Paula Fried's Books

Fake Foods: Fried, Fast, and Processed

Fried, Fast, and Processed: The Incredibly Disgusting Story

By: Paula Johanson

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Fake Foods: Fried, Fast, and Processed

Fried, Fast, and Processed: The Incredibly Disgusting Story

By: Paula Johanson

This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.

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The Rosen Publishing Group, Inc

Published Date

ISBN 10

1448823706

ISBN 13

9781448823703

V!VA Travel Guides Nicaragua

By: Paula Newton,Rachael Hanley,Andrea Davoust

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V!VA Travel Guides Nicaragua

By: Paula Newton,Rachael Hanley,Andrea Davoust

This June 2010 version is the most up-to-date travel guide to Nicaragua available anywhere. With this guide you can: - Surf hidden breaks uncovered by local surfers - Summit active volcanoes, zipline over lush rainforest, sit and sip at one of the country's many organic coffee farms, or hang your hammock in a remote Caribbean village - Float through the pristine rain forest that lines the Rio San Juan, tracing the Costa Rican border from Lake Nicaragua to the Caribbean Sea. - Navigate the border crossings with Costa Rica and get around Nicaragua by bus, boat and puddle jumper airplane - Understand the Nicaraguan people and how you can help them live a better life by traveling responsibly - Stay a while volunteering or studying Spanish in Granada, Ometepe, San Juan del Sur or Leon Why settle for an outdated guidebook? The V!VA community of on-the-ground travel writers, local experts and travelers like you are continuously updating and improving this guide at vivatravelguides.com. Join them, and together we'll make the best guidebook to Nicaragua even better.

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371

Publisher

Viva Publishing Network

Published Date

ISBN 10

0979126487

ISBN 13

9780979126482

Adaptogens

Harness the power of superherbs to reduce stress & restore calm

By: Paula Grainger

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Adaptogens

Harness the power of superherbs to reduce stress & restore calm

By: Paula Grainger

Increasing numbers of people are suffering from stress, anxiety and fatigue caused by lack of sleep, digital overload and our 24/7 lifestyle. In Adaptogens, Medical Herbalist Paula Grainger provides an answer to this modern-day affliction by introducing us to the group of powerful herbal ingredients known as adaptogens.. Adaptogens, such as Ashwagandha, Maca, Korean ginseng, Turmeric, Reishi mushrooms, Liquorice, Rosemary and Rhodiola, have been scientifically proven to lower levels of the stress hormone cortisol and prevent adrenal imbalances that can lead to adrenal fatigue and 'burn-out'. Delve into the history and science of these miraculous plants and learn how to maximize wellness using the most easy-to-source adaptogens, incorporating them into your life via delicious smoothies, energy bites and desserts, invigorating teas, tonics and lattes, and wonderful beauty elixirs.

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254

Publisher

Gaia

Published Date

ISBN 10

1856753921

ISBN 13

9781856753920

Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By: Paula Deen,Melissa Clark

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Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By: Paula Deen,Melissa Clark

A classic guide to southern cooking, with over 300 recipes.

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482

Publisher

Simon and Schuster

Published Date

ISBN 10

1416564071

ISBN 13

9781416564072

Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

By: Donald Link,Paula Disbrowe

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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

By: Donald Link,Paula Disbrowe

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

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472

Publisher

Clarkson Potter

Published Date

ISBN 10

0770434207

ISBN 13

9780770434205

The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

By: Paula Forbes

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The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

By: Paula Forbes

The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.

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413

Publisher

Abrams

Published Date

ISBN 10

168335222X

ISBN 13

9781683352228

Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the Flavors of Wood-fired Cooking

By: Paula Marcoux

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Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the Flavors of Wood-fired Cooking

By: Paula Marcoux

Collects recipes for cooking foods over an open fire, and teaches how to build a simple spit to roast meat and a basic wood-fired oven for broiling vegetables.

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321

Publisher

Storey Publishing

Published Date

ISBN 10

1612121586

ISBN 13

9781612121581

A Surprise Party for James

By: Paula D. Golden

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A Surprise Party for James

By: Paula D. Golden

Two friends, John and Kaycee, are planning a surprise birthday party for James. He will be turning 7 years old! In a huge a huge yellow bus, they travel through the days of the week to pick up the friends on the guest list. Little did they know each town would be full of exciting sights, sounds, and smells along the way. This book was written for my youngest son, James and all his friends at the Johnson Family Daycare in California. John, one of the main characters in the book is actually James older brother who suffered with asthma when he was younger, so you will see an inhaler in his pocket.

