Patricia Curd's Books

Anglo-Indian Food And Customs

By: Patricia Brown

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East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

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Page Count

269

Publisher

Penguin UK

Published Date

ISBN 10

9351181405

ISBN 13

9789351181408

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

By: David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

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1336

Publisher

Hodder Education

Published Date

ISBN 10

1471839621

ISBN 13

9781471839627

The Theory of Hospitality and Catering Thirteenth Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering Thirteenth Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.

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714

Publisher

Hodder Education

Published Date

ISBN 10

1471864944

ISBN 13

9781471864940

Food Lovers' Guide to® Montreal

Best Local Specialties, Markets, Recipes, Restaurants & Events

By: David Lyon,Patricia Harris

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Food Lovers' Guide to® Montreal

Best Local Specialties, Markets, Recipes, Restaurants & Events

By: David Lyon,Patricia Harris

Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

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273

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762769262

ISBN 13

9780762769261

At-a-Glance Nutrition Counter

By: Patricia Hausman

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At-a-Glance Nutrition Counter

By: Patricia Hausman

A straightforward guide that can help you plan your eating and get you on the road to healthful eating and living. This helpful, up-to-date guide includes all the information you need to determine calories, fat content, carbohydrate content, sodium level, fiber amount, and vitamin and mineral content for brand name foods, fast foods, ethnic specialities, health foods, beverages and much more. It also features a comprehensive Food Rating System that interprets the data instantly and works at a glance.

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257

Publisher

Ballantine Books

Published Date

ISBN 10

0345311833

ISBN 13

9780345311832

The Art of Gluten-Free Living

Three Essentials for Being, Eating, and Living Well

By: Patricia Wilson

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The Art of Gluten-Free Living

Three Essentials for Being, Eating, and Living Well

By: Patricia Wilson

Interior designer and award-winning artist, Patricia Wilson, shows you how to master the art of gluten-free living for celiac. Master the art of being well by learning how to interpret your body's messages, retrain your brain, and listen to your heart. Master the art of eating well by learning how to adopt fresh perspectives, interpret food labels, and identify the best foods for the celiac diet. Master the art of living well by learning how interior design and color influence our sense of well-being. In this guide she reveals her personal strategies to help you turn your kitchen and your life into a beautiful work of art! Patricia shares her practical tips for travel, dining out, packing lunch, attending events, and entertaining. Guide to the Mind-Body-Spirit Connection Why and How to Keep a Lifestyle Journal How to Shop and Cook for the Celiac How to Convert Recipes Sample Shopping List Over 75 Recipes with Menu Guide Guide to Bath, Body, Beauty and Cosmetics Guide to Interiors and Color for Well-Being

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166

Publisher

Balboa Press

Published Date

ISBN 10

145259841X

ISBN 13

9781452598413

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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1256

Publisher

Hodder Education

Published Date

ISBN 10

1471806715

ISBN 13

9781471806711

The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

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The Theory of Hospitality and Catering, 14th Edition

By: David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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1058

Publisher

Hodder Education

Published Date

ISBN 10

1398332224

ISBN 13

9781398332225

Cheese

Exploring Taste and Tradition

By: Patricia Michelson

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Cheese

Exploring Taste and Tradition

By: Patricia Michelson

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.

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126

Publisher

Gibbs Smith

Published Date

ISBN 10

1423606515

ISBN 13

9781423606512

Secrets of Colombian Cooking

By: Patricia McCausland-Gallo

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Secrets of Colombian Cooking

By: Patricia McCausland-Gallo

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

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276

Publisher

Hippocrene Books

Published Date

ISBN 10

0781810256

ISBN 13

9780781810258

Cooking Up U.S. History

Recipes and Research to Share with Children

By: Suzanne I. Barchers,Patricia Marden

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Cooking Up U.S. History

Recipes and Research to Share with Children

By: Suzanne I. Barchers,Patricia Marden

The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.

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220

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313077665

ISBN 13

9780313077661

The Pirate Queen

By: Patricia Hickman

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The Pirate Queen

By: Patricia Hickman

When her family, townspeople, relatives, and a precocious neighbor child overrun her idyllic retreat, Saphora's escape to paradise is anything but the life she had imagined.

