to the present"--Provided by publisher.
Fifty years ago the New Guinea highlands were isolated and unknown to outsiders. As the highland peoples of New Guinea are among the last large groups to be brought into the world community, they are of major interest to ecologists, social anthropologists and cultural historians. This study synthesises previous anthropological research on the New Guinea highland peoples and cultures and demonstrates the interrelations of ecological adaptation, population and society. In describing, analysing and comparing the technology, culture and community life of peoples of the highland and the highland fringe, Professor Brown shows the special character of these societies, which have developed in isolation. In addition to examining the unique regional development of the New Guinea highland peoples, this book, a study in ecological and social anthropology, brings together theses two analytical fields and demonstrates their interrelationships.
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don’t. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter’s Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter’s Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table. Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter’s Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures—and meat industries—from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview. Paula Young Lee rectifies this oversight in Game, describing the fascinating history of a food so diverse it ranges from luxury good to staple of the poor. Describing how animals from quail and oryx to dormice were once so avidly pursued that they became semi-domesticated, Lee traces the rise and fall in the prevalence of hunting some animals, as well as illustrating how dishes like bear paws, reindeer pâté, and lark pie have seen their popularity come and go. She provides insight into the politically charged arena of hunting laws and discusses the customs and difficulties in hunting game for food, while offering up fun facts—such as how venison was once so coveted that cookbooks gave instructions for disguising beef as a counterfeit. Featuring unusual recipes for many little-eaten animals and cuts of meat, Game will be gobbled up by readers alongside a steaming bowl of rabbit stew.
Get to know your favorite historical figures in a brand-new way with Mad Libs! Our Mad Libs is the perfect interactive book for fans of the Who Was? series. It features 21 original stories about some of the most popular subjects in the series, from Abraham Lincoln and Marie Curie to Jeff Kinney and Bruce Lee.
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