Patricia Haddock's Books

Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

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1317

Publisher

Hodder Education

Published Date

ISBN 10

1444189468

ISBN 13

9781444189469

Cognitive Behavioural Prevention of Suicide in Psychosis

A Treatment Manual

By: Nicholas Tarrier,Patricia Gooding,Daniel Pratt

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Cognitive Behavioural Prevention of Suicide in Psychosis

A Treatment Manual

By: Nicholas Tarrier,Patricia Gooding,Daniel Pratt

This practical and informative text lays out the product of a number of years of clinical research into suicide behaviour and its prevention. While the focus is on non-affective psychosis and the schizophrenia-spectrum disorders, the mechanisms underlying suicide behaviour in this group may well underlie or at least influence suicide behaviour in other disorders. The authors describe methods of assessment through individual formulation, and a cognitive behavioural intervention through case studies, to reduce the risk of suicide. This book argues that: - Suicide behaviour lies on a cognitive-behavioural continuum from ideation, through intention to action. - Mechanisms based on biased information processing systems, the development of suicide schema, and appraisal styles are likely to be fruitful in explaining suicidal thoughts and behaviours. - A psychological theory of suicide behaviour is needed in order to develop a mechanism of suicide and to understand the components of suicidal thoughts and behaviours. - Suicide risk can be reduced through the use of the intervention methods described within the text Cognitive Behavioural Prevention of Suicide in Psychosis evaluates practical applications of contemporary research on this topic, and will therefore be of interest to practitioners, post-graduates in training, and researchers studying suicide and/or psychosis.

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Page Count

260

Publisher

Routledge

Published Date

ISBN 10

0415597323

ISBN 13

9780415597326

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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1532

Publisher

Hodder Education

Published Date

ISBN 10

1510401334

ISBN 13

9781510401334

Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

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1602

Publisher

Hodder Education

Published Date

ISBN 10

1510461515

ISBN 13

9781510461512

The Ketogenic Kitchen

Low carb. High fat. Extraordinary health.

By: DominiKemp,Patricia Daly

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The Ketogenic Kitchen

Low carb. High fat. Extraordinary health.

By: DominiKemp,Patricia Daly

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

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466

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

160358692X

ISBN 13

9781603586924

Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

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754

Publisher

Hodder Education

Published Date

ISBN 10

1444169742

ISBN 13

9781444169744

ABCs of Food

Boost your Energy, Confidence and Success with the Power of Nutrition

By: Patricia Conlin

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ABCs of Food

Boost your Energy, Confidence and Success with the Power of Nutrition

By: Patricia Conlin

It doesn’t have to be a gourmet meal or a marathon! Like many of us, Patricia Conlin has had a life-long love of food and eating. But as life got busy with work and family, she cut a few corners to get dinner on the table quickly and keep exercise in her life. While she thought she was still providing healthy meals for her growing young boys, she soon learned the truth. Patricia discovered that mastering a few nutrition and health strategies could dramatically increase her succcess and joy of life. And now she shares these learnings with you in ABCs of Food. This easy-to-read book combines humorous stories with helpful tips and informed insights on a plethora of topics, including agri-business, fighting illness, and improving health, that will increase your energy and improve your confidence and health. A Registered Holistic Nutritionist, Patricia discusses the nutritional content and benefits of eating a colossal number of foods from A to Z. Her section on nutrients gets to the heart of the massive and often confusing information available today. And the recipes will delight your taste buds and inspire you. You’ll want to read ABCs of Food from cover to cover and then keep it on your shelf for easy reference. Discover the powerful link between your health and well being and the food you eat. Patricia Conlin, president and founder of Global Consulting Group Inc., delivers quality solutions for recruitment, retention, and transition. Her passion for health and personal development led her to become a Registered Holistic Nutritionist (RHN). In 2015, Patricia was nominated for a Toronto Business Leader Award for Wellness. She coaches companies and individuals on improving health and success and is an inspirational speaker on a range of health and business topics.