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354

Publisher

WaterBrook Press

Published Date

ISBN 10

140007200X

ISBN 13

9781400072002

The Chase

By: Lisa J. Smith,Patricia MacDonald

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The Chase

By: Lisa J. Smith,Patricia MacDonald

Moving on to its second chilling volume, The Forbidden Game trilogy by the bestselling author of The Vampire Diaries and The Secret Circle offers teens the psychological suspense they crave.

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244

Publisher

Simon and Schuster

Published Date

ISBN 10

0671874527

ISBN 13

9780671874520

The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

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The Asian Grandmothers Cookbook

Home Cooking from Asian American Kitchens

By: Patricia Tanumihardja

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

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380

Publisher

Sasquatch Books

Published Date

ISBN 10

1570616981

ISBN 13

9781570616983

Handbook of Pediatric Nutrition

By: Patricia Queen Samour,Kathy King (RD.)

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Handbook of Pediatric Nutrition

By: Patricia Queen Samour,Kathy King (RD.)

Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

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752

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

0763783560

ISBN 13

9780763783563

ABCs of Food

Boost your Energy, Confidence and Success with the Power of Nutrition

By: Patricia Conlin

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ABCs of Food

Boost your Energy, Confidence and Success with the Power of Nutrition

By: Patricia Conlin

It doesn’t have to be a gourmet meal or a marathon! Like many of us, Patricia Conlin has had a life-long love of food and eating. But as life got busy with work and family, she cut a few corners to get dinner on the table quickly and keep exercise in her life. While she thought she was still providing healthy meals for her growing young boys, she soon learned the truth. Patricia discovered that mastering a few nutrition and health strategies could dramatically increase her succcess and joy of life. And now she shares these learnings with you in ABCs of Food. This easy-to-read book combines humorous stories with helpful tips and informed insights on a plethora of topics, including agri-business, fighting illness, and improving health, that will increase your energy and improve your confidence and health. A Registered Holistic Nutritionist, Patricia discusses the nutritional content and benefits of eating a colossal number of foods from A to Z. Her section on nutrients gets to the heart of the massive and often confusing information available today. And the recipes will delight your taste buds and inspire you. You’ll want to read ABCs of Food from cover to cover and then keep it on your shelf for easy reference. Discover the powerful link between your health and well being and the food you eat. Patricia Conlin, president and founder of Global Consulting Group Inc., delivers quality solutions for recruitment, retention, and transition. Her passion for health and personal development led her to become a Registered Holistic Nutritionist (RHN). In 2015, Patricia was nominated for a Toronto Business Leader Award for Wellness. She coaches companies and individuals on improving health and success and is an inspirational speaker on a range of health and business topics.

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466

Publisher

Patricia Conlin

Published Date

ISBN 10

0994013604

ISBN 13

9780994013606

The Whole Soy Cookbook

175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean

By: Patricia Greenberg,Helen Newton Hartung

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The Whole Soy Cookbook

175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean

By: Patricia Greenberg,Helen Newton Hartung

Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.

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237

Publisher

Three Rivers Press (CA)

Published Date

ISBN 10

0517888130

ISBN 13

9780517888131

Greek Revival

Cooking for Life

By: Patricia Moore-Pastides

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Greek Revival

Cooking for Life

By: Patricia Moore-Pastides

“Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today’s lifestyle.” —Nathalie Dupree, celebrated Charleston chef Patricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet with dozens of easy-to-make and impossible-to-resist recipes. Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more. Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer’s disease will find hope in the author’s research, presented in a way that is accessible and inspiring. “She shares with us an insider’s view of Greek culture and deserves high praise for her engaging writing, creativity, and deeply felt passion for promoting a more healthy and balanced way of life.” —Zoe Kosmidou, Minister Counselor for Cultural Affairs, Embassy of Greece

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371

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

161117208X

ISBN 13

9781611172089

Instant Pot Asian Pressure Cooker Meals

Fast, Fresh & Affordable

By: Patricia Tanumihardja

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Instant Pot Asian Pressure Cooker Meals

Fast, Fresh & Affordable

By: Patricia Tanumihardja

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

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132

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462921396

ISBN 13

9781462921393

Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

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Practical Cookery 14th Edition

