Context is the unifying principle that guides a therapist’s formulation of the modern family’s presenting dilemmas, functioning, relationships, and attitudes. We can no longer assume that a family is comprised of a mother, father, and children; the composition and systems a family operates within can be fluid and ever-changing, requiring an equally elastic model. The Assimilative Family Therapy Model is sensitive to the many unique contexts presented by the modern family and is shaped by the inclusion of necessary interventions to address the specific dilemmas of a client or family. In Solving Modern Family Dilemmas, readers will learn about many schools of thought and experience their integration to help heal clients through differentiation, anxiety reduction, and lowering emotional reactivity. There is also no need for readers to abandon their theoretical framework; theories, concepts, and interventions can be inserted into the model, enabling readers to create their own model of family therapy. End-of-chapter questions enable self-examination, and readers are treated to references for further exploring theories, concepts, and interventions. Family therapists, psychologists, social workers, and mental health counselors find this book essential in their work with all clients, and professors use it in courses to teach different modes of integrating theories, concepts, and interventions.
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
Break free from the vicious cycle of anorexia nervosa Anorexia nervosa affects both men and women, of all age groups and social classes, internationally. For both the sufferer and the friends and family who care for them, the impact of the illness can be devastating. However, it can be treated effectively using cognitive behavioural therapy (CBT). This self-help book provides support to battle this notorious and widespread eating disorder and has been used effectively with many patients in clinical settings. Using CBT techniques, you will learn to: Understand the many forms and causes of anorexia nervosa Challenge negative thinking and behaviour Improve your body image Develop coping strategies for the future These clinically proven tools form a complete recovery programme, with practical exercises and worksheets. Overcoming self-help guides use clinically proven techniques to treat long-standing and disabling conditions, both psychological and physical. Many guides in the Overcoming series are recommended under the Reading Well scheme. Series Editor: Professor Peter Cooper
Winner of the IBPA Benjamin Franklin Award for Best Health Title If you think yoga is only for skinny young things, you need to think again. To expert Meera Patricia Kerr, yoga can and should be used by everyone—especially plus-size individuals. In her new book, Big Yoga, Meera shares the unique yoga program she developed for all those who think that yoga is not for them. Part One of Big Yoga begins with a clear explanation of what yoga is, what benefits it offers, and how it can fit into anyone’s life. Included is an important discussion of selfimage. The book goes on to provide practical information regarding clothing, mats, and suitable environments, and to emphasize the need to begin with care. Part Two offers over forty different exercises specifically designed to work with bigger bodies. In each case, the author explains the technique, details its advantages, and offers step-by-step instructions along with easy-to-follow photographs. If you have thought that yoga is not for you, pick up Big Yoga and let Meera Patricia Kerr help you become more confident and relaxed than you may have ever thought possible.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
The first comprehensive ketogenic cookbook based on new research on nutritional approaches to the prevention and management of cancer—with over 250 recipes! "Kemp and Daly provide clear explanations and fantastic recipes delivered in a passionate and personal writing style. This book removes the difficulties and makes the integration of the ketogenic diet into one’s life a rich and enjoyable process."—Travis Christofferson, author of Tripping Over the Truth For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists, The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures. "An excellent resource. I’m sure it is going to help many, and I couldn’t recommend it more hardily."—Dr. Joseph Mercola
When Patricia Clough, a former foreign correspondent, bought a house in Umbria, she knew that buying her dream home did not mean that life would become a dream. By the end of this book, in which she describes the journey of making Umbria her home, she is sure that 'if one has basic requirements for being happy, then Umbria provides some of the best surroundings for happiness.' Clough pores over Umbria's enchanting countryside, its tumultuous history, its ancient culture and sumptuous food, and laments that for a long time Umbria was mistaken for its fashionable neighbour, Tuscany. This is not a guide to buying a home in Italy, nor a guidebook for your holiday - though it would be useful as both of these things - but a story in which a woman discovers and marvels at the place she begins to call home.
