When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
A spellbinding story of a young American abroad and a star-crossed relationship: “This is a novel to get lost in.” —The Miami Herald Lita del Cielo is the daughter of two Colombian immigrants who arrived in America with nothing and made a fortune with their Latin food empire. Now Lita has been granted one year to pursue her studies in Paris before returning to work in the family business. She moves into a crumbling Left Bank mansion known as “The House of Stars,” where the spirited but bedridden Countess Séraphine rents out rooms to young women visiting Paris to work, to study, and, unofficially, to find love. Cautious and guarded, Lita keeps a cool distance from the other girls, who seem at once boldly adult and impulsively naïve, who both intimidate and fascinate her. Then Lita meets Cato, and the contours of her world shift. Charming, enigmatic, and weak with illness, Cato is the son of a notorious right-wing politician. As Cato and Lita retreat to their own world, they soon find it difficult to keep the outside world from closing in on theirs. Ultimately Lita must decide whether to stay in France with Cato or return home to fulfill her family’s dreams for her future. From the author of Vida, a finalist for the PEN/Hemingway Award, It’s Not Love, It’s Just Paris is a love story, a portrait of a Paris caught between the old world and the new, and an exploration of one woman’s journey to lay claim to her own life. “Wise and accomplished . . . Beautifully written.” —The New York Times Book Review
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. Full of the flavor and color of the couple's adopted country, this tandem memoir reflects on the life that France has made possible for them and explores how living abroad has shaped their relationship. Written in lyrical, sensuous prose and filled with anecdotes, insights, and endearing snapshots of Walter and Patricia over the years, We've Always Had Paris . . . and Provence beautifully conveys the nuances of the French and their culture as only a practiced observer can. Literally a moveable feast to be savored and shared, including more than thirty recipes that will delight readers and cooks alike, the couple's valentine to France and to each other is delicious in every way.
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
From the iconic stylist and fashion provocateur whose designs transformed culture—bringing the glitz of Studio 54 and the sophistication of Sex and the City to the mainstream—comes a playful yet intimate memoir of a life spent challenging conventions. Carrie Bradshaw’s pairing of a tutu with a tank top is one of the most iconic outfits ever seen on television—and a look that turned avant-garde New York designer and stylist Patricia Field into a household name. But before she was crowned the fairy godmother of haute couture, Field was the owner of the longtime East Village emporium Pat Field, a haven for drag queens, club kids, starving artists, NYU freshmen, and creative visionaries alike. Presiding over downtown with her distinctive vermillion hair and a constantly lit cigarette, Patricia was a rock ’n’ roll den mother to everyone from Amanda Lepore to Lady Bunny to Patti Smith, with her store providing the city’s eccentrics with a place to discover a sense of family, home, and a rhinestone bedazzled bustier or two. In Pat in the City, Patricia describes her journey from scrappy Queens kid peddling men’s pants to the fashion world’s most notorious renegade. As the daughter of immigrant parents, Field learned the principles of glamour from her entrepreneurial mother, and applied her NYU lessons on democracy to inform a fashion ethos that would reach millions. From her Studio 54 disco-glam styling to her award-winning work in The Devil Wears Prada and Sex and the City to today’s buzzy costuming in Emily in Paris, Field’s inimitable styling has pushed the envelope and created trends that have become the culture standard. Now in her seventies, Patricia Field is ready to tell her story—not to take a final bow, but to spread her credo of challenging convention and filling the world with joy and dancing.
Lita del Cielo has been granted one year to pursue her studies in Paris before returning to America to work in the family business. She moves into a gently crumbling Left Bank mansion known as the House of Stars, where the spirited but bedridden Countess Seraphine rents out rooms to young women visiting Paris to study, work, and, unofficially, to find love. Cautious and guarded, Lita keeps a cool distance from the other girls, who have come to the City of Light from all over the world, and who intimidate and fascinate her. Then one day Lita meets Cato, and the contours of her world shift. Set in a Paris of late-night bars, parties on the river, and vintage shops, Engel's debut novel marks the arrival of an original new voice.