By: David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

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1602

Publisher

Hodder Education

Published Date

ISBN 10

1510461515

ISBN 13

9781510461512

Elsevier's Canadian Comprehensive Review for the NCLEX-RN® Examination - E-Book

By: Patricia A. Bradley,Karin L. Page-Cutrara,Linda Anne Silvestri,Angela Silvestri

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Elsevier's Canadian Comprehensive Review for the NCLEX-RN® Examination - E-Book

By: Patricia A. Bradley,Karin L. Page-Cutrara,Linda Anne Silvestri,Angela Silvestri

A truly Canadian edition of Elsevier's best-selling NCLEX® exam review book! Elsevier's Canadian Comprehensive Review for the NCLEX-RN® Examination, 3rd Edition provides everything you need to prepare for the NCLEX® exam — complete content review, more than 5,000 NCLEX practice questions in the book and online, and preparation for the Next-Generation NCLEX®. In addition, all answers include detailed rationales and test-taking strategies with tips on how to best approach each question. Integrating Canadian approaches to nursing throughout the text, this book is the only comprehensive NCLEX review written from a Canadian perspective. It's THE book of choice for NCLEX preparation! - Completely up-to-date coverage from a Canadian perspective reflects Canadian approaches to nursing and health care, including the addition of the latest Canadian statistics, research, legislation, regulations, references, clinical practice guidelines, and more. - More than 5,000 practice questions in the text and online offer ample testing practice. - UNIQUE! Detailed test-taking strategy and rationale is included for each question, offering clues for analyzing and uncovering the correct answer option. - UNIQUE! Priority Nursing Action boxes provide information about the steps to be taken in clinical situations requiring clinical judgement and prioritization. - UNIQUE! Pyramid Points icons indicate important information, identifying content that typically appears on the NCLEX-RN® examination. - UNIQUE! Pyramid Alerts appear in red text and highlight important nursing concepts. - New graduate's perspective is offered on how to prepare for the NCLEX-RN, in addition to nonacademic preparation, the CAT format, and test-taking strategies. - Mnemonics are included to help you remember important information. - 79-question comprehensive exam covers all content areas in the book in the same percentages that they are covered on the actual NCLEX-RN test plan and includes four case–study-format questions for the NGN. - Practice questions on delegation, prioritization, and triage/disaster management emphasize these areas on the NCLEX exam. - Companion Evolve website provides 30 new questions for the Next Generation NCLEX® plus all alternate item format questions including multiple response, prioritizing (ordered response), fill-in-the-blank, figure/illustration (hot spot), and chart/exhibit. - Question categories on Evolve are organized by cognitive level, client needs area, integrated process, and content area, allowing you to choose completely customizable exams or study sessions. - UNIQUE! Audio review summaries on the Evolve companion website cover pharmacology, acid-base balance, and fluids and electrolytes.

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1298

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323811558

ISBN 13

9780323811552

San Francisco Food Lover's Pocket Guide

By: Patricia Unterman

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San Francisco Food Lover's Pocket Guide

By: Patricia Unterman

PATRICIA UNTERMANS SAN FRANCISCO FOOD LOVERS POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

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234

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

1580089623

ISBN 13

9781580089623

Manner of Correspondence

A Study of the Scriblerus Club

By: Patricia Carr Brückmann

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Manner of Correspondence

A Study of the Scriblerus Club

By: Patricia Carr Brückmann

Examines a literary club whose members included Jonathan Swift and Alexander Pope, and shows how members were bound by correspondent values, complementary talents, and a united satiric program. Traces their shared vision in works such as Memoirs of Scriblerus and The Beggar's Opera, identifies the pastoral as their common ideal, and highlights the Scriblerian influence on later writers such as John Barth and James Joyce. Annotation copyrighted by Book News, Inc., Portland, OR

