Millions of frogs! Francis is the true life story of a tiny Pacific tree frog. You will learn about the water and land environments that provide food and shelter for Francis.
Millions of frogs! Francis is the true life story of a tiny Pacific tree frog. You will learn about the water and land environments that provide food and shelter for Francis.
From the author of books about women police officers and a retired editor who’s now a volunteer cop in small town America, Food, Drink, and the Female Sleuth gathers together the best food scenes in mainstream detective fiction. Over 140 flavorful contributors, over 250 slurpy excerpts, 23 rich chapters with titles like “Undercover Grub and Stakeout Takeout,” “Junk Food on the Run,” “A Dozen Ways to Feed Your Lover,” “Bribing with Food,” and “The Last Bite.” Like us, PIs, cops, and amateur sleuths ARE what they eat. Also they are known by how they eat, where they eat, why they eat, and by who does the cooking. What better way to flesh out a sleuth’s work partner than “Let’s Have A Drink,” or spell out social class with humor in “Upper and Lower Crusts”? What better way to get a plot underway than breakfast? Or stir in suspense and foreshadow events in “Let’s Do Lunch”? This book is for anyone whose shelves are stacked with really good detective novels and really good food. Face it, if you like to eat, put Food, Drink on your table.
Sexy and scandalous, The Mansion Builders takes place in Long Island's scenic and glamorous Hamptons. It is the saga of Andrew Duvette, a builder obsessed with attaining wealth and power in the real estate boom there and his rise and fall. Andrew's ascent begins when he teams up with ambitious bank president, John Halstead. Their silent partnership will defraud Lockheart Bank of millions in kickback schemes for Andrew's building projects. In a consortium with three others, they build mansions on the Hamptons most precious commodity, its farmlands and waterfront. As Andrew's fame and fortune peak, however, he neglects his beautiful wife, Maria, and his children. While their marriage deteriorates, Andrew meets Brittany Van Dyne, a stunning blonde heiress with an equally rich escort, Gerald Parkhurst. She becomes the prize he must attain, his entree into the world of Southampton's old-monied rich. When Andrew has Maria invite them to dinner at his mansion, it sets the stage for Andrew's ultimate act of treachery, a blatant betrayal that will change all their lives forever.
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book
A popular guide to identifying and placing values on both antique and modern dolls, this new edition includes 400 totally different full-color photos, plus all-new listings and values. More than 6,000 dolls are included with description, value, history and facts to aid in identifying each doll.
Cucina Amelia shares a combination of stories and cooking that's been passed down between a family with two Italian grandmothers: One Sicilian and one Neapolitan, whose recipes and traditions nourished a family's love of good food, while bringing home-cooked meals along with memories and recipes for generations to come. Patricia says, "It didn’t matter that the recipes were brought over from Avellino, Naples or Palermo, Sicily; these cities crossed boundaries in my mother’s kitchen for the most delicious of everything.”
My five-year granddaughter Amelia insists my entire family join in a huddle in the living room before leaving our home after a birthday party, a holiday meal, or just in-the-middle-of-a-week-night at Mimi and PopPop's house. She encourages us to come out of this huddle shouting, "Yay, family!" Even at her young age, Amelia has gotten the notion that being part of a family is something special to celebrate. If I've set this tradition in motion and influenced her, or my other grandchildren's desire to part of my family, I can rest knowing that I've done my job. My own love of family, cultivated long before I was born, by my grandmother, my mother, her sisters and brothers in the house at 435 Union Street in the Carroll Gardens section of Brooklyn, this is where I grew to appreciate having a loving family. It was that house, that family, those home-cooked meals that motivated me to present to you this book, My Two Mothers: A Memoir With Recipes. " The small 'village' she was born into and grew up is mostly gone. Patricia has shared her experience with us and we are richer for it." Rashidah Ismaili AbuBakr, Author of Cantata for Jimmy
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