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466

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Patricia Conlin

Published Date

ISBN 10

0994013604

ISBN 13

9780994013606

Food Lovers' Guide to® Massachusetts

The Best Restaurants, Markets & Local Culinary Offerings

By: Patricia Harris,David Lyon

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Food Lovers' Guide to® Massachusetts

The Best Restaurants, Markets & Local Culinary Offerings

By: Patricia Harris,David Lyon

The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

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369

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493006681

ISBN 13

9781493006687

Diet Evaluation

A Guide to Planning a Healthy Diet

By: G. Richard Jansen,Patricia A. Kendall,Coerene M. Jansen

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Diet Evaluation

A Guide to Planning a Healthy Diet

By: G. Richard Jansen,Patricia A. Kendall,Coerene M. Jansen

Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.

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291

Publisher

Academic Press

Published Date

ISBN 10

1483218457

ISBN 13

9781483218458

Key Maths 9/2 Pupils Book- Revised

By: David Baker,Paul Hogan,Barbara Job,Irene Patricia Verity

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Key Maths 9/2 Pupils Book- Revised

By: David Baker,Paul Hogan,Barbara Job,Irene Patricia Verity

Key Maths is a best-selling, comprehensive course which has been written and developed by practising classroom teachers. Careful thought has been given to the construction of the course, with differentiated material for year 9.

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380

Publisher

Nelson Thornes

Published Date

ISBN 10

0748759883

ISBN 13

9780748759880

Aquaculture Biosecurity

Prevention, Control, and Eradication of Aquatic Animal Disease

By: A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen

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Aquaculture Biosecurity

Prevention, Control, and Eradication of Aquatic Animal Disease

By: A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.

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198

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470376635

ISBN 13

9780470376638

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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Page Count

1336

Publisher

Hodder Education

Published Date

ISBN 10

1471839621

ISBN 13

9781471839627

At-a-Glance Nutrition Counter

By: Patricia Hausman

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At-a-Glance Nutrition Counter

By: Patricia Hausman

A straightforward guide that can help you plan your eating and get you on the road to healthful eating and living. This helpful, up-to-date guide includes all the information you need to determine calories, fat content, carbohydrate content, sodium level, fiber amount, and vitamin and mineral content for brand name foods, fast foods, ethnic specialities, health foods, beverages and much more. It also features a comprehensive Food Rating System that interprets the data instantly and works at a glance.

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Page Count

257

Publisher

Ballantine Books

Published Date

ISBN 10

0345311833

ISBN 13

9780345311832

Imagine a Metropolis

Rotterdam's Creative Class, 1970-2000

By: Patricia van Ulzen

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Imagine a Metropolis

Rotterdam's Creative Class, 1970-2000

By: Patricia van Ulzen

Cities form an organic development of their own. Underground initiatives give also rise to gradual shifts on the surface. Portrait of Rotterdam and of its creative class, that launched a lot of fruitful initiatives. Cultural entrepreneurs founded theatre and dance groups to do something positive for the community. Artists choose Rotterdam because there is space to work. Survey of activities of the Rotterdam Council and of the permanent cultural battle between Amsterdam and Rotterdam. Rotterdam also is an attractive stage set for flashy television commercials, drama series and films. Review in: Boekman. 19(2007)71(zomer. 106-109).

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241

Publisher

010 Publishers

Published Date

ISBN 10

9064506213

ISBN 13

9789064506215

The Theory of Hospitality and Catering Thirteenth Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering Thirteenth Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

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Page Count

714

Publisher

Hodder Education

Published Date

ISBN 10

1471864944

ISBN 13

9781471864940

New Hip And Thigh Diet Cookbook

By: Patricia Bourne,Rosemary Conley

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New Hip And Thigh Diet Cookbook

By: Patricia Bourne,Rosemary Conley

Eat your way to diet success with over 100 superb recipes. The Hip and Thigh Diet has revolutionized the eating habits of successful slimmers across the world. Now, with this enticing new cookbook you can eat well and healthily and keep those unwanted pounds and inches at bay. Over 100 brand-new, mouthwatering recipes are included to help you cook for all the family, and any occasion. Family favourites, re-created the Conley way Quick and simple recipes in under 30 minutes Impressive but easy entertaining Robust recipes for everyday use Spicy new dishes for vegetarians and vegans Sumptuous desserts and party food Packed with gastronomical delights from the exotic to the economical, there has never been a tastier way to stay slim.