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204

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773515461

ISBN 13

9780773515468

Factory Girls

Women in the Thread Mills of Meiji Japan

By: E. Patricia Tsurumi

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Factory Girls

Women in the Thread Mills of Meiji Japan

By: E. Patricia Tsurumi

Investigating the enormous contribution made by female textile workers to early industrialization in Meiji Japan, Patricia Tsurumi vividly documents not only their hardships but also their triumphs. While their skills and long hours created profits for factory owners that in turn benefited the state, the labor of these women and girls enabled their tenant farming families to continue paying high rents in the countryside. Tsurumi shows that through their experiences as Japan's first modern factory workers, these "factory girls" developed an identity that played a crucial role in the history of the Japanese working class. Much of this story is based on records the factory girls themselves left behind, including their songs. "It is a delight to receive a meticulous and comprehensive volume on the plight of women who pioneered [assembly plant] employment in Asia a century ago...."--L. L. Cornell, The Journal of Asian Studies "Tsurumi writes of these rural women with compassion and treats them as sentient, valuable individuals.... [Many] readers will find these pages informative and thought provoking."--Sally Ann Hastings, Monumenta Niponica

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227

Publisher

Princeton University Press

Published Date

ISBN 10

1400843308

ISBN 13

9781400843305

Pathology of Small Mammal Pets

By: Patricia V. Turner,Marina L. Brash,Dale A. Smith

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Pathology of Small Mammal Pets

By: Patricia V. Turner,Marina L. Brash,Dale A. Smith

Pathology of Small Mammal Pets presents a ready reference for veterinarians, veterinary pathologists, and technicians who work with small mammal companion animals. Provides up-to-date, practical information on common disease conditions in small mammal companion animals Offers chapters logically organized by species, with comprehensive information on diagnosing diseases in each species Takes a practical, system-based approach to individual disease conditions Covers clinical signs, laboratory diagnostics, gross pathology, histopathology, and differential diagnoses in detail Includes relevant information for conventional breeding operations and breeding facilities, with strategies for disease management in herds and colonies Features information on normal anatomy in included species to assist in recognizing pathology

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Page Count

1018

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118969588

ISBN 13

9781118969588

On Track with the Japanese

By: Patricia Gercik

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On Track with the Japanese

By: Patricia Gercik

In On Track with the Japanese, Patricia Gercik, Managing Director of the M.I.T. Japan Program, offers us twenty-three portraits of men and women who have succeeded - or failed - in forging personal business ties with the Japanese. With skillfully written anecdotes Gercik teaches Westerners how to avoid cross-cultural pitfalls, overcome communication barriers, and build networks on a foundation of trust. According to Gercik, the insider/outsider nature of Japanese society requires a graduated approach to relationships, which she has divided into four stages: "Know Me, " "Trust Me, " "Believe Me, " and "Marry Me." By emphasizing consistent patterns of Japanese business etiquette in a wide variety of settings, Gercik provides a hands-on, interactive approach to the inner workings of a complex and often frustrating society.

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209

Publisher

AuthorHouse

Published Date

ISBN 10

1463416458

ISBN 13

9781463416454

1,000 Places to See Before You Die, the second edition

Completely Revised and Updated with Over 200 New Entries

By: Patricia Schultz

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1,000 Places to See Before You Die, the second edition

Completely Revised and Updated with Over 200 New Entries

By: Patricia Schultz

The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz,but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.

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Page Count

1287

Publisher

Workman Publishing

Published Date

ISBN 10

0761168656

ISBN 13

9780761168652

Basic Geriatric Nursing - E-Book

By: Patricia A. Williams

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Basic Geriatric Nursing - E-Book

By: Patricia A. Williams

- NEW! QSEN boxes provide you with the knowledge, skills, and attitudes necessary to continuously improve the quality and safety of care of the older adult. - NEW! Nurse Alert feature emphasizes important safety and health promotion content specific to the elderly patient. - NEW! Updated and expanded art program makes learning the material easier through clear and timely photographs and illustrations.

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Page Count

402

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323612601

ISBN 13

9780323612609

Weekend with Death

By: Patricia Wentworth

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Weekend with Death

By: Patricia Wentworth

This thriller from the author of the Miss Silver Mysteries offers fascinating insight into the British mindset during World War II While waiting for a train connection, Sarah Marlowe is drawn into a conversation with an elderly woman who is also traveling alone. For the past five years, Emily Case has lived in Italy as companion to a wealthy aristocrat. She tells Sarah an incredible tale of being entrusted with a package by a stranger dying of a stab wound. Soon afterward, on the train to London, Sarah discovers the selfsame package in her own handbag. The next day, she learns Emily has been murdered. The police are asking all potential witnesses to come forward, but Sarah is afraid to lose her position as secretary to the president of the New Psychical Society. Then she makes an alarming discovery. Forced to rely on a seductive stranger she isn’t sure she can trust, Sarah must outwit someone who will do anything to retrieve the contents of the mysterious package . . . someone who has killed before and won’t hesitate to strike again. Beloved crime writer Patricia Wentworth layers romance, adventure, and gothic intrigue in this exciting thriller.

