Patricia Fry's Books

Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

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Page Count

1602

Publisher

Hodder Education

Published Date

ISBN 10

1510461515

ISBN 13

9781510461512

Anglo-Indian Food And Customs

By: Patricia Brown

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Anglo-Indian Food And Customs

By: Patricia Brown

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

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269

Publisher

Penguin UK

Published Date

ISBN 10

9351181405

ISBN 13

9789351181408

The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

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The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

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380

Publisher

Sasquatch Books

Published Date

ISBN 10

1570616981

ISBN 13

9781570616983

Angel on Her Knees

By: Patricia Josefchak

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Angel on Her Knees

By: Patricia Josefchak

Underneath the garden cherub in Frank and Thea Nickles' house in Fenelon Falls is a metal box in which some family secrets are kept.

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116

Publisher

GeneralStore PublishingHouse

Published Date

ISBN 10

1894263464

ISBN 13

9781894263467

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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1336

Publisher

Hodder Education

Published Date

ISBN 10

1471839621

ISBN 13

9781471839627

Kingfisher

By: Patricia A. McKillip

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Kingfisher

By: Patricia A. McKillip

In the new fantasy from the award-winning author of the Riddle-Master Trilogy, a young man comes of age amid family secrets and revelations, and transformative magic. Hidden away from the world by his mother, the powerful sorceress Heloise Oliver, Pierce has grown up working in her restaurant in Desolation Point. One day, unexpectedly, strangers pass through town on the way to the legendary capital city. “Look for us,” they tell Pierce, “if you come to Severluna. You might find a place for yourself in King Arden’s court.” Lured by a future far away from the bleak northern coast, Pierce makes his choice. Heloise, bereft and furious, tells her son the truth: about his father, a knight in King Arden’s court; about an older brother he never knew existed; about his father’s destructive love for King Arden’s queen, and Heloise’s decision to raise her younger son alone. As Pierce journeys to Severluna, his path twists and turns through other lives and mysteries: an inn where ancient rites are celebrated, though no one will speak of them; a legendary local chef whose delicacies leave diners slowly withering from hunger; his mysterious wife, who steals Pierce’s heart; a young woman whose need to escape is even greater than Pierce’s; and finally, in Severluna, King Arden's youngest son, who is urged by strange and lovely forces to sacrifice his father’s kingdom. Things are changing in that kingdom. Oldmagic is on the rise. The immensely powerful artifact of an ancient god has come to light, and the king is gathering his knights to quest for this profound mystery, which may restore the kingdom to its former glory—or destroy it...

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354

Publisher

Penguin

Published Date

ISBN 10

0698140524

ISBN 13

9780698140523

Koi For Dummies

By: R. D. Bartlett,Patricia Bartlett

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Koi For Dummies

By: R. D. Bartlett,Patricia Bartlett

Known throughout the world for its beauty and personality, koi is one of the most carefully bred fish species around. Raising koi is especially time-consuming and requires more than just sprinkling little flakes in the fish bowl. But thankfully, you don’t have to be an expert to maintain your own koi pond. Koi For Dummies shows you how easy and fun it can be to own and care for these delicate fish. Whether building a pond or aquarium for the indoors or outdoors, this easy-to-understand guide explores all of your options. Clear, concise advice helps you: Appreciate your koi’s beauty Build, design, and maintain your koi pond or aquarium Find and select koi and the proper supplies Keep your koi happy and healthy Treat your koi for parasites, bacterial infections, and viruses Breed and care for baby koi Show off your koi to other koi enthusiasts

