Paul Lemon's Books

How to Bake

By: Paul Hollywood

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How to Bake

By: Paul Hollywood

Opskrifter på brød, kager,kiks og tærter

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Page Count

305

Publisher

A&C Black

Published Date

ISBN 10

140881949X

ISBN 13

9781408819494

The Story of Hollywood

An Illustrated History

By: Gregory Paul Williams

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The Story of Hollywood

An Illustrated History

By: Gregory Paul Williams

Before the film industry arrived, Hollywood was filled with quaint bungalows, millionaires' estates, and churches dedicated to teetotalism. Movies shattered Hollywood's tranquillity, and brought wealth, fame and glamorous movie stars. The giants of the movie industry invented klieg-lighted movie premieres and the Academy Awards in Hollywood. Go beyond the star-studded surface to the district's days of union busting, gangsters, and scandal, foreshadowing Hollywood's seedy decline. The book concludes with Hollywood's redevelopment that continues today. The book features the famous faces and places that made the town legendary, offering a unique perspective on celebrity nightlife and the behind-the-scenes stories of day-to-day life. Lavishly illustrated with over 800 vintage images from the author's private collection, "The Story of Hollywood" brings new insights to readers with a passion for Hollywood and its place in the history of film, radio, and television.

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Page Count

428

Publisher

www.storyofhollywood.com

Published Date

ISBN 10

0977629902

ISBN 13

9780977629909

Paul Kirk's Championship Barbecue

Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition

By: Paul Kirk

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Paul Kirk's Championship Barbecue

Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition

By: Paul Kirk

The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.

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Page Count

690

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458768805

ISBN 13

9781458768803

Fruit Diet for Weight Loss in 7 Days

By: Bikash Paul

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Fruit Diet for Weight Loss in 7 Days

By: Bikash Paul

Embark on a transformative journey towards a healthier and slimmer you with the "Fruit Diet for Weight Loss in 7 Days" ebook. Are you searching for a sustainable and effective way to shed those extra pounds and rejuvenate your body? Look no further! This comprehensive guide introduces you to the power of nature's bounty - a fruit-based diet that not only promotes rapid weight loss but also nourishes your body with essential vitamins, minerals, and antioxidants. With a focus on whole, natural foods, this 7-day fruit diet plan will kickstart your metabolism, boost your energy levels, and leave you feeling revitalized. Inside this ebook, you'll discover: A detailed 7-day meal plan crafted to maximize weight loss while ensuring a balanced and nutrient-rich diet. An array of delicious and easy-to-prepare fruit-based recipes that tantalize your taste buds and keep you motivated throughout the journey. Practical tips and tricks to enhance the effectiveness of the fruit diet, helping you overcome common challenges and avoid pitfalls. Insights into the nutritional benefits of various fruits, empowering you to make informed choices and customize your diet to suit your preferences.

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Page Count

120

Publisher

Bikash Paul

Published Date

ISBN 13

9798223862628

The Weekend Baker

Discover over 80 delicious recipes from around the world with one of the nation’s favourite bakers

By: Paul Hollywood

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The Weekend Baker

Discover over 80 delicious recipes from around the world with one of the nation’s favourite bakers

By: Paul Hollywood

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. It's time to get baking!

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Page Count

352

Publisher

Penguin UK

Published Date

ISBN 10

0718184025

ISBN 13

9780718184025

Hot regressive cuisine - English edition

By: Paul Delrez

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Hot regressive cuisine - English edition

By: Paul Delrez

Opening a fine bottle of wine. The delight of the guests, their mingling chatter and laughter. And then, sharing. A feast. Recipes. A hundred of them." Cooking has always been for me a resourcing experience during which I allow myself to take my time and where time often seems to stand still. Cooking allows me to focus, to explore every aspect of my creativity, to innovate... Thinking about and assembling various recipes at once, adjusting them. Working with beautiful products from the land and sea. Enjoying the diversity of ingredients as seasons change, sensing their scents and tasting their flavors, capable of taking one on a journey through time. In this book, you will find the recipes that have shaped my childhood, those that were passed on to me, and others that came to me later, which I have refined and re-refined, alternating between rigor and lightness. Some dishes are very simple, others more elaborate, but I hope all are delicate and delectable. Always with the same guiding principle: the desire to bring joy to others and to myself. Let these recipes guide you and adapt the ingredients to your own desires.

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Page Count

290

Publisher

Hachette Pratique

Published Date

ISBN 10

201726637X

ISBN 13

9782017266372

The Seasonal Cookbook

How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals

By: Diana Peacock,Paul Peacock

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The Seasonal Cookbook

How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals

By: Diana Peacock,Paul Peacock

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.

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Page Count

344

Publisher

Spring Hill

Published Date

ISBN 10

1848034555

ISBN 13

9781848034556

400 Fish Recipes for everyday

By: Bikash Paul

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400 Fish Recipes for everyday

By: Bikash Paul

Unlock the secrets to preparing delicious, nutritious fish dishes. This essential cookbook brings you a collection of simple, yet flavorful recipes designed for any home cook. From quick weeknight meals to elegant weekend feasts, each recipe features easy-to-follow instructions, practical tips, and ingredient swaps for versatility.

