Patricia Stock's Books

Sciences for the IB MYP 2

By: Paul Morris,Patricia Deo

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Exam Board: IB Level: MYP Subject: Science First Teaching: September 2016 First Exam: June 2017 Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach to Sciences presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions with a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities. Contents list 1 Where are we now and where are we going? 2 How do we map matter? 3 Who are we? 4 How can we find out? 5 How does our planet work? 6 How do we respond to our world?

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303

Publisher

Hodder Education

Published Date

ISBN 10

1471880451

ISBN 13

9781471880452

Sciences for the IB MYP 3

By: Paul Morris,Patricia Deo

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Sciences for the IB MYP 3

By: Paul Morris,Patricia Deo

A concept-driven and assessment-focused approach to Sciences teaching and learning. - Approaches each chapter with statements of inquiry framed by key and related concepts, set in a global context - Supports every aspect of assessment using tasks designed by an experienced MYP educator - Differentiates and extends learning with research projects and interdisciplinary opportunities - Applies global contexts in meaningful ways to offer an MYP Sciences programme with an internationally-minded perspective

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302

Publisher

Hodder Education

Published Date

ISBN 10

1471880516

ISBN 13

9781471880513

EBOOK: Financial Accounting (GE), 8e

By: Robert Libby,Frank Hodge,Patricia Libby

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EBOOK: Financial Accounting (GE), 8e

By: Robert Libby,Frank Hodge,Patricia Libby

EBOOK: Financial Accounting (GE), 8e

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866

Publisher

McGraw Hill

Published Date

ISBN 10

0077185447

ISBN 13

9780077185442

Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

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1317

Publisher

Hodder Education

Published Date

ISBN 10

1444189468

ISBN 13

9781444189469

From Wall Street to the Great Wall: How Investors Can Profit from China's Booming Economy

By: Burton G. Malkiel,Patricia A. Taylor

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From Wall Street to the Great Wall: How Investors Can Profit from China's Booming Economy

By: Burton G. Malkiel,Patricia A. Taylor

From the million-copy-selling author of A Random Walk Down Wall Street, the perfect guide to investing in the next economic giant. In From Wall Street to the Great Wall, Burton G. Malkiel and his coauthors show how average investors can tap into the opportunities this affords without losing their shirts. The authors present firsthand knowledge from their research trips to China on how Chinese firms and industries, as well as multinationals in the United States and elsewhere, are likely to benefit growth. They describe investment opportunities ranging from stocks to real estate to art and then set forth a grand strategy, including sample portfolios, for profiting from China's economic boom.

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320

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393067890

ISBN 13

9780393067897

The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

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The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

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380

Publisher

Sasquatch Books

Published Date

ISBN 10

1570616981

ISBN 13

9781570616983

Anglo-Indian Food And Customs

By: Patricia Brown

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Anglo-Indian Food And Customs

By: Patricia Brown

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

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269

Publisher

Penguin UK

Published Date

ISBN 10

9351181405

ISBN 13

9789351181408

Patricia Wells at Home in Provence

Recipes Inspired by Her Farmhouse in France

By: Patricia Wells

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Patricia Wells at Home in Provence

Recipes Inspired by Her Farmhouse in France

By: Patricia Wells

Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

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Page Count

362

Publisher

Simon and Schuster

Published Date

ISBN 10

0684815699

ISBN 13

9780684815695

Linear Mathematics

A Practical Approach

By: Patricia Clark Kenschaft

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Linear Mathematics

A Practical Approach

By: Patricia Clark Kenschaft

Versatile, time-tested, and widely used, this text requires only two years of high school algebra. Suitable for a traditional one-year course in linear algebra or a more streamlined single-semester course, it can also serve for courses in finite mathematics or mathematics in the contemporary world. Each chapter features sample tests with answers. 1978 edition.

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418

Publisher

Courier Corporation

Published Date

ISBN 10

0486497194

ISBN 13

9780486497198

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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1532

Publisher

Hodder Education

Published Date

ISBN 10

1510401334

ISBN 13

9781510401334

The Chapter 797 Answer Book

By: Patricia Kienle

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The Chapter 797 Answer Book

By: Patricia Kienle

The Chapter Answer Book provides expert guidance and a balance of both formal requirements of the USP chapter and practical advice in complying with the chapter. The Chapter Answer Book will follow a sterile product from receipt to preparation in a healthcare facility, addressing core elements of the USP chapter. The Q&A approach provides a comprehensive overview and explanation of the requirements of USP Chapter and specific guidance for nonsterile compounding. Highlights of The Chapter Answer Book include: Outlines quality-of-practice standards for sterile compounding issued by USP Describes the guidelines, procedures and compliance requirements for compounding sterile preparations Discusses work practices to meet requirements and best practices Defines personnel training and core competencies, including suggested approaches for documenting competency Includes requirements for a sterile compounding suite, segregated compounding areas, and areas used for compounding radiopharmaceuticals and allergen extracts Describes the approach to assigning beyond-use dates The Answer Book addresses the seven major areas proposed for revision, with the goals of clarifying common questions, addressing special situations, streamlining the nature of the information included in the chapter, and improving wording clarity. The book will provide expert guidance and practical advice to pharmacists, technicians and other health professionals involved in the sterile compounding of drugs. Author Patricia Kienle is a known authority on sterile compounding. She currently serves as a member of the USP Compounding Expert Committee and was Chair of the subcommittee and Expert Panel that developed USP as a guide for practical advice and explanation to help ensure compliance with the requirements of USP .