“A cat-centric biography of Julia Child? Why not? . . . The many feline fanciers out there will surely enjoy the photographs of the cats.” —Chicago Tribune The world knows Julia Child as the charismatic woman who brought French cuisine to America and became a TV sensation, but there’s one aspect of her life that’s not so familiar. Soon after the Childs arrived in Paris in 1948, a French cat appeared on their doorstep, and Julia recalled, “Our domestic circle was completed.” Minette captured Julia’s heart, igniting a lifelong passion for cats equaled only by her love of food and her husband, Paul. All the cherished feline companions who shared Julia’s life—in Paris, Provence, and finally California—reminded her of that magical time in Paris when her life changed forever. From Julia’s and Paul’s letters and original interviews with those who knew her best, Patricia Barey and Therese Burson have gathered fresh stories and images that offer a delightfully intimate view of a beloved icon. “It’s clear that all the cats that passed through her life gave her joy and comfort, probably in ways that food and even Paul could not. Having that perspective of this grande dame makes her seem all the more human and wonderfully admirable to me.” —Epicurious “This compact, entertaining read is filled with personal photos and letters that document the role cats played in Julia’s life as she moved from Paris to Provence, Cambridge to California.” —Shelf Awareness “Brings this little known aspect of Julia Child’s life to light in an engaging and entertaining way.” —The Conscious Cat
As the twentieth century dawned and France entered an era of extraordinary labor activism and industrial competition, an insistently romantic vision of the Parisian garment worker was deployed by politicians, reformers, and artists to manage anxieties about economic and social change. Nostalgia about a certain kind of France was written onto the bodies of the capital's couture workers throughout French pop culture from the 1880s to the 1930s. And the midinettes-as these women were called- were written onto the geography of Paris itself, by way of festivals, monuments, historic preservation, and guide books. The idealized working Parisienne stood in for, at once, the superiority of French taste and craft, and the political (and sexual) subordination of French women and labour. But she was also the public face of more than 80,000 real working women whose demands for better labour conditions were inflected, distorted, and, in some cases, amplified by this ubiquitous Romantic type in the decades straddling World War I. Working Girls bridges cultural histories of the Parisian imaginary and histories of French labour, and puts them in raucous dialogue with one another: a letter by a nineteen-year-old seamstress, a speech by a government minister; a frothy Parisian guide by a bon vivant, the minutes of a union meeting; a bawdy cafe-concert song, a policy brief on garment working conditions.
The years before World War I were a time of social and political ferment in Europe, which profoundly affected the art world. A major center of this creative tumult was Paris, where many avant-garde artists sought to transform modern art through their engagement with radical politics. In this provocative study of art and anarchism in prewar France, Patricia Leighten argues that anarchist aesthetics and a related politics of form played crucial roles in the development of modern art, only to be suppressed by war fever and then forgotten. Leighten examines the circle of artists—Pablo Picasso, Juan Gris, František Kupka, Maurice de Vlaminck, Kees Van Dongen, and others—for whom anarchist politics drove the idea of avant-garde art, exploring how their aesthetic choices negotiated the myriad artistic languages operating in the decade before World War I. Whether they worked on large-scale salon paintings, political cartoons, or avant-garde abstractions, these artists, she shows, were preoccupied with social criticism. Each sought an appropriate subject, medium, style, and audience based on different conceptions of how art influences society—and their choices constantly shifted as they responded to the dilemmas posed by contradictory anarchist ideas. According to anarchist theorists, art should expose the follies and iniquities of the present to the masses, but it should also be the untrammeled expression of the emancipated individual and open a path to a new social order. Revealing how these ideas generated some of modernism’s most telling contradictions among the prewar Parisian avant-garde, The Liberation of Painting restores revolutionary activism to the broader history of modern art.
During a chance encounter with a friend, Blake Morrisson discovers a son he never knew existed. Finding the boy has been the only thing he cared about for months until Delaney Brannigan came to town. But when he discovers Delaney isn't who she appears to be will the lovers lose one another to deception, or discover a once in a lifetime happiness?
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.
The remarkable renaissance of Patricia Highsmith ("Strangers on a Train, The Talented Mr. Ripley") continues with the publication of "The Highsmith Reader," featuring two groundbreaking novels as well as a trove of penetrating short stories.
After leaving Glebe Point, Maryland over five years ago, Charlene Morrison has returned to the sleepy town she grew up in on Maryland's Chesapeake Bay, the one place she hopes she can start over, rebuild her shattered life, and escape the abusive relationship that almost destroyed her. Surrounded by a loving family, and the refuge of Glebe Point's small town comfort, Charlie opens a gourmet cupcake shop and begins to take charge of her life again. She has a plan, and after her last relationship there's no room in it for a man. But she didn't plan on Cooper Barone, the sexy real estate agent who owns the business next to her shop and makes her question her self-imposed celibacy. Cooper knew the first time he met Charlene she had baggage--secrets. Despite his attraction to the whiskey-eyed beauty, he thinks getting involved with her would be a mistake. Unfortunately, every time he sees her, he does something stupid--like kiss her--and sampling those honeyed lips only makes him want her more. As Charlie and Cooper begin to grow close, Charlie believes she's turned a corner and happiness may be within her grasp. But just when everything seems to be working in her favor, the past rears its ugly head and she must dig deep within herself for the strength to confront it head-on, or lose everything she loves most.
