The volume consists of sixteen papers on the history of Francia between the seventh and eleventh centuries. Originally published between 1979 and 2009, the papers are arranged around three interlinking themes: the relationship between History and Hagiography, the history of Francia under the respective regimes of the Merovingan and Carolingian kings, and the problem of how states with weak governing institutions were able to exercise power over large areas. The history of Francia has been one of the most productive areas of early medieval history over the past two generations. Models of European development have been based on its rich materials and the fact that the polity lasted for half a millennium makes it a prime area for the study of the dialectic between continuity and change. The papers collected here all have this 'big history' as their background. It is to be hoped that keying into such questions makes them both accessible and useful for students and teachers alike.
First glorified as the Saviour of Christendom and then vilified as an enemy of the Church, Charles Martel's career has been written and rewritten from the time of his descendents. This important new study draws on strictly contemporary sources to assess his real achievements and offers new insights into a fascinating period.
This collection of documents in translation brings together the seminal sources for the late Merovingian Frankish kingdom. It inteprets the chronicles and saint's lives rigorously to reveal new insights into the nature and significance of sanctity, power and power relationships. The book makes available a range of 7th- and early 8th-century texts, five of which have never before been translated into English. It opens with a broad-ranging explanation of the historical background to the translated texts and then each source is accompanied by a full commentary and an introductory essay exploring its authorship, language and subject matter. The sources are rich in the detail of Merovingian political life. Their subjects are the powerful in society and they reveal the successful interplay between power and sanctity, a process which came to underpin much of European culture throughout the early Middle Ages.
In early Christianity it was established that every church should have a light burning on the altar at all times. In this unique study, Eternal light and earthly concerns, looks at the material and social consequences of maintaining these ‘eternal’ lights. It investigates how the cost of lighting was met across western Europe throughout the whole of the Middle Ages, revealing the social organisation that was built up around maintaining the lights in the belief that burning them reduced the time spent in Purgatory. When that belief collapsed in the Reformation the eternal lights were summarily extinguished. The history of the lights thus offers not only a new account of change in medieval Europe, but also a sustained examination of the relationship between materiality and belief.
First glorified as the Saviour of Christendom and then vilified as an enemy of the Church, Charles Martel's career has been written and rewritten from the time of his descendents. This important new study draws on strictly contemporary sources to assess his real achievements and offers new insights into a fascinating period.
This collection of documents in translation brings together the seminal sources for the late Merovingian Frankish kingdom. It inteprets the chronicles and saint's lives rigorously to reveal new insights into the nature and significance of sanctity, power and power relationships. The book makes available a range of 7th- and early 8th-century texts, five of which have never before been translated into English. It opens with a broad-ranging explanation of the historical background to the translated texts and then each source is accompanied by a full commentary and an introductory essay exploring its authorship, language and subject matter. The sources are rich in the detail of Merovingian political life. Their subjects are the powerful in society and they reveal the successful interplay between power and sanctity, a process which came to underpin much of European culture throughout the early Middle Ages.
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
A concise text that provides students with the tools necessary to understand real estate transactions in a real-world market setting. Featuring cases and materials that reveal ethical and professional responsibility issues that allow students to see professional ethics in a real-world context. This integrated approach to explaining market and ethical constraints on transactional real estate lawyers includes clear and consise explanations on each topic. Key Features: Detailed text explaining basic elements and market factors involved in each area of law. Excellent problems that increase in difficulty with each section. Cases that illustrate key points of commercial and residential real estate and the way problems arise in practice.
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