First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
The Historical Dictionary of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. This second edition contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture of the Mongol Empire. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Mongol Empire.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
The A to Z of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. Divided into three parts, the first section is comprised of six introductory essays devoted to the: o Mongolia from the birth of Temüjin to the establishment of a Mongol Empire in 1206 o The Mongol Empire, 1206-1260 o The successor qanate of China o Mongol Iran o Ca'adai qanate of Turkistan o Golden Horde The second section contains 865 entries with more than 600 topics including: o Persons o Institutions o Terminology o Battles o Aspects of material culture o Geographical features of importance The third section is comprised of a detailed bibliographical essay and three appendixes.
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This second book in a three-volume series verifies and localizes all 2,158 geographical and associated administrative names referred to in the Ben cao gang mu in connection with the origin and use of pharmaceutical substances.
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.
Contents: V. Zingel, C. Leschke and W. Schunack: Developments in research on histamine (H1) receptor agonists / P.D. Hoeprich: Antifungal chemotherapy / G. de Stevens: The diversity of heterocyclic compounds and their biological activities / R.M. Schultz: Newer antifolate compounds in cancer therapy / P.K. Mehrotra, S. Batra and A.P. Bhadun: Non-steroidal agents for regulation of the menstrual cycle / A.K. Saxena and M. Saxena: Developments in anti-convulsant drugs
An epic novel of genius and obsession — apocalyptic, lyrical and erotically charged. Spanning three centuries and two cultures, Hunger’s Brides brings to vivid life the greatest Spanish poet of her time, Sor Juana Inés de la Cruz, and plumbs a mystery that has intrigued writers as diverse as Robert Graves, Diane Ackerman, Eduardo Galeano and Nobel laureate Octavio Paz. Why did a writer of such gifts silence herself? At the time of her death in 1695, Juana Inés de la Cruz was arguably the greatest writer working in any European tongue, yet she had never set foot in Europe. Instead she was born among the descendants of the Aztec empire, in the shadow of the mountain pass Cortés and his troops descended on their advance to Montezuma’s capital. A child prodigy from a barbarous wilderness, her beauty and wit provoked a sensation at the viceregal court in Mexico City. But at the age of nineteen, still a favourite of the court, Juana entered a convent, and from that point her life unfolded between the mystery of her sudden flight from palace to cloister, and the enigma of her final vow of silence, signed in blood. After a quarter-century of graceful, often sensuous poetry, plays and theological argument, Sor Juana chose silence, which she maintained until she died of plague at the age of forty-five. Drawing on chronicles of the conquest and histories of the Inquisition, myth cycles and archeological studies, ancient poetry and early Spanish accounts of blood sacrifice, Hunger’s Brides is a mammoth work of inspired historical fiction framed in a contemporary mystery. In the dead of a Calgary winter night, a man escapes from an apartment in which a young woman lies bleeding — in his arms he clutches a box he has found on her table addressed to him. He is Donald Gregory, a once-respected, now-disgraced, academic. She is Beulah Limosneros, one of his students, and for a brief time his lover. Brilliant, erratic, voracious, she had disappeared two years earlier in Mexico, following the thread of her growing obsession with Sor Juana. Over the ensuing days and weeks, as a police investigation closes in around him, Gregory pieces together the contents of the box she has left him: a poetic journal of her travel in Mexico, diaries, research notes, unposted letters, and a strange manuscript — part biography, part novel — on Sor Juana. Hunger’s Brides is a dramatic unveiling of three intimate journeys: a man’s forced march to self-knowledge, a great poet’s withdrawal from the world, and a profane mystic’s pilgrimage into modern Mexico, in which the bones of the past constantly poke through a present built on the ruins of the vanquished. Excerpt from Hunger’s Brides “From the moment I was first illuminated by the light of reason, my inclination toward letters has been so vehement that not even the admonitions of others . . . nor my own meditations have been sufficient to cause me to forswear this natural impulse that God placed in me . . . that inclination exploded in me like gunpowder. . . .” —Sor Juana, in a letter of self-defence written to a bishop in 1691, just before she took a vow of silence
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518Ð1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This first book in a three-volume series analyzes the meaning of 4,500 historical illness terms.
In the first comprehensive and analytical study of therapeutic concepts and practices in China, Paul Unschuld traced the history of documented health care from its earliest extant records to present developments. This edition is updated with a new preface which details the immense ideological intersections between Chinese and European medicines in the past 25 years.
The definitive handbook to one of the most scenic regions in the US. Includes detailed accounts of Boston and the region's seaside resorts, from Newport and Nantucket up to Bar Harbor. Packed with informed coverage on where to hike, ski, bike, camp and take best advantage of the outdoors, whether in New Hampshire's White Mountains or Maine's rural interior. Includes evocative extracts from great New England literature - by Thorau, Lovecraft and Sebastian Junger.
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