Exploring how and why online forums such as Facebook, Twitter, and blogs have gained such popularity--and credibility--with consumers, this practical guide offers proven strategies for organizations to leverage these new internet-based social media outlets. The differences between traditional and new media are explored, as are simple ways business owners and marketers can use these new resources to communicate with their customers. Practical tips on gaining the attention of and interacting with influential bloggers, the pros and cons of creating a company blog, guerilla marketing on the internet, and restructuring marketing expectations are also discussed.
This is a book that for over forty years was carefully researched and footnoted by the principal author Ernest S. Sanchez. It is a story that is weaved together by multiple interviews with families and their familial history that makes this account and supported by documentation. This book brings into focus the following points: 1. History of the settlement of New Mexico from Onate to the present 2. The principal families that were involved in the settlement and their experiences... 3. The New Mexican experience from the Hispanic view in the history of the settlement of Lincoln County and the Lincoln County War 4. An insight on the personal relationship of the Hispanics with William H. Bonney (Billy the Kid). 5. A very accurate reference in the genealogy of the families that settled in Lincoln County New Mexico. This story illuminates the rich customs and traditions of the people that make up New Mexico history. We get a view of the every day life experiences of the Nuevo Mexicanos, that were passed forward from generation to generation. This account also exposes the violence, greed and racism that not only permeated the Spanish settlement of New Mexico but also fueled the Lincoln County War. It is an American story, a story of the painful birth of a nation.
Lonely Planet: The world's leading travel guide publisher Lonely Planet Goa & Mumbai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Mumbai's Victorian colonial-era architecture, poke around the boutiques and book shops of Panaji, or tour one of Ponda's spice farms; all with your trusted travel companion. Get to the heart of Goa and Mumbai and begin your journey now! Inside Lonely Planet Goa & Mumbai Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, architecture, politics, wildlife, and cuisine Over 35 neighbourhood maps Covers Mumbai (Bombay), Anjuna, Panaji, Ponda, Palolem, Arambol, Mandrem, Mapusa, Old Goa, Loutolim, Chandor, Galgibag, Cotigao Wildlife Sanctuary, Bhagwan Mahavir Wildlife Sanctuary, Colva, Chaudi, Polem, Pilar, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Goa & Mumbai , our most comprehensive guide to Goa and Mumbai, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out our Lonely Planet India guide for a comprehensive look at all the country has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
A rare and ancient manuscript, saved from destruction and hidden since colonial times, is discovered in the basement of the British Library. A secret that links two great chefs, separated from each other by 250 years. Wrenched from a nation at war, the manuscript’s original owner escapes death and takes flight by river to an old Siamese trading port, hundreds of miles away. In the company of an opium- and gin-crazed Dutch ship’s captain, he begins a sea voyage through vibrant coastal towns and violent storms, leading not to his freedom but to cruel betrayal by those in whom he has placed his trust. When the manuscript’s new owner realises what she has discovered, she returns with it to modern-day Thailand, awakening long-dormant ancient spirits. But when the manuscript escapes Siam once more, a new trail of destruction is created in its wake. How far would you go to own the Imperial secrets?
Most widely known for his starring role as outlaw Hannibal Heyes in television's Alias Smith and Jones (1971-1973), actor Pete Duel (originally Peter Deuel) led an unpredictable and often tumultuous life, cut short by his highly publicized suicide on New Year's Eve 1971, at the height of his celebrity. In the expanded second edition, this biography of Duel reveals more personal aspects of his career and death, including his formative years in New York City and Hollywood. The author draws on extensive interviews with Duel's closest family and friends, including sister Pamela Deuel, former girlfriends Jill Andre, Beth Griswold, Kim Darby and Dianne Ray, as well actors, producers, directors and writers who worked with Duel.
The modern law of defamation is frequently criticised for being outdated,obscure and even incomprehensible. The Making of the Modern Law of Defamation explains how and why the law has come to be as it is by offering an historical analysis of its development from the seventeenth century to the present day. Whilst the primary focus of the book is the law of England, it also makes extensive use of comparative common law materials from jurisdictions such as Australia, South Africa, the United States and Scotland. This book will be essential reading for anyone interested in the law of defamation, in media law and in the relationship between free speech and the law.