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AuthorHouse

Published Date

ISBN 10

1481730517

ISBN 13

9781481730518

Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

By: Donald Link,Paula Disbrowe

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Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

By: Donald Link,Paula Disbrowe

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

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258

Publisher

Clarkson Potter

Published Date

ISBN 10

0770433189

ISBN 13

9780770433185

Modern Pasta Sauces

Delicious and Creative Twists on Your Favorite Classic Recipes

By: Paula Jones

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Modern Pasta Sauces

Delicious and Creative Twists on Your Favorite Classic Recipes

By: Paula Jones

Classic flavors get a modern remix—these aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you'll crave. You'll be inspired to make 60 mouthwatering sauces you've never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce. Modern Pasta Sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia! This tasty modern pasta sauces cookbook includes: Fresh new flavors—You'll prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times—like Pumpkin Seed Pesto. Become a master saucier—Savory pasta sauce recipes you'll enjoy include tomato, pesto, cream, meat, oil, and even vegan. Pasta pairing tips—Perfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, penne, ravioli, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this!

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216

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1641529911

ISBN 13

9781641529914

Down Home with the Neelys

A Southern Family Cookbook

By: Pat Neely,Gina Neely,Paula Disbrowe

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Down Home with the Neelys

A Southern Family Cookbook

By: Pat Neely,Gina Neely,Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

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290

Publisher

Knopf

Published Date

ISBN 10

0307767574

ISBN 13

9780307767578

The Everything Parent's Guide to the Overweight Child

Help Your Child Lose Weight, Develop Healthy Eating Habits, and Build Self-confidence

By: Paula Ford-Martin

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The Everything Parent's Guide to the Overweight Child

Help Your Child Lose Weight, Develop Healthy Eating Habits, and Build Self-confidence

By: Paula Ford-Martin

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

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255

Publisher

Simon and Schuster

Published Date

ISBN 10

1605504378

ISBN 13

9781605504377

The Truth Behind Factory Foods

By: Julia J. Quinlan,Paula Johanson

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The Truth Behind Factory Foods

By: Julia J. Quinlan,Paula Johanson

When you walk through any grocery store, there are all types of food nicely packaged and ready to take home and eat. When you need a quick meal, you may stop into a fast food restaurant and grab something delicious and fried. These quick, easy foods are often less expensive and easily accessible. However, many of these foods are heavily processed and full of preservatives and other chemicals. They are cheap to make and last a long time. In this engrossing book, readers will learn where these foods come from and the health consequences of a diet high in processed foods.

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The Rosen Publishing Group, Inc

Published Date

ISBN 10

1499439253

ISBN 13

9781499439250

Lost Restaurants of Knoxville

By: Paula A. Johnson

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Lost Restaurants of Knoxville

By: Paula A. Johnson

Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

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224

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625859538

ISBN 13

9781625859532

Unique Eats and Eateries of Knoxville

By: Paula Johnson

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Unique Eats and Eateries of Knoxville

By: Paula Johnson

The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.

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Page Count

195

Publisher

Reedy Press LLC

Published Date

ISBN 10

1681063697

ISBN 13

9781681063690

Lonely Planet Italy

By: Lonely Planet,Cristian Bonetto,Brett Atkinson,Alexis Averbuck,Gregor Clark,Peter Dragicevich,Duncan Garwood,Paula Hardy,Virginia Maxwell,Kevin Raub,Brendan Sainsbury,Regis St Louis,Nicola Williams,Stephanie Ong

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Lonely Planet Italy

Lonely Planet: The world's leading travel guide publisher Lonely Planet's Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander through chariot-grooved streets in Pompeii, sample the abundant varieties of wine and olives in Tuscany, and toss a coin into the Trevi Fountain in Rome - all with your trusted travel companion. Get to the heart of Italy and begin your journey now! Inside Lonely Planet's Italy: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan where to stay NEW Where to Stay in Rome map is your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Rome, Turin, Piedmont, the Italian Riviera, Milan, the Lakes, Dolomites, Venice, Emilia-Romagna, Florence, Tuscany, Umbria, Abruzzo, Naples, Campania, Puglia, Sicily, Sardinia, and more The Perfect Choice: Lonely Planet's Italy is our most comprehensive guide to Italy, and is perfect for discovering both popular and off-the-beaten-path experiences. Going for a short break or weekend? Discover our smaller Pocket guides to Rome; Florence & Tuscany; Venice; Milan; and Naples & the Amalfi Coast. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