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Page Count

280

Publisher

Random House

Published Date

ISBN 10

1446472345

ISBN 13

9781446472347

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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Page Count

1256

Publisher

Hodder Education

Published Date

ISBN 10

1471806715

ISBN 13

9781471806711

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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Page Count

736

Publisher

Hodder Education

Published Date

ISBN 10

151040130X

ISBN 13

9781510401303

Bistro Cooking

By: Patricia Wells

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Bistro Cooking

By: Patricia Wells

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

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304

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761185127

ISBN 13

9780761185123

Key Maths 9/3 Pupils' Book- Revised

By: David Baker,Paul Hogan,Barbara Job,Irene Patricia Verity

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Key Maths 9/3 Pupils' Book- Revised

By: David Baker,Paul Hogan,Barbara Job,Irene Patricia Verity

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Page Count

400

Publisher

Nelson Thornes

Published Date

ISBN 10

0748759891

ISBN 13

9780748759897

Baiting Hollow

A Pastel Summer

By: Patricia Clark Smith

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Baiting Hollow

A Pastel Summer

By: Patricia Clark Smith

Baiting Hollow: A Pastel Summer is a memoir-fantasy which takes place in July 2011 during Barbara, Brigid, and Aunt Clare's two week summer vacation at a small bungalow on Baiting Hollow beach. Throughout the story the reader will enjoy descriptions of the natural beauty of the beach, the friendships and generational ties among neighbors and relatives, and the peace and fun of this small beach community. Readers will also be enchanted by storyteller, Kevin O'Connell's description of his encounter with the Twomey banshee and the vision she shared with him one snowy evening.

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Trafford Publishing

Published Date

ISBN 10

1490767088

ISBN 13

9781490767086

The Fantastic Castle of Vineland: George Daynor and the Palace Depression

By: Patricia A. Martinelli

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The Fantastic Castle of Vineland: George Daynor and the Palace Depression

By: Patricia A. Martinelli

At the height of the Great Depression, an eccentric man named George Daynor arrived in Vineland. He was rumored to have amassed a fortune during the gold rush only to lose it in the crash of 1929. Daynor invested in a piece of barren land that nobody else wanted and--believing that he was guided by angels--built a "palace" from car parts, trash, bits of stone and anything else he could find. The Palace Depression, as it came to be known, was one man's testament to surviving the hard times, and hundreds of thousands flocked to its gates over the next two decades. A misguided publicity stunt landed Daynor in jail, and after his incarceration and death, the palace deteriorated and was torn down in the 1960s. Yet the memory lingered for some local residents who started a movement to rebuild. Discover Vineland's mysterious story of Daynor and his palace.

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144

Publisher

Arcadia Publishing

Published Date

ISBN 10

1614237859

ISBN 13

9781614237853

The Kitchen Cauldron

A Grimoire of Recipes, Spells, Lore and Magic

By: Patricia A. Evans

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The Kitchen Cauldron

A Grimoire of Recipes, Spells, Lore and Magic

By: Patricia A. Evans

This is a fascinating book featuring recipes, spells, lore, and fortune-casting methods from all over the world including Germany, Italy, Peru, China, the Caribbean, Scotland and the American South. Included are easy to use guides to I Ching, numerology, tasseography, Chinese zodiac, astrology, voodoo, and candle working. The regional and ethnic recipes are interspersed with traditions, superstitions, and applications of magic. This is a must-have for occult enthusiasts.

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275

Publisher

Xlibris Corporation

Published Date

ISBN 10

1524573035

ISBN 13

9781524573034

The Kitchen Witch Companion

Simple and Sublime Culinary Magic

By: Patricia Telesco

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The Kitchen Witch Companion

Simple and Sublime Culinary Magic

By: Patricia Telesco

Meals can be more than a time for simply filling one's stomach. With The Kitchen Witch Companion, pagans can satisfy the spirit too. With delectable recipes for love (Lusty Lobster, Enchantment Pork with Mango) and health (Plum Dandy Sauce) to the history and lore of spiritual work at the grill, this is much more than just a cookbook. Combining alchemy with culinary expertise, telesco invites readers to unleash the potential for positive energy, serenity and good fortune in every dish.

