This book reveals the transformation of political rallies in France from the last years of the Second Empire until the end of the Third Republic. Originally designed by Republicans as a tool of citizenship learning and formation of political opinion through open debate, rallies gradually became a stage dedicated to the show of force, at the initiative of various emerging political formations. This distortion is marked by the turn of the twentieth century, but is observed even more in the rallies held between the two world wars. Faced with this transformation, the government does not hesitate, in the second half of the 1930s, to invalidate the liberal credo that based the right of assembly since the installation of the Republic. This book, at the crossroads of history and political science, is an important contribution to our understanding of political life of that period. An essential form of collective political participation, the rallies had never been the subject of major research. The author also contributes to the reflection, more relevant than ever, on the status of public debate in representative regimes. Participatory democracy has a history that this book helps to trace.
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
This book reveals the transformation of political rallies in France from the last years of the Second Empire until the end of the Third Republic. Originally designed by Republicans as a tool of citizenship learning and formation of political opinion through open debate, rallies gradually became a stage dedicated to the show of force, at the initiative of various emerging political formations. This distortion is marked by the turn of the twentieth century, but is observed even more in the rallies held between the two world wars. Faced with this transformation, the government does not hesitate, in the second half of the 1930s, to invalidate the liberal credo that based the right of assembly since the installation of the Republic. This book, at the crossroads of history and political science, is an important contribution to our understanding of political life of that period. An essential form of collective political participation, the rallies had never been the subject of major research. The author also contributes to the reflection, more relevant than ever, on the status of public debate in representative regimes. Participatory democracy has a history that this book helps to trace.
Paula Horn Kotis, a professional photographer, worked with novelists and jazz greats and her work has appeared in Mademoiselle, Ebony, Arts, Vogue, Evergreen Review and U.S. Camera.
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