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Obesity is soaring and is a worldwide epidemic: around 2.4 million children in the UK are affected by overweight. Parents are finding it harder to raise their children healthily due to the multitude of confusing nutritional messages in the media and an abundance of foods high in fat, sugar and salt targeted at children. In this comprehensive guide one of Great Ormond Street's specialist paediatric dietitians, Paul Sacher, not only provides parents with practical and accessible advice on nutrition and healthy eating, but also informs parents on changing their children's long-term behaviours to promote increased activity and a healthier lifestyle. From Kid to Superkid uses a unique three-pronged approach incorporating: - nutrition and diet: use of the glycaemic index to help decrease snacking and prevent weight gain - physical activity: the importance of play and goal setting - behaviour modification: using rewards and goals to improve self-esteem and confidence. With recipes, shopping lists, tips, exercises, case studies and resources, plus a comprehensive programme for life, this is the essential guide for all parents wishing to develop a healthy lifestyle for their child.
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
The Rough Guide to Thailand’s Beaches & Islands is the perfect companion for island-hopping through Thailand’s spectacular coastal regions. Whether you wish to kayak through the limestone karsts of Ao Phang Nga, explore the dive sites around Ko Tao, party on Phuket or relax on one of Ko Samui’s idyllic beaches, this guide will lead you straight to the region's best attractions. There is a special section on Thailand Underwater, including the best of the country’s amazing diving and snorkelling sites, as well as detailed coverage of Bangkok, Thailand's fascinating capital. You'll find up-to-date reviews on all the hottest places to stay from mid-range hotels to eco-minded accomodation including local Thai homestays, as well as plentiful recommendations of Thailands best nightlife, shopping, Thai restaurants and local cuisine for all budgets. Explore all corners of Thailand's Beaches & Islands with authoritative background on everything from Thailand's contemporary art scene and hot environmental issues to the latest films, pop music, and political developments relying on comprehensive maps and practical language tips. Make the most of your holiday with The Rough Guide to Thailand's Beaches & Islands
The secession of the southern states from the Union was not merely a culmination of certain events; it was also the beginning of the trial of Confederate nationalism. The slaveholding elite which had led the South out of the Union now had to solidify its support among the nonslaveholding small farmers, a class that constituted the bulk of the white population.But Jefferson Davis and the new government were greatly hampered in their bid for widespread public support, partially because of the same force that had resulted in secession -- the strong states' rights predisposition of many southerners and their opposition to a strong central government -- and partially because of the great social and economic gap that separated the governed from the governors.In After Secession Paul Escott focuses on the challenge that the South's widespread political ideals presented to Jefferson Davis and on the way growing class resentments among citizens in the countryside affected the war effort. New material is included on Jefferson Davis and his policies, and interesting new interpretations of the Confederate government's crucial problems of decision making and failure to respond to the common people are offered. The result is both a fresh look at the pivotal role that strong leadership plays in the establishment of a new nation and a revealing study of how Jefferson Davis' frustrations increasingly affected the quality of his presidency.
Understanding Physical Chemistry is a gentle introduction to the principles and applications of physical chemistry. The book aims to introduce the concepts and theories in a structured manner through a wide range of carefully chosen examples and case studies drawn from everyday life. These real-life examples and applications are presented first, with any necessary chemical and mathematical theory discussed afterwards. This makes the book extremely accessible and directly relevant to the reader. Aimed at undergraduate students taking a first course in physical chemistry, this book offers an accessible applications/examples led approach to enhance understanding and encourage and inspire the reader to learn more about the subject. A comprehensive introduction to physical chemistry starting from first principles. Carefully structured into short, self-contained chapters. Introduces examples and applications first, followed by the necessary chemical theory.
Displays of religious faith have become commonplace on America's baseball diamonds, basketball courts, football fields, and beyond. How did religion become so entwined with big-time sports in America? The Spirit of the Game provides the answer to this question by offering a sweeping history of the Christian athlete movement in the United States--and its impact on American religion and the religion of sports.
Modular recipes that can be used as building blocks to form good simple meals that will sustain everyone. This is a book of tried and tested recipes, that are cost effective, wholesome, scalable and will meet the needs of the average family on a budget. If you have never cooked before, or you a have limited knowledge of cooking, or you are competent around the kitchen. This is a usable book that will become the main recipe book in many a domestic kitchen.
