Few regional cuisines evoke for us the sunshine & the colors of the Mediterranean quite as much as that of Provence. Provencal cooking is about fresh ingredients, bright colors & the robust taste of tomatoes, garlic, olives, basil & thyme. The author gives us all the great dishes of that region -- dishes such as Salade Nicoise, the justly famous Daube de Boeuf & the pungent sauces of aioli, pistou, & tapenade, as well as more sophisticated food (such as Quail with Grapes) & some luscious patisserie & desserts. It is complete with romantic photography of some of the most delectable food France has to offer.
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
Illustrated with fabulous colour photographs that are themselves almost good enough to eat, 'Chocolate' is the must-have cookbook for all chocolate lovers. It includes easy-to-follow instructions for making cakes, pies and tarts, puddings, ice cream and other cold desserts, sauces, biscuits and confectionery, plus drinks from hot chocolate to chocolate cocktails. Recipes range from continental classics, such as Sacher Torte, Florentines and Chocolate Truffles, to all-American Mississippi Mud Pie and everyone's favourite Chocolate Layer Cake. Cool summer desserts like Chocolate Sorbet are contrasted with Chocolate Rum Fondue and other wonderfully warming winter treats. Special-occasion recipes include a seductive heart-shaped cake for Valentine's Day. Step-by-step guidance is given throughout. An introductory section demonstrates all the basic techniques, and shows how to make curls, leaves and other decorations to add a professional finishing touch to your chocolate creations.
Here is home baking in all its variety. This book contains over 200 recipes, allowing you to explore a whole range of exciting baking ideas, and each recipe is brought to life, every step of the way, with full-color pictures. Over 800 photographs guide you through the recipes so you can bake with complete confidence. We have made it simple for beginners to learn basic baking skills, while giving more seasoned cooks a wonderful at-a-glance recipe source that covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes. This comprehensive and beautiful volume will allow everyone to rediscover the pleasures and rewards of home baking. "The Great Big Baking Book" offers traditional baking secrets and modern innovations to give you success time after time, set out in our clear step-by-step format. You will find every kind of baking recipe--Cookies & Bars, Muffins & Quick Breads, Yeast breads, Pies & Tarts, Cakes & Tortes--all easy to follow and to make. A special section of unique party cakes brings creative cake decoration within everyone's reach. Open this book to discover all the joys of baking--fill the house with tempting aromas and create enticing home-made treats to share with your family and friends.
Celebrating the exciting diversity of America's great culinary heritage in over 400 recipes, this cookbook includes all-time favourites like chocolate brownies, golden fried chicken, yankee pot roast and apple pie.
Human trafficking constitutes one of the most serious human rights violations of our time. However, many social work practitioners still have a poor and incomplete understanding of the experiences of children and young people who have been trafficked. In Trafficked Young People, the authors call for a more sophisticated, informed and better developed understanding of the range of issues facing trafficked young people. In the first work of its kind to combine an up-to-date overview of the current policy context with related theoretical concerns and practitioner experiences, Pearce, Hynes & Bovarnick demonstrate how the trafficking of children and young people should be regarded as a child protection, rather than an immigration concern. Drawing on focus group and interview research with 72 practitioners and covering the cases of 37 individuals, Trafficked Young People explores the way child care practitioners identify, understand and work with the problems faced by people who have been trafficked. The book looks at how practitioners interpret and use definitions of trafficking in their day to day work; at their experiences of exposing the needs of trafficked children and young people and at their efforts to find appropriate resources to meet these needs. Trafficked Young People will be of interest to practitioners working in support housing and social work, along with solicitors and sociologists, particularly those working within discourses of child agency, self determination and victimhood. With its emphasis on the legal and policy framework, and integrated throughout with case histories, practitioner interviews and recommendations for best practice, Trafficked Young People is essential reading for anyone working within a Social Policy Development context.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.