How to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat. If you have a balcony on a high rise, a roof garden or a patio, you can immeasurably enhance your quality of life, maintain your health and enjoy some amazing meals from the freshest and richest ingredients. Patio Produce goes from plant pot to plate. Think quality, freshness, flavour and put these thoughts into your ever greening fingers. Inside there are detailed step-by-step instructions how to grow on the patio - not just for novelty's sake, but for flavour and an enhanced eating experience. You might not have all the space in the world, but you can enjoy all the flavour in the world. To know you have grown, nurtured, harvested and cooked to perfection your own vegetables and fruit, will make this book into an old friend.
Growing your own vegetables often leads gardeners to want to go one step further and keep some livestock. Chickens, ducks and bees are the most likely candidates for the first time livestock owner - especially if you live in a town or have only a small amount of land. They can all be kept happily together. Keeping these animals is a fun and absorbing hobby and is a great antidote to stress. There is nothing more rewarding than the collection of your own fresh eggs and honey. The book is full of sound, practical advice and looks at exactly what you need to get started: the equipment, housing, space and feed. Taking the breeds best suited for the smaller garden, town garden, or allotment, the responsible care and management of these animals is thoroughly covered in a friendly, approachable style with their welfare always in mind. Chickens: from breed selection to housing, feeding, care, and health issues this book provides simple, no nonsense information about how hens live, their needs and lifestyle and how to keep happy, healthy and productive hens. Ducks: here is all you need to know to introduce these entertaining animals to the garden - their walking requirements, their feed, and the surprisingly small amount of water they need. Duck eggs are great for baking and this book shows you how to keep your ducks happy and laying. Bees: there are many more people now interested in keeping bees. Paul Peacock shows you how to get started, where to get help, what equipment you need, and how to handle bees and harvest their honey. It emphasises gentle bees, and covers the control of varroa and other potential bee diseases.
The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities. Paul Peacock shows you how to: find the best poultry for the small garden and house them properly, feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the neighbours by showing that it is possible to keep poultry without attracting unwelcome pests; recognise healthy happy birds and learn their daily routine; recognise poorly hens; treat them or get help; and, incubate and care for fertilised eggs and raise chicks.
PLEASE NOTE THAT THIS IS THE GREEK LANGUAGE EDITION OF 'A PEACOCK ON THE ROOF.'The author-illustrator himself is "The Man who loves birds" in this true story of a peacock family that lives in his garden. Prince is the peacock of the title. The peahen is Pavlova and their three peachicks are Little Prince, Solomon and Sweet Pea. A strange cat frightens the peachicks but Prince is too busy trying to get attention to help guard his family. When he has to be rescued from the rooftop of a nearby house, he causes quite a stir. Children alone in the house provide a good example for what to do when a stranger comes to the door. have extra fun exploring the illustrations to find cats and words cleverly hidden in the artwork. Another bonus is in the set-up of the story. It is divided into six chapters with a very clear purpose: each chapter introduces a new character, a great way to introduce children to the use of chapters.
For the beginning beekeeper who seeks practical advice, Keeping Bees is the perfect guide to help in getting started with the hobby. Keeping Bees provides a comprehensive overview of everything a beekeeping novice needs to setup and properly maintain a hive in his or her garden and how to harvest honey, wax, and propolis. The book lists the best flowers and plants to keep in a garden that will help encourage your bees to gather the best pollen. It also reviews all necessary equipment required for beekeeping as well as bee health issues. A detailed maintenance section offers expert advice on seasonal routines. The step-by-step photographs show key techniques on how to handle and check your bees. Twelve delicious recipes are included that incorporate use of your homemade honey. Reflecting the current concern with the decline of bee populations, the book offers useful tips that can help keep your bees healthy and productive.
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
Prince the peacock creates an awkward predicament for his owner when he flies away and lands on the roof of a strange house, whose occupants do not know he is there.
Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do for ourselves. There's nothing more satisfying than cooking wholesome food from scratch at home, baking your own bread, growing your own vegetables, foraging in the wild and even making your own household cleaning products. Not only will you live a more sustainable life in terms of the environment, you'll save money too.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat. You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.