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294

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118068173

ISBN 13

9781118068175

A Taste of Latin America

Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

By: Patricia Cartin

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A Taste of Latin America

Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

By: Patricia Cartin

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

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173

Publisher

Charlesbridge Publishing

Published Date

ISBN 10

1632892065

ISBN 13

9781632892065

Lily Briscoe's Chinese Eyes

Bloomsbury, Modernism, and China

By: Patricia Laurence

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Lily Briscoe's Chinese Eyes

Bloomsbury, Modernism, and China

By: Patricia Laurence

A map of the mutual influence of Bloomsbury, the Crescent Moon Society, and modernism in English and Chinese culture Lily Briscoe's Chinese Eyes traces the romance of Julian Bell, nephew of Virginia Woolf, and Ling Shuhua, a writer and painter Bell met while teaching at Wuhan University in China in 1935. Relying on a wide selection of previously unpublished writings, Patricia Laurence places Ling, often referred to as the Chinese Katherine Mansfield, squarely in the Bloomsbury constellation. In doing so, she counters East-West polarities and suggests forms of understanding to inaugurate a new kind of cultural criticism and literary description. Laurence expands her examination of Bell and Ling's relationship into a study of parallel literary communities—Bloomsbury in England and the Crescent Moon group in China. Underscoring their reciprocal influences in the early part of the twentieth century, Laurence presents conversations among well-known British and Chinese writers, artists, and historians, including Virginia Woolf, Vanessa Bell, G. L. Dickinson, Xu Zhimo, E. M. Forster, and Xiao Qian. In addition, Laurence's study includes rarely seen photographs of Julian Bell, Ling, and their associates as well as a reproduction of Ling's scroll commemorating moments in the exchange between Bloomsbury and the Crescent Moon group. While many critics agree that modernism is a movement that crosses national boundaries, literary studies rarely reflect such a view. In this volume Laurence links unpublished letters and documents, cultural artifacts, art, literature, and people in ways that provide illumination from a comparative cultural and aesthetic perspective. In so doing she addresses the geographical and critical imbalances—and thus the architecture of modernist, postcolonial, Bloomsbury, and Asian studies—by placing China in an aesthetic matrix of a developing international modernism.

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548

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

1611171768

ISBN 13

9781611171761

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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1256

Publisher

Hodder Education

Published Date

ISBN 10

1471806715

ISBN 13

9781471806711

Mortar and Pestle

Classic Indonesian Recipes for the Modern Kitchen

By: Patricia Tanumihardja,Juliana Evari Suparman

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Mortar and Pestle

Classic Indonesian Recipes for the Modern Kitchen

By: Patricia Tanumihardja,Juliana Evari Suparman

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available. Old family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen, anywhere in the world. STEP-BY-STEP PHOTOGRAPHY: Helpful instructions for foundational techniques to support the home cook, whether beginner or experienced. MORE THAN 75 RECIPES: A gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh UNIQUE RECIPES: Indonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.

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367

Publisher

Simon and Schuster

Published Date

ISBN 10

1681889277

ISBN 13

9781681889276

Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery

For NVQ and Apprenticeships

By: David Foskett,John Campbell,Patricia Paskins

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

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1317

Publisher

Hodder Education

Published Date

ISBN 10

1444189468

ISBN 13

9781444189469

Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

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Practical Cookery Level 3

By: David Foskett,John Campbell,Patricia Paskins

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

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754

Publisher

Hodder Education

Published Date

ISBN 10

1444169742

ISBN 13

9781444169744

Encanto: The Official Cookbook

By: Patricia McCausland-Gallo,Susana Illera Martínez

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Encanto: The Official Cookbook

By: Patricia McCausland-Gallo,Susana Illera Martínez

Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto! Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The Official Cookbook and Disney: Cooking With Magic also available!

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176

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886633504

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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736

Publisher

Hodder Education

Published Date

ISBN 10

151040130X

ISBN 13

9781510401303

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By: David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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Page Count

1532

Publisher

Hodder Education

Published Date

ISBN 10

1510401334

ISBN 13

9781510401334

Publish Your Book

Proven Strategies and Resources for the Enterprising Author

By: Patricia Fry

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Publish Your Book

Proven Strategies and Resources for the Enterprising Author

By: Patricia Fry

Publish Your Book: Proven Strategies and Resources for the Enterprising Author is a professional guide to publishing success for the new and struggling author. With insider tips, up-to-date marketing strategies, timelines, and other resources, this book offers a comprehensive tour of the world of book publishing to help authors successfully navigate the industry. Whether you write fiction or nonfiction, this book will help you write your book for a target audience, build promotion into your book, write a successful query letter and book proposal, choose the right publishing option for your book, establish or strengthen your platform, get your book into bookstores, and successfully promote and sell your book. Authors and publishers in any genre and at any stage of the publishing process will benefit from this comprehensive resource, which is an exceptional companion to Promote Your Book (Allworth Press, 2011).