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308

Publisher

Citadel Press

Published Date

ISBN 10

080652670X

ISBN 13

9780806526706

The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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1058

Publisher

Hodder Education

Published Date

ISBN 10

1398332224

ISBN 13

9781398332225

Primary Care

A Collaborative Practice

By: Terry Mahan Buttaro,JoAnn Trybulski,Patricia Polgar Bailey,Joanne Sandberg-Cook

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Primary Care

A Collaborative Practice

By: Terry Mahan Buttaro,JoAnn Trybulski,Patricia Polgar Bailey,Joanne Sandberg-Cook

2007 AJN Book of the Year Award Winner Now you can get back to the part of your job that matters most...caring for your patients! Primary Care: A Collaborative Practice, 3rd Edition is a focused and thorough primary care reference that covers a multitude of adult disorders and related issues. It presents disorders alphabetically so you can quickly find what you're looking for and it addresses disorders and issues not usually found in other primary care books — including barotrauma, rehabilitation, and domestic violence. Plus, each disorder is discussed from a primary care perspective, so you are given the information you need to treat your adult patients in a caring, cost-effective manner. Diagnostic and Differential Diagnosis Boxes aid in test selection and diagnosis. Includes easy-to-find special icons for Emergency and Physician Referral Boxes to indicate conditions that require immediate referral to a specialist or emergency room. Health Promotion Content in many sections highlight the importance of health teaching and health promotion in the care of patients. Management sections incorporate evidence-based recommendations including specialty organization guideline recommendations and current, ongoing research findings. Collaborative format recognizes the importance of comprehensive, cost-effective collaborative patient care. Features a 10-page, 4-color plate section with high-quality photos of physical findings. Thoroughly covers cardiac conditions and office emergencies, areas not usually discussed in detail in other primary care texts. Includes a new introductory unit concerning the business and practical aspects of nurse practitioner practice. New Collaboration in Research chapter contains information regarding the clinical partnership or collaboration with academic colleagues. New Population-Based Care chapter addresses the fact that health care systems are beginning to become more community focused. The role of the health care provider is expanding to provide programs that focus on community needs. New Chronic Disease Management Teams chapter provides current research-based information regarding a team-oriented approach to care of the patient with chronic health issues. New Reimbursement chapter addresses the financial issues facing the NP in private practice. New Infectious Diseases unit addresses the most current health care issues in primary care, including mutating infections and emerging infectious diseases.

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4141

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323078419

ISBN 13

9780323078412

Dalhousie Burning

By: Patricia Lamb Amoroso

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Dalhousie Burning

By: Patricia Lamb Amoroso

In the winter of 1930, a fire threatens to destroy the small Canadian town of Dalhousie. When the raging fire ignites, a trifecta of a disaster strikes. The flames endanger a new paper mill—the town’s economic future—the water system fails, and the town is faced with a harsh reality: it has virtually no fire fighting equipment and no professional fire fighting force. The perseverance and close ties of the community work to save the town even as some residents take matters into their own hands. Dalhousie Burning is based on a true story taken directly from the headlines of Canadian newspapers in 1930. As a daughter of New Brunswick natives, author Patricia Lamb Amoroso came across the event while researching her family history.

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158

Publisher

Book Hub Inc

Published Date

ISBN 10

0615884377

ISBN 13

9780615884370

A Shadow's Bliss

A Novel of Georgian England

By: Patricia Veryan

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A Shadow's Bliss

A Novel of Georgian England

By: Patricia Veryan

She had dreamed of that magical experience called falling in love. And, dreaming, she had conjured up a dashing and handsome gentleman...A far cry from Crazy Jack, a penniless and nameless vagrant, haunted by disgrace and the shadow of some terrible tragedy. Dreams are all that the graceful Jennifer Britewell has had of love and marriage since a childhood accident left her barren. Now, try as she might, the generous lady cannot bring herself to believe the town gossip about "Crazy Jack." It would be beneath her to consider him anything but a servant. But when he allows her to see traces of his honesty, intelligence, and gallantry, all warnings of her possible disgrace fade into the mists of Cornwall...