1699

Publisher

Lonely Planet

Published Date

ISBN 10

1788686845

ISBN 13

9781788686846

How Baking Works

Exploring the Fundamentals of Baking Science

By: Paula I. Figoni

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How Baking Works

Exploring the Fundamentals of Baking Science

By: Paula I. Figoni

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

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531

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470392673

ISBN 13

9780470392676

Paula Deen

It Ain't All About the Cookin'

By: Paula Deen,Sherry Suib Cohen

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Paula Deen

It Ain't All About the Cookin'

By: Paula Deen,Sherry Suib Cohen

From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.

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322

Publisher

Simon and Schuster

Published Date

ISBN 10

1439163359

ISBN 13

9781439163351

Far Out

Recent Queer Science Fiction and Fantasy

By: Paula Guran

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Far Out

Recent Queer Science Fiction and Fantasy

By: Paula Guran

An Anthology of Recent Queer Science Fiction and Fantasy from Award-Winning Editor Paula Guran Speculative fiction imagines drastically diverse ways of being and worlds that are other than the one with which we are familiar. Queerness is a natural fit for such fiction, so one would expect it to be customarily included. That has not always been the case, but LGBTQ+ representation in science fiction and fantasy—in both short and long form—is now relatively common. Even so, most of the queer science fiction and fantasy anthologies published in the last thirty-five years have been narrowly focused: specifically gay male or lesbian (or, more recently, transgender) themes, or all science fiction or all fantasy, or adhering to a specific theme or subgenre. Far Out: Recent Queer Science Fiction and Fantasy, on the other hand, features both science fiction and fantasy short fiction from the last decade and includes characters, perspectives, and stories that span the rainbow. With stories from incredible authors ranging from Seanan McGuire to Charlie Jane Anders to Sam J. Miller, it’s an essential read for anyone interested in queer science fiction and fantasy. Contents Introduction: Over the Rainbow and into the Far Out by Paula Guran Destroyed by the Waters by Rachel Swirsky The Sea Troll’s Daughter by Caitlín R. Kiernan And If the Body Were Not the Soul by A. C. Wise Imago by Tristan Alice Nieto Paranormal Romance by Christopher Barzak Three Points Masculine by An Owomoyela Das Steingeschöpf by G. V. Anderson The Deepwater Bride by Tamsyn Muir The Shape of My Name by Nino Cipri Otherwise by Nisi Shawl The Night Train by Lavie Tidhar Ours Is the Prettiest by Nalo Hopkinson Don’t Press Charges and I Won’t Sue by Charlie Jane Anders Driving Jenny Home by Seanan McGuire I’m Alive, I Love You, I’ll See You in Reno by Vylar Kaftan In the Eyes of Jack Saul by Richard Bowes Secondhand Bodies by Neon Yang Seasons of Glass and Iron by Amal El-Mohtar Né łe! by Darcie Little Badger The Duke of Riverside by Ellen Kushner Cat Pictures Please by Naomi Kritzer The Lily and the Horn by Catherynne M. Valente Calved by Sam J. Miller The River’s Children by Shweta Narayan

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Page Count

524

Publisher

Night Shade Books

Published Date

ISBN 10

1597806382

ISBN 13

9781597806381

Celebrating the Temporary

By: Paula Severe

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Celebrating the Temporary

By: Paula Severe

In Celebrating the Temporary, Paula Severe recounts her life as a mother, daughter, teacher, and traveler. Being the wife of an itinerant United Methodist minister required packing and unpacking on short notice. Paula was an avid public school teacher, and each move meant finding a new job to fulfill her passion for teaching children. Soon after the fall of Communism, she was among the first in a team to visit and meet local Russian people who had never seen an American. Her travels in Central Europe representing the Oklahoma United Methodists helped raise funds for pastors’ salaries as congregations struggled to survive Communism. Her stories are humorous, poignant, and peppered with moments of grace and humility.

