Paul Kindstedt's Books

Cheese and Culture

A History of Cheese and its Place in Western Civilization

By: Paul Kindstedt

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Cheese and Culture

A History of Cheese and its Place in Western Civilization

By: Paul Kindstedt

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.

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Page Count

275

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1603584129

ISBN 13

9781603584128

Cheese and Culture

A History of Cheese and its Place in Western Civilization

By: Paul Kindstedt

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Cheese and Culture

A History of Cheese and its Place in Western Civilization

By: Paul Kindstedt

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Page Count

275

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1603584129

ISBN 13

9781603584128

American Farmstead Cheese

The Complete Guide to Making and Selling Artisan Cheeses

By: Paul Kindstedt,Vermont Cheese Council

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American Farmstead Cheese

The Complete Guide to Making and Selling Artisan Cheeses

By: Paul Kindstedt,Vermont Cheese Council

A guide to cheese making history, technique, artistry, and business strategies.

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Page Count

290

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1931498776

ISBN 13

9781931498777

Fundamentals of Cheese Science

By: Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney

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Fundamentals of Cheese Science

By: Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.

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Page Count

803

Publisher

Springer

Published Date

ISBN 10

1489976817

ISBN 13

9781489976819

South Providence

By: Patrick T. Conley and Paul R. Campbell

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South Providence

By: Patrick T. Conley and Paul R. Campbell

This 2020 revised edition (was) expanded to cover the period 1969-2002."--Page 6.

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Page Count

176

Publisher

Arcadia Publishing

Published Date

ISBN 10

1467105767

ISBN 13

9781467105767

Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

By: Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay

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Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

By: Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

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Page Count

352

Publisher

BRILL

Published Date

ISBN 10

9004432108

ISBN 13

9789004432109

American Farmstead Cheese

The Complete Guide to Making and Selling Artisan Cheeses

By: Paul Kindstedt,Vermont Cheese Council

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American Farmstead Cheese

The Complete Guide to Making and Selling Artisan Cheeses

By: Paul Kindstedt,Vermont Cheese Council

A guide to cheese making history, technique, artistry, and business strategies.

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N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

290

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1931498776

ISBN 13

9781931498777

Book's by Paul Kindstedt

Cheese and Culture

Cheese and Culture

Cheese and Culture

Cheese and Culture

American Farmstead Cheese

American Farmstead Cheese

Fundamentals of Cheese Science

Fundamentals of Cheese Science

South Providence

South Providence

Crossroads of Cuisine

Crossroads of Cuisine

American Farmstead Cheese

American Farmstead Cheese

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