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226

Publisher

ASHP

Published Date

ISBN 10

1585286370

ISBN 13

9781585286379

Seasons

By: Patricia Ryon Quiri

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Seasons

By: Patricia Ryon Quiri

Briefly describes why we have seasons and how they affect people and other living things.

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Capstone

Published Date

ISBN 10

0756500346

ISBN 13

9780756500344

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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1256

Publisher

Hodder Education

Published Date

ISBN 10

1471806715

ISBN 13

9781471806711

Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

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754

Publisher

Hodder Education

Published Date

ISBN 10

1444169742

ISBN 13

9781444169744

Biological Oceanography

By: Charles B. Miller,Patricia A. Wheeler

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Biological Oceanography

By: Charles B. Miller,Patricia A. Wheeler

This new edition of Biological Oceanography has been greatly updated and expanded since its initial publication in 2004. It presents current understanding of ocean ecology emphasizing the character of marine organisms from viruses to fish and worms, together with their significance to their habitats and to each other. The book initially emphasizes pelagic organisms and processes, but benthos, hydrothermal vents, climate-change effects, and fisheries all receive attention. The chapter on oceanic biomes has been greatly expanded and a new chapter reviewing approaches to pelagic food webs has been added. Throughout, the book has been revised to account for recent advances in this rapidly changing field. The increased importance of molecular genetic data across the field is evident in most of the chapters. As with the previous edition, the book is primarily written for senior undergraduate and graduate students of ocean ecology and professional marine ecologists. Visit www.wiley.com/go/miller/oceanography to access the artwork from the book.

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Page Count

499

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118223187

ISBN 13

9781118223185

National Geographic Mind

A Scientific Guide to Who You Are, How You Got That Way, and How to Make the Most of It

By: Patricia Daniels,Todd B. Kashdan

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National Geographic Mind

A Scientific Guide to Who You Are, How You Got That Way, and How to Make the Most of It

By: Patricia Daniels,Todd B. Kashdan

Combining leading theories of psychology and behavior with case studies, personality quizzes, and practical advice, National Geographic Mind explores the question we all enjoy asking: Who am I? This whimsically illustrated reference explores today's theories of personality, mixing scientific theory with an underlying message--by knowing more about your own psychology, you can have a better life. Chapters start with the anatomy, evolution, and development of the human brain, then move into such interesting areas as intuition, creativity, motivation, faith, and ethics--all facets of a unique personality. Quirky, often funny, always thought-provoking photographs, cartoons, and illustrations bring the message home on every page. Interesting scenarios of mental health and mental deviance make for a lively, readable narrative that combines today's leading theories in the science of the mind and personality with life-enhancing questions, quizzes, practices, and tools for self-discovery. An entertaining book about science, National Geographic Mind connects with the reader in a very personal and ultimately helpful way.

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308

Publisher

National Geographic Books

Published Date

ISBN 10

1426216939

ISBN 13

9781426216930

National Geographic Almanac of World History

By: Patricia S. Daniels,Patricia Daniels,Stephen Garrison Hyslop

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National Geographic Almanac of World History

By: Patricia S. Daniels,Patricia Daniels,Stephen Garrison Hyslop

Traces the history of how humankind evolved from its first beginnings to the complex societies that exist today.

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396

Publisher

National Geographic Books

Published Date

ISBN 10

0792259114

ISBN 13

9780792259114

Sudan

By: Patricia Levy,Zawiah Abdul Latif,Fiona Young-Brown

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Sudan

By: Patricia Levy,Zawiah Abdul Latif,Fiona Young-Brown

Sudan is a country with a varied history. This book delves into the details of the country and explores aspects such as festivals, traditions, government, and its people today. Full of photographs and up-to-date information, this comprehensive overview is sure to engage and inform young readers.

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Page Count

146

Publisher

Cavendish Square Publishing, LLC

Published Date

ISBN 10

150262611X

ISBN 13

9781502626110

Liberia

By: Patricia Levy,Michael Spilling,Brett Griffin

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Liberia

By: Patricia Levy,Michael Spilling,Brett Griffin

The country of Liberia boasts a rich history and a vibrant culture. Founded as a home for former slaves and free blacks from the United States and the Caribbean, Liberia is unique among its African neighbors as the political, economic, and social structures of the country are derived from both American and African traditions. Detailed photographs and insightful sidebars accompany the text and allow the reader to learn about the challenges facing Liberia today, as well as the customs, cuisine, and artistic contributions of the Liberian people.