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Page Count

229

Publisher

Bikash Paul

Published Date

ISBN 13

9798227562296

The Meat Free Monday Cookbook

By: Paul McCartney,Stella McCartney,Mary McCartney,RIGG/MCCARTNEY

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The Meat Free Monday Cookbook

By: Paul McCartney,Stella McCartney,Mary McCartney,RIGG/MCCARTNEY

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.

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Page Count

559

Publisher

Kyle Books

Published Date

ISBN 10

0857836102

ISBN 13

9780857836106

Organic, Shaken and Stirred

Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

By: Paul Abercrombie

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Organic, Shaken and Stirred

Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

By: Paul Abercrombie

This collection of hip cocktail recipes features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and açai spirit. And then there’s the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there’s also a thorough introduction to today’s producers of organic vodka, gin, tequila, and other spirits—a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.

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Page Count

152

Publisher

Harvard Common Press

Published Date

ISBN 10

1558327258

ISBN 13

9781558327252

The Encyclopedia of American Civil Liberties

A - F, Index

By: Paul Finkelman

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The Encyclopedia of American Civil Liberties

A - F, Index

By: Paul Finkelman

Publisher Description

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Page Count

2076

Publisher

Taylor & Francis

Published Date

ISBN 10

0415943426

ISBN 13

9780415943420

Paul Kirk's Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

By: Paul Kirk

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Paul Kirk's Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

By: Paul Kirk

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

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Page Count

276

Publisher

Harvard Common Press

Published Date

ISBN 10

155832125X

ISBN 13

9781558321250

Fungus Diseases of Tropical Crops

By: Paul Holliday

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Fungus Diseases of Tropical Crops

By: Paul Holliday

Standard reference provides full, compact descriptions of fungal pathogens and diseases they cause. Alphabetically arranged with copious references to the literature, nearly 9000 in all. Also, an excellent appendix of host plants, their major and minor pathogens, selected references, list of common and botanical names of host plants and two indexes of fungi.

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Page Count

648

Publisher

Courier Corporation

Published Date

ISBN 10

0486686477

ISBN 13

9780486686479

The Way We Ate

100 Chefs Celebrate a Century at the American Table

By: Noah Fecks,Paul Wagtouicz

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The Way We Ate

100 Chefs Celebrate a Century at the American Table

By: Noah Fecks,Paul Wagtouicz

From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

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Page Count

368

Publisher

Simon and Schuster

Published Date

ISBN 10

1476732752

ISBN 13

9781476732756

A Passion for Cheese

More Than 130 Innovative Ways To Cook With Cheese

By: Paul Gayler

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A Passion for Cheese

More Than 130 Innovative Ways To Cook With Cheese

By: Paul Gayler

Renowned chef Paul Gayler treats cheese lovers to a stunning selection of world-class, original ways to cook with their favorite cheeses--with all recipes using fresh ingredients, vibrant flavors, and a generous dash of culinary ingenuity. Full color.

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Page Count

213

Publisher

Macmillan

Published Date

ISBN 10

0312192045

ISBN 13

9780312192044

Margaret Laurence's Epic Imagination

By: Paul Comeau

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Margaret Laurence's Epic Imagination

By: Paul Comeau

Although at times painfully insecure about her creative ability and achievement, Margaret Laurence nevertheless remained fiercely loyal to her artistic vision, an archetypal vision of loss, exile and redemption that sought comprehensive expression in the epic mode that shapes the Bible, Dante's Divine Comedy, Milton's Paradise Lost, and ultimately the Manawaka world of Hagar Shipley, Rachel Cameron, Stacey MacAindra, and Morag Gunn. Paul Comeau traces the development of Margaret Laurence's epic voice from its tentative beginnings in her African fiction to its culmination in the epic Manawaka Cycle, a Dantesque journey through an infernal state of self-destructive pride, out of a purgatorial paralysis of self-doubt, and on to a kind of paradisal fulfillment in self-knowledge. Laurence discovered in epic a fitting mode at once to requite her debt to the ancestors and to break free of their influence to portray the world through the sight of her own eyes. In so doing, she became the enduring epic voice of a country and a generation.