An insightful and essential new survey of Wyeth's entire career, situating the milestones of his art within the trajectory of 20th-century American life This major retrospective catalogue explores the impact of time and place on the work of beloved American painter Andrew Wyeth (1917-2009). While previous publications have mainly analyzed Wyeth's work thematically, this publication places him fully in the context of the long 20th century, tracing his creative development from World War I through the new millennium. Published to coincide with the centenary of Wyeth's birth, the book looks at four major chronological periods in the artist's career: Wyeth as a product of the interwar years, when he started to form his own "war memories" through military props and documentary photography he discovered in his father's art studio; the change from his "theatrical" pictures of the 1940s to his own visceral responses to the landscape around Chadds Ford, Pennsylvania, and his family's home in Mai≠ his sudden turn, in 1968, into the realm of erotic art, including a completely new assessment of Wyeth's "Helga pictures"--a series of secret, nude depictions of his neighbor Helga Testorf--within his career as a who≤ and his late, self-reflective works, which includes the discussion of his previously unknown painting entitled Goodbye, now believed to be Wyeth's last work.
Proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5–11, 2000
Proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5–11, 2000
Hrana in pijača imata ob praznikih v vseh družbenih skupinah pomembno vlogo. Kaj v različnih kulturah določa, kakšna je praznična prehranač Kakšen je odnos med praznično in vsakdanjo prehranoč Kako se praznične jedi in pijače spreminjajo v času in različnih družbenih okoljihč Kakšen je pomen posameznih prazničnih jedi in jedilnih obrokovč Na ta in podobna vprašanja skuša odgovoriti 39 prispevkov.
If you love Lucinda Riley and Elizabeth Edmondson, you'll love this perfect escapist read from the author of Islands of Secrets and Villa of Secrets. Sent away to a convent school in Dublin at the age of five, Irini McGuire has always had a strained and distant relationship with her mother, Bridget, a celebrated archaeologist who lives on the paradise island of Santorini. So, when Irini receives news that Bridget has been injured at a dig and is in a coma, she knows it is finally time to return to the island of her birth. Reading through her mother's notes at her bedside, Irini starts to realise how little she knows about Bridget's life. Now, driven by rumours that her mother's injury was no accident, Irini must uncover the dark secrets behind her family's separation. Will she discover the truth about her parents and her past before it is too late? What readers have said about Patricia Wilson's Islands of Secrets and Villa of Secrets: 'Island of Secrets is a book full of raw emotions, family vendettas, hidden secrets and three very strong women. It's a book I enjoyed very much and one which fans of Victoria Hislop and Debbie Rix are sure to enjoy' 'So well written and utterly heartbreaking . . . a story that needs to be told' 'Page-turning, enthralling and heartbreaking by turns' 'Made me laugh and cry, just couldn't put this book down' 'A perfect read' 'Heart-wrenching and heart-warming at the same time' 'What a thoroughly engrossing book' 'Written with such depth and understanding
*** THE NUMBER ONE BESTSELLING AUTHOR *** "A story of jealousy, love and characters who stop at nothing to achieve their lastest thrill, this is the perfect book for those moments when you need to escape" WOMAN'S REALM Warmth, wisdom and love on every page - if you treasured Maeve Binchy, read Patricia Scanlan. Number 1 bestselling author Patricia Scanlan is set to capture the hearts and enchant the minds of a whole new generation of readers who will fall in love with her sublime storytelling. A trailblazing women’s fiction author, all of her novels have been #1 international bestsellers, most recently With All My Love, A Time for Friends, Orange Blossom Days and A Family Reunion. She writes multi-generational family dramas with compassion and authenticity, and a hint of comforting escapism. ‘If you love Maeve Binchy, you MUST try Patricia Scanlan' Woman & Home 'Utterly magical and wonderful... warmth and compassion shine through' MARIAN KEYES 'Like being enfolded in a hug from the great writer herself: warm, comforting and full of love' CATHY KELLY 'There can be little doubt that Patricia Scanlan is the prolific queen of contemporary Irish popular fiction' Sunday Times 'There is a heartbreaking authenticity in her observations' Irish Times 'The ultimate comfort read' Glamour ‘If you love Maeve Binchy, you will love Patricia Scanlan’ Mirror
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
A fourth-generation insomniac, Patricia Morrisroe decided that the only way she’d ever conquer her lifelong sleep disorder was by becoming an expert on the subject. So, armed with half a century of personal experience and a journalist’s curiosity, she set off to explore one of life’s greatest mysteries: sleep. Wide Awake is the eye-opening account of Morrisroe’s quest—a compelling memoir that blends science, culture, and business to tell the story of why she—and forty million other Americans—can’t sleep at night. Over the course of three years of research and reporting, Morrisroe talks to sleep doctors, drug makers, psychiatrists, anthropologists, hypnotherapists, “wake experts,” mattress salesmen, a magician, an astronaut, and even a reindeer herder. She spends an uncomfortable night wired up in a sleep lab. She tries “sleep restriction” and “brain music therapy.” She buys a high-end sound machine, custom-made ear plugs, and a “quiet” house in the country to escape her noisy neighbors in the city. She attends a continuing medical education course in Las Vegas, where she discovers that doctors are among the most sleep-deprived people in the country. She travels to Sonoma, California, where she attends a Dream Ball costumed as her “dream self.” To fulfill a childhood fantasy, she celebrates Christmas Eve two hundred miles north of the Arctic Circle, in the famed Icehotel tossing and turning on an ice bed. Finally, after traveling the globe, she finds the answer to her insomnia right around the corner from her apartment in New York City. A mesmerizing mix of personal insight, science and social observation, Wide Awake examines the role of sleep in our increasingly hyperactive culture. For the millions who suffer from sleepless nights and hazy caffeine-filled days, this humorous, thought-provoking and ultimately hopeful book is an essential bedtime companion. It does, however, come with a warning: Reading it will promote wakefulness.
