A frank, hilarious and oh-my-god-that's-me look at life and love, all revealed by that unforgiving crucible of modern life - email... Meet Martin Sargent. He hasn't got a girlfriend (not any more, anyway); he hasn't got a flatmate (see point one) and he definitely hasn't got the gift of tact. But he has got his mates (against all odds), an office crush and a mum who wants him to welcome Jesus into his life. But most pressing of all - Martin's got a disciplinary meeting for improper use of work email... WELCOME TO THE WORKING WEEK is a flinchingly funny look at modern life and the friends, flirtations and foolishness that keep it running.
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
Polarity, phototropism, and the discovery of auxin. The action of light in phototropism. The chemical nature of endogenous auxin. Other developmental effects of auxin. The biochemical basis of auxin action. Leaf and bud development and cytokinins. Flowering hormones and gibberellins. Senescence, Abscission, and abscisic acid. Movement of hormones. Roots and hormones. Overview.
Introducing mathematical analysis to business, economics and social science students, this text begins with non-calculus topics such as equations, functions, linear programming and probability. The work then progresses through both single-variable and multivariable calculus.
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