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Page Count

220

Publisher

University of Alberta

Published Date

ISBN 10

0888644515

ISBN 13

9780888644510

Distributed Languaging, Affective Dynamics, and the Human Ecology Volume II

Co-articulating Self and World

By: Paul J. Thibault

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Distributed Languaging, Affective Dynamics, and the Human Ecology Volume II

Co-articulating Self and World

By: Paul J. Thibault

Language plays a central role in human life. However, the term "language" as defined in the language sciences of the 20th century and the traditions these have drawn on, have arguably limited our thinking about what language is and does. The two inter-linked volumes of Thibault’s study articulate crucially important aspects of an emerging new perspective shift on language—the Distributed Language view—that is now receiving more and more attention internationally. Rejecting the classical view that the fundamental architecture of language can be localised as a number of inter-related levels of formal linguistic organisation that function as the coded inputs and outputs to each other, the distributed language view argues that languaging behaviour is a bio-cultural organiation of process that is embodied, multimodal, and integrated across multiple space-time scales. Thibault argues that we need to think of human languaging as the distinctively human mode of our becoming and being selves in the extended human ecology and the kinds of experiencing that this makes possible. Paradoxically, this also means thinking about language in non-linguistic ways that break the grip of the conventional meta-languages for thinking about human languaging. Thibault’s book grounds languaging in process theory: languaging and the forms of experience it actualises is always an event, not a thing that we "use". In taking a distinctively interdisciplinary approach, the book relates dialogical theories of human sense-making to the distributed view of human cognition, to recent thinking about distributed language, to ecological psychology, and to languaging as inter-individual affective dynamics grounded in the subjective lives of selves. In taking this approach, the book considers the coordination of selves in social encounters, the emergent forms of self-reflexivity that characterise these encounters, and the implications for how we think of and live our human sociality, not as something that is mediated by over-arching codes and systems, but as emerging from the endogenous subjectivities of selves when they seek to coordinate with other selves and with the situations, artefacts, social institutions, and technologies that populate the extended human ecology. The two volumes aim to bring our understanding of human languaging closer to human embodiment, experience, and feeling while also showing how languaging enables humans to transcend local circumstances and thus to dialogue with cultural tradition. Volume I focuses on the shorter timescales of bodily dynamics in languaging activity. Volume II integrates the shorter timescales of body dynamics to the longer cultural–historical timescales of the linguistic and cultural norms and patterns to which bodily dynamics are integrated.

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Page Count

235

Publisher

Routledge

Published Date

ISBN 10

1000209571

ISBN 13

9781000209570

The Carnivore Code Cookbook

Reclaim Your Health, Strength, and Vitality with 125 Delicious Recipes

By: Paul Saladino

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The Carnivore Code Cookbook

Reclaim Your Health, Strength, and Vitality with 125 Delicious Recipes

By: Paul Saladino

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this cookbook is sure to please every palate. Coming complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with the carnivore diet.

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Page Count

323

Publisher

Mariner Books

Published Date

ISBN 10

0358513189

ISBN 13

9780358513186

Healthy Life Vegetarian Hand and Cook Book

By: Paul Cresswell

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Healthy Life Vegetarian Hand and Cook Book

By: Paul Cresswell

On a balanced vegetarian diet you can very easily lose weight and stay fit. A vegetarian diet fights against cancer, including gender-related cancers such as breast cancer, uterine cancer, and prostate cancer. A vegetarian diet helps fight against heart disease. A vegetarian diet helps you avoid some illnesses caused by e coli, salmonella, and listera, which are the most virulent forms of food-borne illnesses.Eating vegetarian is not only healthy, it's good for the environment as livestock deplete enormous land and water resources.Over 300 Recipes included. This is the ultimate guide to being Vegetarian & Vegan

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Page Count

244

Publisher

Lulu.com

Published Date

ISBN 10

1409286592

ISBN 13

9781409286592

Paul Hollywood's British Baking

By: Paul Hollywood

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Paul Hollywood's British Baking

By: Paul Hollywood

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

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Page Count

565

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408846497

ISBN 13

9781408846490

11,000 Drinks

30 Years' Worth of Cocktails

By: Paul Knorr

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11,000 Drinks

30 Years' Worth of Cocktails

By: Paul Knorr

Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.

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2081

Publisher

Union Square + ORM

Published Date

ISBN 10

145490707X

ISBN 13

9781454907077

A Psychological Biography of Hiram “Hank” Williams

Much More to His Story, Volume III

By: Paul R. Nail, Ph.D.

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A Psychological Biography of Hiram “Hank” Williams

Much More to His Story, Volume III

By: Paul R. Nail, Ph.D.

“In the concluding volume of his psychological biography of Hank Williams, author Paul R. Nail, Ph.D., puts readers inside the famous country singer’s mind, as Hank navigates the tormented ‘lost highway’ of his final two years. “From the heady heights of his skyrocketing career at the beginning of 1951, to the depths of his tragic demise in the back seat of his chauffeur-driven Cadillac in the early morning hours of New Year’s Day 1953, this extensively researched and highly insightful final book of a three-volume biography is a seismic addition to the study of Hank Williams’s short life that ended at age 29. “I highly recommend it to everyone fascinated by the Hillbilly Shakespeare.” – Carl Eddy, noted Hank Williams expert, singer, songwriter, guitarist, and author

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Page Count

810

Publisher

Strategic Book Publishing

Published Date

ISBN 10

1634102029

ISBN 13

9781634102025

BAKE

My Best Ever Recipes for the Classics

By: Paul Hollywood

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BAKE

My Best Ever Recipes for the Classics

By: Paul Hollywood

NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

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