Eat your way to diet success with over 100 superb recipes. The Hip and Thigh Diet has revolutionized the eating habits of successful slimmers across the world. Now, with this enticing new cookbook you can eat well and healthily and keep those unwanted pounds and inches at bay. Over 100 brand-new, mouthwatering recipes are included to help you cook for all the family, and any occasion. Family favourites, re-created the Conley way Quick and simple recipes in under 30 minutes Impressive but easy entertaining Robust recipes for everyday use Spicy new dishes for vegetarians and vegans Sumptuous desserts and party food Packed with gastronomical delights from the exotic to the economical, there has never been a tastier way to stay slim.
In the tradition of Maeve Binchy, internationally bestselling author Patricia Scanlan delivers a charming and witty story about the strength and power of friendship. Whatever life holds, friends come first. A beautiful blonde, a quiet brown-eyed girl, and a redhead looking for adventure: meet Devlin, Caroline, and Maggie. Their staunch three-way friendship is born while sharing a house in Dublin and, over the years and their turbulent love lives, soon becomes the only certainty they have. That, and their membership of the city’s most prestigious health center for high-profile women: City Girl. Through bad times and good, this place will be their refuge. Full of warmth, wit, and wisdom, City Girl is a brilliant family drama from the bestselling author of With All My Love and A Time for Friends.
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.
In this emotional novel based on Greece's real history we follow three generations of one family, broken apart by secrets and war, as Olivia travels to the island of her mother's birth to piece together a century's worth of her family's past. On the Greek island of Castellorizo young Sofía must put her big dreams on hold to support her older sister Maria with her large family. But World War II is looming and while the idyllic island may seem far from harm at first, there are unspeakable dangers on the horizon - perils that will change the sisters' lives forever . . . Devastated by her divorce and the death of her dear mum, Olivia seeks solace on Castellorizo. Her Granny Sofía fled the beautiful Greek island during the war, but Olivia knows little else about her family's history. The only link to the Island she has left is her elderly great-uncle George. As his memory begins to fail, Olivia feels her one chance at uncovering the truth about her grandmother start to slip away. As a mother's sacrifice echoes throughout the generations, will Olivia discover some things are best left in the past?
Need to develop strong cardiac nursing skills or advance your practice to a higher level? The newly updated Cardiac Nursing, 7thEdition is the gold standard reference and on-the-unit resource, offering crucial guidance and direction for nurses looking to provide up-to-date, evidence-based cardiac care.
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
An official publication of the Society for Vascular Nursing, the Second Edition of the Core Curriculum for Vascular Nursing provides the core knowledge needed by the novice entering the specialty. It also serves as a manual for the nursing instructor, a study guide for cardiovascular certification, and a reference for the experienced vascular clinician caring for the challenging vascular patient. Topics include the evolution of vascular nursing, vascular assessment and diagnosis, vascular nursing research, and guideline-directed medical, endovascular and surgical therapy for the treatment of carotid artery stenosis, aortic aneurysm, renal artery stenosis, vascular access, venous disease, vascular trauma, amputations, and lymphedema.