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363

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Macmillan + ORM

Published Date

ISBN 10

1250101395

ISBN 13

9781250101396

Fang-tastic Fiction

Twenty-First Century Paranormal Reads

By: Patricia O'Brien Mathews

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Fang-tastic Fiction

Twenty-First Century Paranormal Reads

By: Patricia O'Brien Mathews

Designed to keep librarians and readers up-to-date with the hottest contemporary supernatural beings in adult literature, Fang-tastic Fiction is both fun to read and easy to use.

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274

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American Library Association

Published Date

ISBN 10

0838992072

ISBN 13

9780838992074

The Summerhouse

By: Patricia Wentworth

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The Summerhouse

By: Patricia Wentworth

When a controlling old woman is murdered, her caretaking daughter is the prime suspect: “Miss Silver is marvelous” (Daily Mail). Althea Graham might have had a life of her own, had it not been for her mother. But when her father died she inherited her bitter, temperamental parent along with the house, and she has borne that burden ever since. She nearly escaped once, but her engagement to Nicholas Carey caused her mother to fall into illness, convincing Althea to keep living with her until the sickness claimed her life. That was five years ago, and Mrs. Graham is as fit as ever. Althea’s gloom lifts when Nicholas returns, and it appears that love may bloom again. Mother clings as tightly as ever, of course, but Althea has hope once more. Then murder comes to their household, and the young woman’s last chance at happiness is dashed forever—unless Maud Silver, the gentlewoman detective, can save the day.

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244

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Open Road Media

Published Date

ISBN 10

1453223886

ISBN 13

9781453223888

The Library Girls of the East End

The first in a heartfelt wartime saga series from Patricia McBride

By: Patricia McBride

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The Library Girls of the East End

The first in a heartfelt wartime saga series from Patricia McBride

By: Patricia McBride

The first instalment in a BRAND NEW series from bestselling author Patricia McBride With war looming, it's a dark chapter for the Library Girls 1940, London When Cordelia accepts the post of head librarian in Silver Town Library, her mother is more than a little disapproving. The East End has high levels of poverty and illiteracy, and her mother says it’s no place for a woman of her status. But Cordelia is determined to make a difference in these times of strife, and along with her colleagues, Jane and Mavis, she begins to help the local community. And maybe even a romance will blossom, giving Cordelia the strength to make it through the chaos and destruction that constantly threatens their livelihood. Against a background of war, air raids and rationing, it becomes clear the library is more than a building filled with books - it is the beating heart of a community refusing to be torn apart. 'a compelling story of friendships and the hardships of war, with excellent sketches of the East End. I thoroughly enjoyed it and highly recommend.' Rosie Clarke 'I was hooked from page one. Rich in historical detail and with characters you feel you know... Highly recommended!' Lynette Rees 'A brilliant read - the sort of book you can immerse yourself in completely ... You couldn’t read the story without it reaching your heart, or without wanting to know what will become of these women' Fran Smith

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256

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Boldwood Books Ltd

Published Date

ISBN 10

1785139843

ISBN 13

9781785139840

Food Lovers' Guide to® Boston

The Best Restaurants, Markets & Local Culinary Offerings

By: Patricia Harris,David Lyon

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Food Lovers' Guide to® Boston

The Best Restaurants, Markets & Local Culinary Offerings

By: Patricia Harris,David Lyon

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

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481

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762788887

ISBN 13

9780762788880

Essentials for Nursing Practice - E-Book

By: Patricia A. Potter,Anne G. Perry,Patricia A. Stockert,Amy Hall

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Essentials for Nursing Practice - E-Book

