Patrik Jaros's Books

Christmas

Cookies, Cakes, Bread

By: Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

Home-made cakes and biscuits are as much part of Christmas as the Christmas Tree itself. Here you will find a mouth-watering range of recipes from all over the world, including cinnamon stars, almond biscuits, mince pies, irresistible stollen, pastries, gingerbread, honey cake, gateaux and flans. Going beyond baking, there are inspiring suggestions for delectable Christmas desserts, confectionery and chocolates. Each recipe is accompanied by a list of ingredients and the method of preparation is clearly explained step-by-step.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

168

Publisher

DUMONT monte

Published Date

ISBN 10

3770170733

ISBN 13

9783770170739

Meat

60 Recipes from Around the World

By: Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

Meat

60 Recipes from Around the World

By: Patrik Jaros

Would you care for a juicy steak? Or perhaps a tenderloin? Or would you prefer a cutlet? Regardless of whether beef or pork, poultry or game, lamb or something even more exotic - meat is almost indispensable as a foodstuff and guarantees variety at the table. In addition it is also a supplier of important vitamins and nutrients. Tastily prepared and served with the right accompaniment, every piece of meat can provide unforgettable enjoyment. Star chef Patrik Jaros presents irresistible and creative recipes ranging from the really simple to the sophisticated. In addition, Meat provides interesting information and helpful tips which go above and beyond the dinner plate.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

176

Publisher

Feierabend Verlag

Published Date

ISBN 10

3899853008

ISBN 13

9783899853001

The Truffle Book

By: Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Truffle Book

By: Patrik Jaros

If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to 1,400 USD per kilogram. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of this delicacy. A subtle philosophy develops, from the painstaking search to the most regal dish - the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusiveness on each course of the menu, leaving no preparation question unresolved. Follow us into the unforgettable world of the truffle and let yourself be inspired by the masterly photographed dishes.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

260

Publisher

Feierabend Verlag

Published Date

ISBN 10

3899853075

ISBN 13

9783899853070

Fish and Seafood

From Caviar to Grouper, Mussels, Salmon and Shrimp, from Filleting to Poaching and Portioning

By: Patrik Jaros,Günter Beer

Write a review Read reviews Take a Quiz Solve Book Puzzle

Fish and Seafood

From Caviar to Grouper, Mussels, Salmon and Shrimp, from Filleting to Poaching and Portioning

By: Patrik Jaros,Günter Beer

Saltwater fish, crustaceans, all culinary delights of the sea are joined together in this illustrated cookbook. The distinctive component here is the concentration on different ways of preparing the dishes: turbot is sauteed and baked, other fish are steamed, boiled, grilled, poached, fried, baked in a salt crust or are the extra something special in a stew. Preparation of each recipe is shown with detailed directions: from cleaning to removing the scales and filleting the fish to preparing lobster, crab and octopus. Recipes for fish stock and classics like Rouille or white wine sauce round off this diverse cookbook. Book jacket.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

N/A

Publisher

Feierabend Verlag, Ohg

Published Date

ISBN 10

3899850734

ISBN 13

9783899850734

Christmas

Cookies, Cakes, Bread

By: Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

Christmas

Cookies, Cakes, Bread

By: Patrik Jaros

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

168

Publisher

DUMONT monte

Published Date

ISBN 10

3770170733

ISBN 13

9783770170739

The Joy of Truffles

By: Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Joy of Truffles

By: Patrik Jaros

Once the exclusive preserve of the kitchens of kings, now truffles are available to anyone with a pig, a dog, a deep wallet or a highly developed olfactory organ. The nose knows, you see. The golden nose will find the truffle and dine out for months on tales of underground prowess in solving the cultivation mystery of the magical vegetable. Half root, half mushroom, the truffle is crown prince of the underground, and because they give off the same odor as the male hormone testosterone, that's where our trained animal associates come in. They know the score, know what's worth hunting for. It's about priorities, and this volume is absolutely on the same track. Not so much a book as a hymn to the truffle experience, it's all here. Learn how the Romans esteemed the big T, follow its progress across the plates of centuries, gaze at the mouth-moistening pictures, and then put your boots on and start looking. Truffle heaven is here. With all-courses recipes from leading truffle-meister Patrick Jaros, who's worked with Munich superchef Eckhart Witzigmann, you too can be a gourmet god. Forget the Lottery, forget the holy grail, somewhere there are truffles with your name on. The Gold Rush has nothing on this.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

N/A

Publisher

Taschen

Published Date

ISBN 10

3822876321

ISBN 13

9783822876329

The Cook's Encyclopedia

The Ultimate Guide for All Cooks

By: Günter Beer,Patrik Jaros

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Cook's Encyclopedia

The Ultimate Guide for All Cooks

By: Günter Beer,Patrik Jaros

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

776

Publisher

Parragon Pubishing India

Published Date

ISBN 10

1405495766

ISBN 13

9781405495769

Vegetables

Perfectly Prepared to Enjoy Every Day

By: Günter Beer,Parragon Book Service Limited,Gerhard von Richthofen,Patrik Jaros,Jörg Zipprick

Write a review Read reviews Take a Quiz Solve Book Puzzle

Vegetables

Perfectly Prepared to Enjoy Every Day

By: Günter Beer,Parragon Book Service Limited,Gerhard von Richthofen,Patrik Jaros,Jörg Zipprick

Clear step by step instructions for every recipe with full colour photographs of each step and every finished dish to inspire confidence. Explains basic preparation techniques and ingredients. Other titles available in the Practical Cookery series:Desserts, Fish, Meat, One Pot, Salads

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

Parragon Pubishing India

Published Date

ISBN 10

1445467577

ISBN 13

9781445467573

Book's by Patrik Jaros

Christmas

Christmas

Meat

Meat

The Truffle Book

The Truffle Book

Fish and Seafood

Fish and Seafood

Christmas

Christmas

The Joy of Truffles

The Joy of Truffles

The Cook's Encyclopedia

The Cook's Encyclopedia

Vegetables

Vegetables

Username

Password

Username

Password

Password again

Birthday

Email