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Page Count

325

Publisher

Simon and Schuster

Published Date

ISBN 10

162153295X

ISBN 13

9781621532958

A Colour Atlas of Salmonid Diseases

By: David W. Bruno,Patricia A. Noguera,Trygve T. Poppe

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A Colour Atlas of Salmonid Diseases

By: David W. Bruno,Patricia A. Noguera,Trygve T. Poppe

Salmonids have widespread economic and environmental importance. Correct identification and understanding of their diseases are therefore vital if valuable stocks are to be maintained. This volume provides a practical guide and an aid to disease recognition. This is an updated and extended version of the first publication in 1996 and contains around 400 high quality colour photomicrographs.

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220

Publisher

Springer Science & Business Media

Published Date

ISBN 10

9400720106

ISBN 13

9789400720107

Ethical Health Care

By: Patricia Illingworth

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Ethical Health Care

By: Patricia Illingworth

Offering a format that is significantly different than that offered by other books, Ethical Health Care beings by asking what is meant by health and how it is achieved. The book then proceeds to explore with care and context the nature of the relationship between patients and clinicians, health care providers and the societies in which they inhabit, and finally the relationship between the health care enterprise and the international community. By emphasizing the ethical issues that arise in the broad quest to foster human health, and appreciating that health is not primarily a function of medical interventions, Ethical Health Care introduces students to problems such as the international distribution of pharmaceuticals and the dangers of reemerging infections. To a far greater extent than is done traditionally, Ethical Health Care provides an interdisciplinary perspective to bioethics, relying heavily upon the teachings of economics, law, and public health.

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948

Publisher

Routledge

Published Date

ISBN 10

1351219928

ISBN 13

9781351219921

America's Perfect Rose

By: Patricia Morrison

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America's Perfect Rose

By: Patricia Morrison

Her family business in England goes back many generations, but Rosie dreams of moving to America and finding true friends. Left home alone while his parents worked at a paper factory, James dreams of going to America and meeting new people. See how Rosie and James meet, become friends, and make their dreams come true.

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115

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Author House

Published Date

ISBN 10

1496915518

ISBN 13

9781496915511

The Restore-Our-Planet Diet

Food Choices, Our Environment, and Our Health

By: Patricia Tallman PhD

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The Restore-Our-Planet Diet

Food Choices, Our Environment, and Our Health

By: Patricia Tallman PhD

Are you an environmentalist—championing wise water usage, clean oceans, and a reduction in greenhouse gases? Are you interested in permanent weight loss, disease prevention, and optimal nutrition? This book demonstrates how a plant-based diet directly addresses all these concerns. Dr. Patricia Tallman explains why the most effective action you can take to mitigate climate change, water pollution, rainforest destruction, and water shortages also will enable you to combat diabetes, obesity, cardiovascular disease, and cancer. Several chapters are devoted to illustrating the profound environmental savings that would result from leaving meat and dairy off your menu. For instance, simply replacing beef in a Sloppy Joes recipe with a plant-based protein generates the following savings per serving: 1,670 liters (441 US gal) of water; 4.4 kg (9.7 pounds) of manure; and enough greenhouse gas to drive 10.7 km (6.7 miles)! Equally astonishing, a plant-based version of this traditional dish contains 25 percent fewer calories and 50 percent less total fat, eliminates 8 grams of saturated fat and all 80 grams of cholesterol, and yet provides virtually the same amount of protein and iron. By choosing tasty, nutritious recipes like those found in these pages, you can enhance your health and reduce your risk of many diseases, while protecting our threatened environment in a multitude of ways. Visit www.restoreourplanetdiet.com