Certificate of Commendation from the American Association for State and Local History Most Americans today live in the suburbs. Yet suburban voices remain largely unheard in sociological and cultural studies of these same communities. In Suburban Landscapes: Culture and Politics in a New York Metropolitan Community, Paul Mattingly provides a new model for understanding suburban development through his narrative history of Leonia, New Jersey, an early commuter suburb of New York City. Although Leonia is a relatively small suburb, a study of this kind has national significance because most of America's suburbs began as rural communities, with histories that predated the arrival of commuters and real estate developers. Examining the dynamics of community cultural formation, Mattingly contests the prevailing urban and suburban dichotomy. In doing so, he offers a respite from journalistic cliches and scholarly bias about the American suburb, providing instead an insightful, nuanced look at the integrative history of a region. Mattingly examines Leonia's politics and culture through three eras of growth and change (1859-94, 1894-1920, and 1920-60). A major part of Leonia's history, Mattingly reveals, was its role as an attractive community for artists and writers, many contributors to national magazines, who created a 'suburban' aesthetic. The work done by generations of Leonias' artists provides an important vantage and a wonderful set of tools for exploring evolving notions of suburban culture and landscape, which have broad implications and applications. Oral histories, census records, and the extensive work of Leonia's many artists and writers come together to trace not only the community's socially diverse history, but to show how residents viewed the growth and transformation of Leonia as well.
Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
Web 2.0 and Beyond: Principles and Technologies draws on the author’s iceberg model of Web 2.0, which places the social Web at the tip of the iceberg underpinned by a framework of technologies and ideas. The author incorporates research from a range of areas, including business, economics, information science, law, media studies, psychology, social informatics and sociology. This multidisciplinary perspective illustrates not only the wide implications of computing but also how other areas interpret what computer science is doing. After an introductory chapter, the book is divided into three sections. The first one discusses the underlying ideas and principles, including user-generated content, the architecture of participation, data on an epic scale, harnessing the power of the crowd, openness and the network effect and Web topology. The second section chronologically covers the main types of Web 2.0 services—blogs, wikis, social networks, media sharing sites, social bookmarking and microblogging. Each chapter in this section looks at how the service is used, how it was developed and the technology involved, important research themes and findings from the literature. The final section presents the technologies and standards that underpin the operation of Web 2.0 and goes beyond this to explore such topics as the Semantic Web, cloud computing and Web Science. Suitable for nonexperts, students and computer scientists, this book provides an accessible and engaging explanation of Web 2.0 and its wider context yet is still grounded in the rigour of computer science. It takes readers through all aspects of Web 2.0, from the development of technologies to current services.
Fired from the railroad, a pair of misfits looks for revenge In 1873, the Winchester repeating rifle is the cutting edge of military technology. In order to steal a shipment of the priceless guns, two crooked railroad employees hire a half-dozen border cutthroats. But when it comes time for the heist, they discover something shocking: The rifles have already been stolen. Meanwhile, laid off from jobs on the railroad for petty theft, Thad Folger has teamed up with the booze-addled Tombstone Jack to take revenge on their old bosses by lifting some merchandise from a westbound train. They thought they were stealing cloth, but instead they get three dozen Winchester ’73s. Chased by the army as well as railroad detectives and border thieves, Folger and Tombstone take flight across the prairie. They are not cut out to be bandits, but one thing is certain—if they get cornered, they will have the best guns in the West.
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.
100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.
Key Maths is a best-selling, comprehensive course which has been written and developed by practising classroom teachers. Careful thought has been given to the construction of the course, with differentiated material for year 9.
With over 33,500 copies sold of the previous edition, the winning formula of this incredibly successful book will remain the same. From SWOT analysis and core competencies to risk reward analysis and the innovation circle, Key Management Models explains each model in a clear, structured and practical way. There is a brief overview of each of the 61 essential models that spans no more than 3-4 pages. For each model you will find: · The model in a nutshell (‘the big idea’) · Its applicability (‘when to use it’) · The practicalities of applying it (‘how to use it’) · A critical appraisal (‘the final analysis’) The PERFECT reference book, no matter what business you’re in.