Paves the way for new industrial applications using redox biocatalysis Increasingly, researchers rely on the use of enzymes to perform redox processes as they search for novel industrial synthetic routes. In order to support and advance their investigations, this book provides a comprehensive and current overview of the use of redox enzymes and enzyme-mediated oxidative processes, with an emphasis on the role of redox enzymes in chemical transformations. The authors examine the full range of topics in the field, from basic principles to new and emerging research and applications. Moreover, they explore everything from laboratory-scale procedures to industrial manufacturing. Redox Biocatalysis begins with a discussion of the biochemical features of redox enzymes as well as cofactors and cofactor regeneration methods. Next, the authors present a variety of topics and materials to the research and development of full-scale industrial applications, including: Biocatalytic applications of redox enzymes such as dehydrogenases, oxygenases, oxidases, and peroxidases Enzyme-mediated oxidative processes based on biocatalytic promiscuity All the steps from enzyme discovery to robust industrial processes, including directed evolution, high-throughput screening, and medium engineering Case studies tracing the development of industrial applications using biocatalytic redox reactions Each chapter ends with concluding remarks, underscoring the key scientific principles and processes. Extensive references serve as a gateway to the growing body of research in the field. Researchers in both academia and industry will find this book an indispensable reference for redox biotransformations, guiding them from underlying core principles to new discoveries and emerging industrial applications.
A hunger for land and a hatred for each other... Patricia Shaw transports readers to the land of danger, passion and promise in her stunning saga Mango Hill, the sequel to Valley of Lagoons. The perfect read for fans of Tricia McGill and Fleur McDonald. A ruthless aristocrat and an Irish squatter, Lord Jasin Heselwood and Pace MacNamara, arrived in Australia with a hunger for land and a hatred of each other. Pace's pioneering spirit lives on through his three sons, John Pace, Paul and Duke, who find themselves at odds over their late mother Dolour's extraordinary will. Youngest son Duke is determined his brothers will not stand in the way of his ambitions, and purchases the splendid Mango Hill cattle station. Eager for land and rejected by the woman he loves, he joins a team heading west with a thousand head of cattle and encounters Edward, son of scheming Lord Heselwood. But bloodshed is on the horizon, as the group moves relentlessly towards a gathering storm of war with the warrior tribes of the great Kalkadoon nation... What readers are saying about Mango Hill: 'A good read that represents the young Australia' 'Another great book from Patricia Shaw' 'Fascinating
Authoritative, comprehensive, and up-to-date--an indispensableresource for translators of Russian scientific and technicalmaterials The spirit of cooperation that now exists between the Russianscientific community and its English-speaking colleagues has openeda floodgate of Russian language technical and scientific documents.To meet the demand for an authoritative and up-to-date reference,the classic Callaham's Russian-English Dictionary of Science andTechnology has now been published in a new edition that encompassesthe latest additions to the technical vocabulary. The product ofdecades of painstaking research by distinguished Russian languagetranslators, this essential reference book upholds the highstandard of thoroughness and accuracy that scientific and technicaltranslators require. Technical specialists all over the English-speakingworld--translators and interpreters, scientists, andengineers--will welcome the arrival of the Fourth Edition ofCallaham's Russian-English Dictionary of Science and Technology. * Over 120,000 Russian terms in the physical, life science, andengineering disciplines, and an additional 5,000 of the mostfrequently used, nontechnical terms * Entries organized around common roots and arranged in paragraphform for greater efficiency * The most comprehensive translations of Russian verbs found in anytechnical dictionary, complete with variations in meaning fordifferent contexts * Instructive linguistic information on how Russian prefixes,suffixes, and roots combine to form new words
Each chapter highlights an extraordinary person who shares a positive philosophy of hope and optimism and who aspires to enhance the lives of others. Their stories are intended to encourage others to strive to reach the stars.
This report presents selected estimates of complementary and alternative medicine (CAM) use among U.S. adults. This report is based on 31,044 interviews of adults age 18 years and over. Statistics shown in this report were age adjusted to the year 2000 U.S. standard population. Results showed that 62% of adults used some form of CAM therapy during the past 12 months when the definition of CAM therapy included prayer specifically for health reasons. When such prayer was excluded from the definition, 36% of adults used some form of CAM therapy during the past 12 months. The most commonly used CAM therapies were prayer, deep breathing exercises, meditation, chiropractic care, yoga, massage, and diet-based therapies. Illustrations.
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
Written by local authors, "Footprint Ireland" explores grand houses and splendid gardens, along with opportunities to walk, fish, or play golf. Includes extensive coverage of the pub scene. Two-color art throughout. 20 color photos. 70 maps.
Aimed at all ages and all budgets, this guide is written for intelligent and imaginative individuals looking for inspiration and new horizons. Explores the cultural Ireland--its music, literature, art, and film--and features revised and expanded descriptions of the best long-distance walks, plus expanded coverage of great outdoor activities, from surfing in Portrush to angling in Tipperary.
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