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201

Publisher

Patricia Tallman

Published Date

ISBN 10

1508487626

ISBN 13

9781508487623

The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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1058

Publisher

Hodder Education

Published Date

ISBN 10

1398332224

ISBN 13

9781398332225

Eat Right When Time Is Tight

150 Slim-Down Strategies and No-Cook Food Fixes

By: Patricia Bannan

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Eat Right When Time Is Tight

150 Slim-Down Strategies and No-Cook Food Fixes

By: Patricia Bannan

Too many women eat on the run. We don't have time to cook; we don't have time to bring a healthy lunch from home; we don't even have time to read a menu. That's no way to eat -- and no way to live. "Eat Right When Time is Tight" includes the latest health and nutrition research and is packed with practical "no time/no brainer" meals and snacks to grab on the run. Ten master strategies empower readers to make smart choices, gain energy, and lose weight -- without suffering.

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208

Publisher

NorlightsPress

Published Date

ISBN 10

1935254294

ISBN 13

9781935254294

Secrets of Colombian Cooking

By: Patricia McCausland-Gallo

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Secrets of Colombian Cooking

By: Patricia McCausland-Gallo

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

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276

Publisher

Hippocrene Books

Published Date

ISBN 10

0781810256

ISBN 13

9780781810258

Nitrogen Metabolism and Excretion

By: Patrick J. Walsh,Patricia A. Wright

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Nitrogen Metabolism and Excretion

By: Patrick J. Walsh,Patricia A. Wright

Although the basic evolutionary patterns of nitrogen metabolism and excretion have been outlined for decades, there has been a resurgence of research activity in the past 15 years. Research in nitrogen metabolism has been stimulated in the area of acid-base balance. The molecular revolution has had an impact on the field as well, and recent studies on nitrogen metabolism and excretion now almost routinely use the tools of molecular biology. Of special interest are recent studies of evolutionary relationships between proteins of nitrogen metabolism. Nitrogen Metabolism and Excretion updates the reader on progress being made in this subject, offering an exciting integration of traditional topics and discussions on the most recent issues which have not yet appeared in other textbooks or references. The book features chapters on the latest developments in nitrogen metabolism and excretion from 28 prominent researchers from all over the world. Each chapter is detailed and specific, filled with useful concepts and techniques. The scope of the book is broad and diverse, covering groups from invertebrates to mammals, and subjects from nitrogen in oceanic buoyancy regulation to molecular mechanisms of nitric oxide synthesis. The text provides a phylogenetic view of various animal groups and presents much new information intended to break down phylogenetic stereotypes. The general areas of development, maternal-fetal interactions, protein turnover, carbamoyl phosphate synthesis, nitric oxide, and nitrates and nitrites are also covered in depth. This volume is the first in a new series that brings about a modern synthesis of areas of animal physiology. Nitrogen Metabolism and Excretion benefits both established researchers interested in nitrogen and advanced undergraduate and graduate students who want to investigate the most current and exciting questions being studied and debated.

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358

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CRC Press

Published Date

ISBN 10

0849384117

ISBN 13

9780849384110

Atlantic Canadian Imprints

A Bibliography, 1801-1820

By: Patricia Lockhart Fleming

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Atlantic Canadian Imprints

A Bibliography, 1801-1820

By: Patricia Lockhart Fleming

The first comprehensive analytical bibliography of Atlantic Canadian imprints, this volume covers some 320 books, pamphlets, broadsides, government publications, and serials. Most have not been listed before in any bibliography or catalogue. They represent the holdings of more than thirty libraries and archives in the four Atlantic provinces, and in Ontario, Quebec, the United States, and England. Each entry follows the principles of descriptive bibliography and includes full collation, contents, record of paper, type, and binding, analysis of issue and state, and location of every copy examined. Historical notes deal with authorship, printing, publishing, distribution and sales, and with the content of important works and the relationship between items. Arrangement is by province, then by year of publication. The material catalogued encompasses a wide range of subjects. God and government are two of the most common, but there are many others: education, municipal organization, history, elections, transportation, agriculture, legal trials, and a number of societies—benevolent, national, religious, and masonic. There are also many almanacs, including one in German, several satires and addresses in verse, and a French abécédaire. Not surprisingly in a nineteenth-century Maritime bibliography, signal books and decisions about piracy abound. Six indexes provide access by author, title, genre, trades, place of publication, and language. Patricia Fleming’s work continues Marie Tremaine’s A Bibliography of Canadian Imprints, 1751–1800 and supplements that work with new and previously unlocated imprints. It adds an essential element to our understanding of print communication in Atlantic Canada.