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.
By the time Patricia Taylor Wells arrived in Paris to study at the Sorbonne during the summer of 1968, the political unrest in May that almost collapsed the French government had been subdued. Or so she thought. On the 50th Anniversary of the May 1968 revolt, Patricia takes us on a tour of Paris during that summer of unrest and recounts how she adjusted to living in a foreign country for the first time, from staying in a dorm run by nuns to getting caught in the student-led resurgence on Bastille Day.
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
As a child, Patricia Velasquez watched her mother struggle to make ends meet and put food on the table for their large family. In her unprivileged community in Venezuela, food and water were scarce. It pained her to see her mother work so hard, often denying herself food or clothing for the sake of her six children, and Patricia was determined to escape this impoverished life. Straight Walk is the story of how this courageous young girl found a way to earn money for her family—and ultimately became a supermodel and Hollywood actress. When Patricia was in her late teens, a friend groomed her to enter the Miss Venezuela pageant, which opened the door to the modeling world. From there, her story weaves its way onto the runways of Milan, Paris, London and New York working for designers like Isaac Mizrahi, Karl Lagerfeld, and Carolina Herrera. By some people’s estimation, she was the first Latina Supermodel, living life in the Glamazon era. Patricia landed on the cover of most every major fashion magazine in the world and posed for the Sports Illustrated’s Swimsuit Edition and Victoria’s Secret. For many years, Patricia used her professional success to compensate for a secret she hid from her family. She convinced herself that her family’s happiness was more important than her own, and she spent years feeling achingly alone. Worse, she didn’t know the price she’d pay for keeping a secret and living a lie, preventing not only herself from walking her journey, but those she loved most. Now she shares her story to empower others to live authentic lives and find their truth.
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
Paris's second novel is a compelling story of a southern woman who learns early in life how easy it is to get what she wants. Sarah ventures into courtship and marriage like a spider weaving its web, and her extraordinary journey into fundamentalism shows a side of the Deep South rarely seen.
A native Southerner and author of "The Spiritual Side of Sarah" and "Connections" weaves a colorful pattern of storylines and characters to give her readers a glimpse inside the heart and soul of Sarah as she seeks penance and true spirituality.
For Gabriella Fiorelli, starting a new life with her young daughter in the sleepy town of Glebe Point is just what she needs. But when she meets handsome lawyer Justin Morrison passion and past collide in a delicate web of lies and love, and as Gabriella comes to grips with a heartbreaking choice, will her world come crumbling down?
When Mac Weston found himself the guardian of his sister's children, he knew he was in trouble. He was a man who worked so hard he barely had time to look after himself, let alone a pair of mischievous toddlers. Which was why he hired Paris Barbour as the new nanny… Paris could see straightaway that Mac adored the children—he just didn't know how to show it. What he needed, she decided, was to learn how to be a daddy. But during his lessons, was Mac going to realize he was also ready to be a husband?
After the death of her husband, Paris left her hometown and all of her belongings behind to answer a job listing for a nanny. However, her employer, Mac, though manly and handsome, is an incredibly secretive person. He hates going into the nearby town, and has closed his heart to his sister's children, who he's now taking care of. When Paris takes the children into town, the people there stare at them in awe. What in the world is going on? When she finally gets the chance to hear Mac's story from a friend of his, it's sadder than she could have ever imagined.
Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the true flavors of this rarity, examining what to do with a single truffle, expanding and embellishing its extraordinary aroma, texture, flavor, and pure gastronomic pleasure. Drawing upon twenty-five years of hands-on research in Provence, the modern world’s capital of the black truffle, she offers sixty tried-and-true, well-tested recipes that capture the truffle’s exceptional and complex flavor. Enjoy Creamy Polenta with Truffles and Poached Eggs for a weekend brunch. Dine on Seared Duck Breast with Truffled Sauce Poulette or Truffle Risotto with Parmesan Broth. For casual entertaining, try Pecorino-Romano and Truffle Pizza. And for a wonderful cold winter evening, whip up a batch of Pumpkin Soup with Truffle Cream, Curry, Pumpkin Seed Oil, and Truffles. In addition to her recipes, Wells provides a range of menu suggestions and wine pairings, perfect for serving food with just a hint of truffle flavor or preparing a holiday feast for friends and family. The story and folklore behind the pursuit of truffles round out this extensive cookbook—perfect for connoisseurs and novices alike.
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