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302

Publisher

Outskirts Press

Published Date

ISBN 10

1977263798

ISBN 13

9781977263797

Mediterranean Mood Food

What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life

By: Paula Mee

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Mediterranean Mood Food

What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life

By: Paula Mee

85 delicious recipes to improve your mental health, boost your mood, and lower your risk of developing cognitive disorders! It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer, and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression too, with those who follow the diet experiencing a significant reduction in symptom severity. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating plan based on the Mediterranean diet that is rich in healthy fats, whole-grain, unrefined carbs, and proteins. With nearly 90 easy-to-prepare recipes included, Mediterranean Mood Food shows that you can stay in great shape physically and mentally while still enjoying delicious food. Covering breakfast, lunch, dinner, and dessert, recipes include: Spinach, feta, and egg bake Butter bean, garlic, and dill dip Sweet potato frittata Beetroot, basil, and toasted hazelnut salad Smoked chicken, mango, and avocado salad Garlic, tomato, and mozzarella pizza White fish and fennel gratin Lamb tagine with apricots, almonds, and mint Baked nectarines with almonds and marsala Paula's style is clear and straightforward, translating complex topics into easy to understand chapters. Paired with a bright design and delicious recipes, this book is sure to be enjoyed by health enthusiasts and home-chefs alike.

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337

Publisher

Simon and Schuster

Published Date

ISBN 10

1510762310

ISBN 13

9781510762312

The Food of Morocco

By: Paula Wolfert

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The Food of Morocco

By: Paula Wolfert

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

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Page Count

532

Publisher

A&C Black

Published Date

ISBN 10

1408827468

ISBN 13

9781408827468

The Lady & Sons Just Desserts

More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By: Paula Deen

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The Lady & Sons Just Desserts

More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By: Paula Deen

Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!

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177

Publisher

Simon and Schuster

Published Date

ISBN 10

0743227743

ISBN 13

9780743227742

Summoning My Inner Ballerina

Balancing Love and Loss, Family and Friends, Life and Politics

By: Paula Mack Smith

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Summoning My Inner Ballerina

Balancing Love and Loss, Family and Friends, Life and Politics

By: Paula Mack Smith

This is an exceptional memoir. Paula shares details of a life fully lived. As in each and every life, there are ups and downs. The key is to find a way to get through each chapter, each hurdle, and each experience whether positive or negative. Paula shares her special way of getting through them. As a young girl, Paula took ballet lessons. At her recital, a photo is taken of her in all of her glory. It is the only childhood picture of her by herself, without siblings. This picture epitomizes the “Inner Ballerina” of Paula, her inner beauty, poise, strength, and confidence. While we each do not have an Inner Ballerina, we do each find a way to cope when necessary. It is calling upon this inner self that allows Paula to cope with the many things she must face throughout her life. From a tragic fire, cancer of first herself then her husband, a serious illness of a child, to many other life experiences, Paula calls upon her Inner Ballerina. Paula writes with heart and with humour. I love this memoir and admire Paula for her strength and honesty.

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228

Publisher

iUniverse

Published Date

ISBN 10

1475949707

ISBN 13

9781475949704

Paula Deen Celebrates!

Best Dishes and Best Wishes for the Best Times of Your Life

By: Paula Deen

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Paula Deen Celebrates!

Best Dishes and Best Wishes for the Best Times of Your Life

By: Paula Deen

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut! Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu. Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.

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264

Publisher

Simon and Schuster

Published Date

ISBN 10

1416588566

ISBN 13

9781416588566

Biodesign in high schools

By: Giovanna Danies Turano,María Paula Barón Aristizábal,Andrea Peralta Mejía,Andrea Forero Cañizares,Jenny Grillo Naranjo

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Biodesign in high schools

By: Giovanna Danies Turano,María Paula Barón Aristizábal,Andrea Peralta Mejía,Andrea Forero Cañizares,Jenny Grillo Naranjo

Traditional education, which is mainly based on evaluating theoretical content at the end of a course, is not in keeping with the skillset we require in the twenty-first century. Today, we need creative and innovative individuals who can think critically, who are capable of learning to learn, and who have complex problem-solving skills. We need people who can work collaboratively using transdisciplinary communication skills. We need citizens who are aware of local needs but have a global vision. They must make decisions not only based on their own well-being, but also in the best interests of the community and the planet. They must understand that the solution requires a balance. People can acquire these skills through design thinking, which builds the learning process by carrying out projects, and theorizes based on set challenges. Biodesign for High Schools is a pedagogical proposal that combines scientific topics with a creative approach; it offers a plethora of possibilities to prepare future high school graduates to respond to the needs of today's world.