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146

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Cavendish Square Publishing, LLC

Published Date

ISBN 10

1502636271

ISBN 13

9781502636270

History of Number

Evidence from Papua New Guinea and Oceania

By: Kay Owens,Glen Lean,Patricia Paraide,Charly Muke

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History of Number

Evidence from Papua New Guinea and Oceania

By: Kay Owens,Glen Lean,Patricia Paraide,Charly Muke

This unique volume presents an ecocultural and embodied perspective on understanding numbers and their history in indigenous communities. The book focuses on research carried out in Papua New Guinea and Oceania, and will help educators understand humanity's use of numbers, and their development and change. The authors focus on indigenous mathematics education in the early years and shine light on the unique processes and number systems of non-European styled cultural classrooms. This new perspective for mathematics education challenges educators who have not heard about the history of number outside of Western traditions, and can help them develop a rich cultural competence in their own practice and a new vision of foundational number concepts such as large numbers, groups, and systems. Featured in this invaluable resource are some data and analyses that chief researcher Glendon Angove Lean collected while living in Papua New Guinea before his death in 1995. Among the topics covered: The diversity of counting system cycles, where they were established, and how they may have developed. A detailed exploration of number systems other than base 10 systems including: 2-cycle, 5-cycle, 4- and 6-cycle systems, and body-part tally systems. Research collected from major studies such as Geoff Smith's and Sue Holzknecht’s studies of Morobe Province's multiple counting systems, Charly Muke's study of counting in the Wahgi Valley in the Jiwaka Province, and Patricia Paraide's documentation of the number and measurement knowledge of her Tolai community. The implications of viewing early numeracy in the light of this book’s research, and ways of catering to diversity in mathematics education. In this volume Kay Owens draws on recent research from diverse fields such as linguistics and archaeology to present their exegesis on the history of number reaching back ten thousand years ago. Researchers and educators interested in the history of mathematical sciences will find History of Number: Evidence from Papua New Guinea and Oceania to be an invaluable resource.

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Page Count

478

Publisher

Springer

Published Date

ISBN 10

3319454838

ISBN 13

9783319454832

Business Ethics

Best Practices for Designing and Managing Ethical Organizations

By: Denis Collins,Patricia Kanashiro

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Business Ethics

Best Practices for Designing and Managing Ethical Organizations

By: Denis Collins,Patricia Kanashiro

Business Ethics teaches students how to create organizations of high integrity and superior performance. Author Denis Collins and new co-author Patricia Kanashiro walk readers through designing ethical organizations using an Ethical Systems Model that outlines best practices for hiring, training, making ethical decisions, and fostering trust. The substantially revised Third Edition integrates the most current research findings; includes three new chapters on corporate governance and stakeholder relationships, global sustainability, and global corporate citizenship; and explores timely topics through new case studies on the opioid crisis, the #MeToo movement, climate change, and business responses to the COVID-19 pandemic. This title is accompanied by a complete teaching and learning package.

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Page Count

671

Publisher

SAGE Publications

Published Date

ISBN 10

1544396848

ISBN 13

9781544396842

Instant Pot Asian Pressure Cooker Meals

Fast, Fresh & Affordable

By: Patricia Tanumihardja

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Instant Pot Asian Pressure Cooker Meals

Fast, Fresh & Affordable

By: Patricia Tanumihardja

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

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132

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462921396

ISBN 13

9781462921393

Asian Vegetables

Gardening. Cooking. Storytelling.

By: Stéphanie Wang,Caroline Wang,Patricia Ho-Yi Wang

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Asian Vegetables

Gardening. Cooking. Storytelling.

By: Stéphanie Wang,Caroline Wang,Patricia Ho-Yi Wang

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.

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347

Publisher

House of Anansi

Published Date

ISBN 10

1487012063

ISBN 13

9781487012069

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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1336

Publisher

Hodder Education

Published Date

ISBN 10

1471839621

ISBN 13

9781471839627

Teaching Financial Literacy Through Play

By: Christopher Harris,Patricia Harris, Ph.D.

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Teaching Financial Literacy Through Play

By: Christopher Harris,Patricia Harris, Ph.D.

It may only be play money, but the games in this book can help students better understand how important financial literacy is in their real lives. Play-based lesson plans in the book cover topics including spending and saving, risk assessment, and return on investment using fast-paced board and card games. A larger capstone game pulls together all of the concepts in a market-driven game that places students in the role of stockholders investing in and managing train companies. Who will use financial savvy to turn the biggest profit? Games: High Society. Reiner Knizia. Gryphon Games, 2008. Can't Stop. Sid Sackson. Gryphon Games, 2011. Panic on Wall Street. Britton Roney. Marabunta, 2011. Chicago Express. Harry Wu. Queen Games, 2007.

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The Rosen Publishing Group, Inc

Published Date

ISBN 10

1499490194

ISBN 13

9781499490190

The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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1058

Publisher

Hodder Education

Published Date

ISBN 10

1398332224

ISBN 13

9781398332225

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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736

Publisher

Hodder Education

Published Date

ISBN 10

151040130X

ISBN 13

9781510401303

Book's by Patricia Stock

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