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218

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University of Toronto Press

Published Date

ISBN 10

1442655402

ISBN 13

9781442655409

Asian Vegetables

Gardening. Cooking. Storytelling.

By: Stéphanie Wang,Caroline Wang,Patricia Ho-Yi Wang

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Asian Vegetables

Gardening. Cooking. Storytelling.

By: Stéphanie Wang,Caroline Wang,Patricia Ho-Yi Wang

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.

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347

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House of Anansi

Published Date

ISBN 10

1487012063

ISBN 13

9781487012069

Acid Reflux Diet & Cookbook For Dummies

By: Patricia Raymond,Michelle Beaver

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Acid Reflux Diet & Cookbook For Dummies

By: Patricia Raymond,Michelle Beaver

Get rid of GERD for good Is your heartburn making you dread meal times? No matter how delicious a feast is before you, the prospect of that burning pain, nausea, and even vomiting can be enough to make you turn away. Heartburn is a symptom of Gastroesophageal Reflux Disease, commonly called acid reflux, and the pain is caused by stomach acid damaging the tissue in your esophagus. It's more than a minor annoyance—GERD is a precursor to esophageal cancer, and it affects over 50 million Americans. There are medications to treat GERD, but what most sufferers don't realize is that a few simple lifestyle changes can help your medication work better—or get you off medications completely. Acid Reflux Diet & Cookbook for Dummies is your roadmap to ending GERD for good. In it, you'll find lifestyle and diet modifications that prevent symptoms from occurring in the first place, as well as explanations about the mechanism of the condition and how and why these modifications help. The book contains over 70 practical recipes, plus tips on navigating grocery stores, restaurant menus, and the holiday season. You'll gain valuable insight on the small, easy changes that can make a big difference, and get answers to questions like: Is your posture and sleep position working against you? Can chewing gum really help or hurt? What supplements may work just as well, or better than, prescriptions? How does eating more often help prevent symptoms? Whether you've tried every treatment available and still haven't found relief, or are hoping to avoid prescription medication completely, Acid Reflux Diet & Cookbook for Dummies is a clear, comprehensive guide to getting rid of GERD.

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349

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118839196

ISBN 13

9781118839195

The 15-Minute Chef

By: Patricia Mack

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The 15-Minute Chef

By: Patricia Mack

The ultimate time-saving guide to shopping, cooking and clean-up--with 500 fast and fabulous healthy recipes.

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308

Publisher

HP Trade

Published Date

ISBN 10

1557883009

ISBN 13

9781557883001

Promote Your Book

Over 250 Proven, Low-Cost Tips and Techniques for the Enterprising Author

By: Patricia Fry

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Promote Your Book

Over 250 Proven, Low-Cost Tips and Techniques for the Enterprising Author

By: Patricia Fry

Do you have what it takes to become an author, but are not sure where to start? Promote Your Book gives enterprising authors the advantage they need to navigate the publishing industry and gain a better understanding of what book promotion is all about. This well-organized collection of the most successful low-cost and no-cost ideas provides solutions for both aspiring and seasoned authors in any genre. You will learn how to promote the book without changing your lifestyle; how to promote creatively, locally, and through social media; submit news releases and tip sheets; arrange book signings, radio, and TV appearances; enhance marketing skills; spend money in all the right places, and more.

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Page Count

278

Publisher

Simon and Schuster

Published Date

ISBN 10

1621533727

ISBN 13

9781621533726

Book's by Patricia Fry

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