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317

Publisher

Universidad de los Andes

Published Date

ISBN 10

9587982460

ISBN 13

9789587982466

Paula Deen's The Deen Family Cookbook

By: Paula Deen

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Paula Deen's The Deen Family Cookbook

By: Paula Deen

Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." -- FROM THE INTRODUCTION Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee. Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

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486

Publisher

Simon and Schuster

Published Date

ISBN 10

1439159238

ISBN 13

9781439159231

Hammers and Homicide

By: Paula Charles

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Hammers and Homicide

By: Paula Charles

Perfect for fans of Kate Carlisle and Victoria Gilbert, when a body is found in a hardware store, will Dawna Carpenter’s sleuthing measure up to find the killer? Recent sexagenarian widow Dawna Carpenter thought running her own hardware store after the death of her husband was hard enough. With her adult daughter, April, moving back into town, and Darlene, the annoying boutique owner next door to her shop poking around, Dawna has her hands full. But when she finds a dead man in the bathroom of her store, with a framing hammer by his side, she’s in way over her head. The victim, Warren Highcastle, was a land developer who was looking to purchase the old theater in town to build a new hotel. Dawna and April, worried about the implications of the crime scene at the hardware store, put themselves on the case. They soon learn that Warren had made quite a few enemies in his short amount of time in town. As the suspect list starts growing, so too do the threats against Dawna and April. Can Dawna and April nail the killer before they strike again?

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246

Publisher

Crooked Lane Books

Published Date

ISBN 10

1639106006

ISBN 13

9781639106004

Geriatric Dentistry

Caring for Our Aging Population

By: Paula K. Friedman

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Geriatric Dentistry

Caring for Our Aging Population

By: Paula K. Friedman

Geriatric Dentistry: Caring for Our Aging Population provides general practitioners, dental students, and auxiliary members of the dental team with a comprehensive, practical guide to oral healthcare for the aging population. Beginning with fundamental chapters on the psychological, environmental, and social aspects of aging, the book approaches patient care from a holistic point of view. Subsequent chapters show the importance of this information in a practical context by discussing how it affects office environment, decision?-making and treatment planning, and the management and treatment of common geriatric oral conditions. Case studies and study questions are used to illustrate application of educational presentations to practice settings. Contributed by leaders in the field, Geriatric Dentistry will strengthen readers’ understanding and clinical acumen in addressing this special population.

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624

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118925459

ISBN 13

9781118925454

Cohasset

By: David H. Wadsworth,Paula Morse,Lynne DeGiacomo

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Cohasset

By: David H. Wadsworth,Paula Morse,Lynne DeGiacomo

First settled in the late 1600s and incorporated in 1770, the small seacoast town of Cohasset became an important center for fishing and shipbuilding during the great age of sail. As the maritime era declined in the late 19th century, wealthy Bostonians found Cohasset's cool ocean breezes, the natural beauty of its rockbound shoreline, and its protected coves and harbor ideal for summer recreation. Amateur and professional theater groups flourished in this summer colony. Through vintage photographs, Cohasset covers all this and more-seaside hotels and summer "cottages," village life and old-time merchants, patriarchs and politicians. Personalities abound, such as Philander Bates, a shoemaker who held almost every elected and appointed town office, and financier Clarence W. Barron, who entertained Calvin Coolidge at his Oaks Farm in 1925.