By: Patricia A. Potter,Anne G. Perry,Patricia A. Stockert,Amy Hall

Get a solid foundation in essential nursing principles, concepts, and skills! Essentials for Nursing Practice, 9th Edition combines everything you need from your fundamentals course and streamlines it into a format that's perfect for busy nursing students. The ninth edition retains many classic features, including chapter case studies, procedural guidelines, and special considerations for various age groups, along with new content including a chapter on Complementary and Alternative Therapies, interactive clinical case studies on Evolve, a new Reflective Learning section, and QSEN activities to encourage active learning. Thoroughly reviewed by nursing clinical experts and educators, this new edition ensures you learn nursing Essentials with the most accurate, up-to-date, and easy-to-understand book on the market. - Progressive case studies are introduced at the beginning of the chapter and are then used to tie together the care plan, concept map, and clinical decision-making exercises. - Focused Patient Assessment tables include actual questions to help you learn how to effectively phrase questions to patients as well as target physical assessment techniques. - Nursing skills at the end of each chapter feature full-bleed coloring on the edge of the page to make them easy to locate. - Safety guidelines for nursing skills sections precede each skills section to help you focus on safe and effective skills performance. - Detailed care plans in the text and on Evolve demonstrate the application of the 5-step nursing process to individual patient problems to help you understand how a plan is developed and how to evaluate care. - Unexpected outcomes and related interventions for skills alert you to possible problems and appropriate nursing action. - Patient Teaching boxes help you plan effective teaching by first identifying an outcome, then developing strategies on how to teach, and finally, implementing measures to evaluate learning. - Care of the Older Adult boxes highlight key aspects of nursing assessment and care for this growing population. - Key points neatly summarize the most important content for each chapter to help you review and evaluate learning. - Evidence-Based Practice boxes include a PICO question, summary of the results of a research study, and a F description of how the study has affected nursing practice — in every chapter. - Patient-Centered Care boxes address racial and ethnic diversity along with the cultural differences that impact socioeconomic status, values, geography, and religion. - 65 Skills and procedural guidelines provide clear, step-by-step instructions for providing safe nursing care. - 5-step nursing process provides a consistent framework for clinical chapters. - Concept maps visually demonstrate planning care for patients with multiple diagnoses. - NOC outcomes, NIC interventions, and NANDA diagnoses are incorporated in care plans to reflect the standard used by institutions nationwide.

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1299

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323554717

ISBN 13

9780323554718

Clinical Nurse Leaders Beyond the Microsystem

By: James L. Harris,Linda A. Roussel,Patricia L. Thomas

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Clinical Nurse Leaders Beyond the Microsystem

By: James L. Harris,Linda A. Roussel,Patricia L. Thomas

Clinical Nurse Leaders Beyond the Microsystem: A Practical Guide, Fourth Edition is a core resource for CNLs which imparts the competencies necessary to lead improvement teams, analyze data, and ensure delivery of quality, safety, and value-based care in any healthcare setting.

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461

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Jones & Bartlett Learning

Published Date

ISBN 10

1284227278

ISBN 13

9781284227277

The Practical Muse

Pragmatist Poetics in Hulme, Pound, and Stevens

By: Patricia Rae

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The Practical Muse

Pragmatist Poetics in Hulme, Pound, and Stevens

By: Patricia Rae

Patricia Rae's study, while accepting Rorty's view that there is philosophical solidarity between pragmatism and modernism, rejects his interpretation of both as forms of dogmatic skepticism. If pragmatism and modernism coincide, Rae argues, the case of these three writers suggests that the intersection lies not in a rejection of "truthfulness to experience" but in a cautious respect for it.

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334

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Bucknell University Press

Published Date

ISBN 10

0838753523

ISBN 13

9780838753521

Food in Antiquity

A Survey of the Diet of Early Peoples

By: Don R. Brothwell,Patricia Brothwell

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Food in Antiquity

A Survey of the Diet of Early Peoples

By: Don R. Brothwell,Patricia Brothwell

The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.

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874

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JHU Press

Published Date

ISBN 10

0801857406

ISBN 13

9780801857409

Book's by Patricia Haddock

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