If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.
An annual taking the gardener on a journey through the gardening year, this book helps the enthusiast by answering some of the most obvious questions gardeners ask - and some not so obvious ones too!
Using an easy-to-follow calendar, 'An Hour in the Garden' presents the practical tasks of garden maintenance so that you can get the very best results from your own plot.
With Ranulf's life at stake, can Sir Hugh hope to save him? An exclusive digital novella featuring Sir Hugh Corbett, the medieval sleuth of acclaimed historian Paul Doherty's most popular series. Includes an exclusive extract from the eighteenth Corbett novel Dark Serpent. Perfect for fans of Susanna Gregory and Ellis Peters It is 1311 and England seethes with unrest. Sir Hugh Corbett, former keeper of the Secret Seal, has been absent from royal service for over six years. Content to live a life more relaxed with his wife and children in the country Corbett has enjoyed his time away from the machinations of court and the secrets men will kill to keep. But a visit from his new King, Edward II, brings about change. His former protégé, Ranulf Atte-Newgate, now Senior Clerk in the Chancery, has been implicated in the death of a young novice, and Edward has made it clear that Corbett must resume his post and solve the case if Ranulf is not to hang for the murder... Corbett knows that resuming his post will bring him to the fore of Edward's political machinations but with Ranulf's life at stake, does Corbett have any choice but to accept the Seal once more? What readers are saying about Paul Doherty: 'Doherty manages to build in plot twists and misdirection and the whole thing moves at a tremendous pace to the final conclusion' 'A magical author' 'Master storytelling from one of the best authors
Growing your vegetables under cover means that you can grow plants more quickly and for longer, and produce bigger and better crops. You really can have delicious crops from your own plants all year round. The poly tunnel has revolutionised modern undercover gardening, making it possible for everyone to produce specimen plants and varieties.
With Ranulf's life at stake, can Sir Hugh hope to save him? An exclusive digital novella featuring Sir Hugh Corbett, the medieval sleuth of acclaimed historian Paul Doherty's most popular series. Includes an exclusive extract from the eighteenth Corbett novel Dark Serpent. Perfect for fans of Susanna Gregory and Ellis Peters It is 1311 and England seethes with unrest. Sir Hugh Corbett, former keeper of the Secret Seal, has been absent from royal service for over six years. Content to live a life more relaxed with his wife and children in the country Corbett has enjoyed his time away from the machinations of court and the secrets men will kill to keep. But a visit from his new King, Edward II, brings about change. His former protégé, Ranulf Atte-Newgate, now Senior Clerk in the Chancery, has been implicated in the death of a young novice, and Edward has made it clear that Corbett must resume his post and solve the case if Ranulf is not to hang for the murder... Corbett knows that resuming his post will bring him to the fore of Edward's political machinations but with Ranulf's life at stake, does Corbett have any choice but to accept the Seal once more? What readers are saying about Paul Doherty: 'Doherty manages to build in plot twists and misdirection and the whole thing moves at a tremendous pace to the final conclusion' 'A magical author' 'Master storytelling from one of the best authors
A remarkable field guide ... one of those books that come along every now and then and cause a revolution.' Michael McCarthy Independent This concise guide is a companion to the main Field Guide to the Moths of Great Britain and Ireland by the same expert authors, but is in a condensed form with artwork opposite the species descriptions and lay-flat binding for ease of use in the field. It includes brief but comprehensive field descriptions of all the macro-moths in Great Britain, Ireland, the Isle of Man and the Channel Islands, and this second edition has been thoroughly revised and updated to reflect the latest advances in taxonomy. Featuring more than 1,700 superbly detailed colour artworks and covering nearly 900 species, this portable guide is an essential addition to every moth-lover's field kit.
Paul Katsafanas presents a clear, systematic study of Nietzsche's moral psychology, showing its advantages over its rivals. He examines Nietzsche's accounts of conscious and unconscious; of the connection between drives, desires, affects, and values; of freedom; of the unity of the self, and its relation to its social and historical context.
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