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132

Publisher

Arcadia Publishing

Published Date

ISBN 10

073853479X

ISBN 13

9780738534794

Viva Travel Guides Colombia

By: Lorraine Caputo,Paula Newton,Richard McColl

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Viva Travel Guides Colombia

By: Lorraine Caputo,Paula Newton,Richard McColl

If you're planning a trip to Colombia, you probably know already that guidebooks on this country have left a lot to be desired. Recognizing the need for a reliable travel guide to Colombia, V!VA sent a team of writers, and they came back with the best guidebook yet. From the pearl beaches of San Andrs Island and the emerald jungles of the Amazon to the stunning Guajira deserts and the enigmatic mangroves of the Pacific, this book offers information on all you need to know, including: * hotel, restaurant and activities listings for every budget; * shopping in markets and workshops for the nation's best artisan crafts; * coverage on almost two dozen National Parks Sanctuaries; * border crossing information, to Panam, Venezuela, Per, Brazil and Ecuador; * an extensive bibliography to keep informed and help make your journey safe. Whether for business, a family vacation or a gap-year adventure, V!VA Travel Guide to Colombia is the guidebook for all travelers.

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512

Publisher

Viva Publishing Network

Published Date

ISBN 10

0979126444

ISBN 13

9780979126444

The Weight Loss Surgery Cookbook: Recipes for Eating Healthfully Post Your Bariatric Surgery

By: Paula Kennard

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The Weight Loss Surgery Cookbook: Recipes for Eating Healthfully Post Your Bariatric Surgery

By: Paula Kennard

Post the weight loss surgery one of the main things that you need to take care of is the diet. These set of 32 recipes will help you achieve proper post op diet and these recipes are such that the entire family can enjoy. The recipes are categorized as under breakfast, lunch, dinner, and snacks to match standard post-surgery diets.Servings are calculated to total 1 to 1-1/2 cup for each.. Measurements can be multiplied to feed a companion or the entire family. Each recipe includes a nutritional breakdown listing calories, fat, carbohydrates, and protein. The meals feature high protein while keeping fat, carbohydrates, and sugar low. Most of the meals are suited for the solid foods stage of the diet but can be adapted for the soft foods stage. The healthy, delicious recipes include: • Ham and Cheese Crustless Quiche • Pan-Fried Scallops and Summer Squash • Chicken Tortellini Salad • Lamb Burgers with Feta Cheese • Stuffed Portobello Mushrooms In the Snacks section, the author decodes the sugar and carbohydrate content of name brand protein shakes and energy bars and recommends the ones that taste the best and fill you up without sabotaging your diet. The recipes feature fresh ingredients easily found in your local supermarket, with easy cleanup afterward. Treat yourself to the great food in this book and enjoy your new, healthy lifestyle!

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AP Publishing

Published Date

ISBN 10

8892518771

ISBN 13

9788892518773

The Genius of Jane Austen

Her Love of Theatre and Why She Works in Hollywood

By: Paula Byrne

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The Genius of Jane Austen

Her Love of Theatre and Why She Works in Hollywood

By: Paula Byrne

Perfect for fans of Jane Austen, this updated edition of Paula Byrne's debut book includes new material that explores the history of Austen stage adaptations, why her books work so well on screen, and what that reveals about one of the world's most beloved authors. Originally published by Bloomsbury Academic in 2003 as Jane Austen and the Theatre, Paula Byrne's first book was never made widely available in the US and is out of print today. An exploration of Austen's passion for the stage—she acted in amateur productions, frequently attended the theatre, and even scripted several early works in play form—it took a nuanced look at how powerfully her stories were influenced by theatrical comedy. This updated edition features an introduction and a brand new chapter that delves into the long and lucrative history of Austen adaptations. The film world's love affair with Austen spans decades, from A.A. Milne's "Elizabeth Bennet," performed over the radio in 1944 to raise morale, to this year's Love and Friendship. Austen's work has proven so abidingly popular that these movies are more easily identifiable by lead actor than by title: the Emma Thompson Sense and Sensibility, the Carey Mulligan Northanger Abbey, the Laurence Olivier Pride and Prejudice. Byrne even takes a captivating detour into a multitude of successful spin-offs, including the phenomenally brilliant Clueless. And along the way, she overturns the notion of Jane Austen as a genteel, prim country mouse, demonstrating that Jane's enduring popularity in film, TV, and theater points to a woman of wild comedy and outrageous behavior. For lovers of everything Jane Austen, as well as for a new generation discovering her for the first time, The Genius of Jane Austen demonstrates why this beloved author still resonates with readers and movie audiences today.

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Page Count

304

Publisher

HarperCollins

Published Date

ISBN 10

0062674501

ISBN 13

9780062674500

Book's by Paula Fried

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