Paul D. Buell's Books

Soup For The Qan

By: Paul D. Buell,Eugene N. Anderson

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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

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Page Count

623

Publisher

Routledge

Published Date

ISBN 10

1136172734

ISBN 13

9781136172731

Dictionary of the Ben cao gang mu, Volume 3

Persons and Literary Sources

By: Zheng Jinsheng,Nalini Kirk,Paul D. Buell

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Dictionary of the Ben cao gang mu, Volume 3

Persons and Literary Sources

By: Zheng Jinsheng,Nalini Kirk,Paul D. Buell

The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.

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Page Count

797

Publisher

Univ of California Press

Published Date

ISBN 10

0520965566

ISBN 13

9780520965560

The A to Z of the Mongol World Empire

By: Paul D. Buell

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The A to Z of the Mongol World Empire

By: Paul D. Buell

The A to Z of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. Divided into three parts, the first section is comprised of six introductory essays devoted to the: o Mongolia from the birth of Temüjin to the establishment of a Mongol Empire in 1206 o The Mongol Empire, 1206-1260 o The successor qanate of China o Mongol Iran o Ca'adai qanate of Turkistan o Golden Horde The second section contains 865 entries with more than 600 topics including: o Persons o Institutions o Terminology o Battles o Aspects of material culture o Geographical features of importance The third section is comprised of a detailed bibliographical essay and three appendixes.

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Page Count

384

Publisher

Scarecrow Press

Published Date

ISBN 10

1461720362

ISBN 13

9781461720362

Asian Cuisines

Food Culture from East Asia to Turkey and Afghanistan

By: E. N. Anderson,Paul D. Buell,Darra Goldstein

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Asian Cuisines

Food Culture from East Asia to Turkey and Afghanistan

By: E. N. Anderson,Paul D. Buell,Darra Goldstein

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

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Page Count

170

Publisher

Berkshire Publishing Group

Published Date

ISBN 10

1614728461

ISBN 13

9781614728467

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition

By: Paul D. Buell,Eugene N. Anderson

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A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition

By: Paul D. Buell,Eugene N. Anderson

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

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Page Count

680

Publisher

BRILL

Published Date

ISBN 10

9047444701

ISBN 13

9789047444701

Historical Dictionary of the Mongol World Empire

By: Paul D. Buell,Francesca Fiaschetti

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Historical Dictionary of the Mongol World Empire

By: Paul D. Buell,Francesca Fiaschetti

The Historical Dictionary of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. This second edition contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture of the Mongol Empire. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Mongol Empire.

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Page Count

421

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1538111373

ISBN 13

9781538111376

Dictionary of the Ben cao gang mu, Volume 2

Geographical and Administrative Designations

By: Hua Linfu,Paul D. Buell

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Dictionary of the Ben cao gang mu, Volume 2

Geographical and Administrative Designations

By: Hua Linfu,Paul D. Buell

The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This second book in a three-volume series verifies and localizes all 2,158 geographical and associated administrative names referred to in the Ben cao gang mu in connection with the origin and use of pharmaceutical substances.

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Page Count

467

Publisher

Univ of California Press

Published Date

ISBN 10

0520965558

ISBN 13

9780520965553

Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

By: Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay

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Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

By: Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

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Page Count

352

Publisher

BRILL

Published Date

ISBN 10

9004432108

ISBN 13

9789004432109

Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques

By: George deStevens,V. Zingel,C. Leschke,W. Schunack,Paul D. Hoeprich,Richard M. Schultz,P.K. Mehrotra,Sanjay Batra,A.P. Bhaduri,Anil K. Saxena,Mridula Saxena

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Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques

By: George deStevens,V. Zingel,C. Leschke,W. Schunack,Paul D. Hoeprich,Richard M. Schultz,P.K. Mehrotra,Sanjay Batra,A.P. Bhaduri,Anil K. Saxena,Mridula Saxena

Contents: V. Zingel, C. Leschke and W. Schunack: Developments in research on histamine (H1) receptor agonists / P.D. Hoeprich: Antifungal chemotherapy / G. de Stevens: The diversity of heterocyclic compounds and their biological activities / R.M. Schultz: Newer antifolate compounds in cancer therapy / P.K. Mehrotra, S. Batra and A.P. Bhadun: Non-steroidal agents for regulation of the menstrual cycle / A.K. Saxena and M. Saxena: Developments in anti-convulsant drugs

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Page Count

338

Publisher

Birkhäuser

Published Date

ISBN 10

3034871619

ISBN 13

9783034871617

Arabic Medicine in China

Tradition, Innovation, and Change

By: Paul David Buell,Eugene N. Anderson

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Arabic Medicine in China

Tradition, Innovation, and Change

By: Paul David Buell,Eugene N. Anderson

The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.

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Page Count

1005

Publisher

BRILL

Published Date

ISBN 10

9004447288

ISBN 13

9789004447288

The Rough Guide to New England

By: David Fagundes,Paul Tarrant,Anthony Grant

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The Rough Guide to New England

By: David Fagundes,Paul Tarrant,Anthony Grant

The definitive handbook to one of the most scenic regions in the US. Includes detailed accounts of Boston and the region's seaside resorts, from Newport and Nantucket up to Bar Harbor. Packed with informed coverage on where to hike, ski, bike, camp and take best advantage of the outdoors, whether in New Hampshire's White Mountains or Maine's rural interior. Includes evocative extracts from great New England literature - by Thorau, Lovecraft and Sebastian Junger.

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604

Published Date

ISBN 10

1858287073

ISBN 13

9781858287072

Soup For The Qan

By: Paul D. Buell,Eugene N. Anderson

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Soup For The Qan

By: Paul D. Buell,Eugene N. Anderson

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Page Count

713

Publisher

Routledge

Published Date

ISBN 10

1136172653

ISBN 13

9781136172656

Good Day!

The Paul Harvey Story

By: Paul Batura

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Good Day!

The Paul Harvey Story

By: Paul Batura

Good Day! , the critically-acclaimed biography about the legendary Paul Harvey, is now in paperback! In this heartwarming book, author Paul J. Batura tells the all-American story of one of the best-known radio voices in history. From his humble beginnings to his unparalleled career of more than 50 years with ABC radio, Paul Harvey narrated America's story day by day, through wars and peace, through the threat of communism and the crumbling of old colonial powers, through consumer booms and eventual busts.

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Page Count

304

Publisher

Simon and Schuster

Published Date

ISBN 10

1596982063

ISBN 13

9781596982062

Book's by Paul D. Buell

Soup For The Qan

Soup For The Qan

Dictionary of the Ben cao gang mu, Volume 3

Dictionary of the Ben cao gang mu, Volume 3

The A to Z of the Mongol World Empire

The A to Z of the Mongol World Empire

Asian Cuisines

Asian Cuisines

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

Historical Dictionary of the Mongol World Empire

Historical Dictionary of the Mongol World Empire

Dictionary of the Ben cao gang mu, Volume 2

Dictionary of the Ben cao gang mu, Volume 2

Crossroads of Cuisine

Crossroads of Cuisine

Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques

Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques

Arabic Medicine in China

Arabic Medicine in China

The Rough Guide to New England

The Rough Guide to New England

Soup For The Qan

Soup For The Qan

Good Day!

Good Day!

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