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
This short paperback, developed from the casebook Information Privacy Law,contains key cases and materials focusing on privacy issues related to consumer privacy and data security. This book is designed for use in courses and seminars on: Cyberlaw Law and technology Privacy law Information law Consumer law New to the Third Edition: CCPA, biometric privacy laws FTC Facebook Cambridge Analytica case United States v. Gratkowski (Bitcoin and the Fourth Amendment) In re Vizio, Inc. Additional material about TCPA litigation, including Stoops v. Wells Fargo Bank Additional material on the FCC Act Additional material on the Video Privacy Protection Act Barr v. American Association of Political Consultants Topics covered include: Big Data, financial privacy, FCRA, GLBA, FTC privacy and security regulation Identity theft, online behavioral advertising First Amendment limitations on privacy regulation Data breaches, data breach notification statutes Privacy of video watching and media consumptions CFAA, enforcement of privacy policies, marketing use of data, and more
You would remember an old school poem “What is life if full of care, We have no time to stand & stare . . . “ which led on the author’s mind to the notion of sharing & caring in life. Out of this thought, this book is appropriately called “Aspiring to Inspiring before Expiring.” With most books, fiction or non-fiction, you’d read continuously from beginning to end. Here in this case, you can pick & choose to read with ease & pleasure the articles, over 600 of them,on “whatever interests you.” The titles of articles are presented in a non-categorised manner, independent & complete by themselves individually. The book is very readable, easy to comprehend. It can well be your personal bible, a good travelling companion or indeed suitable as a gift for all occasions. Collectively when they first appeared in Paul’s blog https://paulchong.net, they attracted over a million views and Paul has been acknowledged as a very inspiring blogger. Readers will have both the leisure & pleasure of savouring a wide range of subjects in: • love & romance • arts & science • facts & fiction • reminiscences & presence • greed & creed • economics & politics • fantasy & reality • nature & venture • spiritual & secular • life & travel • poems
This collection of conference papers presents information on the molecular genetics, biomineralization, growth and ecology of extant brachiopod stocks (extrapolated back to the Cambrian), and the shell microstructure, taphonomy, paleogeography, evolution, and taxonomy of fossil brachiopods.
Today George Peabody College is a part of Vanderbilt University, as it has been since its merger in 1979. Its prior history was rich and complex. In this book, the author tells the story of Peabody's many lives, of its successes and failures, and of its many colorful leaders and professors.
In the Second World War, thousands of Australian boys lied about their age and volunteered for a war the scale of which they could never have imagined. Like many of their fathers in the Great War, they went with their eyes wide shut: under-trained, under-equipped and under-age. Some were as young as thirteen - too young even to shave. Many did not grow old; others came back broken. A handful are still alive to tell their tales. This extraordinary book captures the bold and untold stories of forty Australian children who fought in the deadliest war in history. Follow these boys through Libya and Palestine, Greece and Crete to the jungles of Malaya, Papua New Guinea and Borneo, fighting for their lives, their country, their mates. Many of the photographs have never been seen. Haunting images of youths in training camps and behind the lines stand beside moving portraits of old men who have not forgotten. Sons of War is a deeply personal military history: an homage to youthful bravery, a eulogy for those who fell, a tribute to those still standing.
An engaging look at the ways economic thinking can help us understand how sports work both on and off the field Are ticket scalpers good for teams? Should parents push their kids to excel at sports? Why do Koreans dominate women’s golf, while Kenyans and Ethiopians dominate marathon racing? Why would Michael Jordan, the greatest player in basketball, pass to Steve Kerr for the game-winning shot? Paul Oyer shows the many ways economics permeates the world of sports. His topics range from the business of sport to how great athletes use economic thinking to outsmart their opponents to why the world's greatest sports powerhouse (at least per capita) is not America or China but the principality of Liechtenstein. Economics explains why some sports cannot stop the use of performance-enhancing drugs while others can, why hundred-million-dollar player contracts are guaranteed in baseball but not in football, how one man was able to set the world of sports betting on its ear—and why it will probably never happen again. This book is an entertaining guide to how a bit of economics can make you a better athlete and a more informed fan.
First published in 1970, The New South Creed has lost none of its usefulness to anyone examining the dream of a "New South" -- prosperous, powerful, racially harmonious -- that developed in the three decades after the Civil War, and the transformation of that dream into widely accepted myths, shielding and perpetuating a conservative, racist society. Many young moderates of the period created a philosophy designed to enrich the region -- attempting to both restore the power and prestige and to lay the race question to rest. In spite of these men and their efforts, their dream of a New South joined the Antebellum illusion as a genuine social myth, with a controlling power over the way in which their followers, in both North and South, perceived reality.
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