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213

Publisher

Open Road Media

Published Date

ISBN 10

1504033523

ISBN 13

9781504033527

What's In This Stuff?

The Hidden Toxins in Everyday Products - and What You Can Do About Them

By: Patricia Thomas

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What's In This Stuff?

The Hidden Toxins in Everyday Products - and What You Can Do About Them

By: Patricia Thomas

We all like to buy things that make our lives easier, keep us healthy and provide a bit of luxury. But, few of us are aware that many of the products we buy every day are polluting our homes and bodies. In this fascinating and sometimes shocking book, Pat Thomas reveals that many widely-used products contain a cocktail of cheap, poorly-tested chemicals that are implicated in long-term health problems. Many of us now scan food labels for unwanted ingredients, yet we unthinkingly use toiletries and other products that contain a multitude of undesirable chemicals, believing that what we put on our bodies is not as influential to health as what we put in them. However, scientists now believe that household and beauty products and everyday foods expose us a witches' brew of chemicals that wage a kind of chemical warfare against our bodies. Wide-ranging and practical, What's In This Stuff? examines everything from food additives, beauty products and household cleaners, to pharmaceutical products and garden and pet supplies. It also contains a glossary of chemicals and E numbers, a list of the 50 chemicals you should definitely avoid, and suggests non-toxic alternatives to conventional products.

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404

Publisher

Penguin

Published Date

ISBN 10

1101203366

ISBN 13

9781101203361

Primary Care

A Collaborative Practice

By: Terry Mahan Buttaro,JoAnn Trybulski,Patricia Polgar Bailey,Joanne Sandberg-Cook

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Primary Care

A Collaborative Practice

By: Terry Mahan Buttaro,JoAnn Trybulski,Patricia Polgar Bailey,Joanne Sandberg-Cook

2007 AJN Book of the Year Award Winner Now you can get back to the part of your job that matters most...caring for your patients! Primary Care: A Collaborative Practice, 3rd Edition is a focused and thorough primary care reference that covers a multitude of adult disorders and related issues. It presents disorders alphabetically so you can quickly find what you're looking for and it addresses disorders and issues not usually found in other primary care books — including barotrauma, rehabilitation, and domestic violence. Plus, each disorder is discussed from a primary care perspective, so you are given the information you need to treat your adult patients in a caring, cost-effective manner. Diagnostic and Differential Diagnosis Boxes aid in test selection and diagnosis. Includes easy-to-find special icons for Emergency and Physician Referral Boxes to indicate conditions that require immediate referral to a specialist or emergency room. Health Promotion Content in many sections highlight the importance of health teaching and health promotion in the care of patients. Management sections incorporate evidence-based recommendations including specialty organization guideline recommendations and current, ongoing research findings. Collaborative format recognizes the importance of comprehensive, cost-effective collaborative patient care. Features a 10-page, 4-color plate section with high-quality photos of physical findings. Thoroughly covers cardiac conditions and office emergencies, areas not usually discussed in detail in other primary care texts. Includes a new introductory unit concerning the business and practical aspects of nurse practitioner practice. New Collaboration in Research chapter contains information regarding the clinical partnership or collaboration with academic colleagues. New Population-Based Care chapter addresses the fact that health care systems are beginning to become more community focused. The role of the health care provider is expanding to provide programs that focus on community needs. New Chronic Disease Management Teams chapter provides current research-based information regarding a team-oriented approach to care of the patient with chronic health issues. New Reimbursement chapter addresses the financial issues facing the NP in private practice. New Infectious Diseases unit addresses the most current health care issues in primary care, including mutating infections and emerging infectious diseases.

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Page Count

4141

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323078419

ISBN 13

9780323078412

High Altitude Baking

200 Delicious Recipes & Tips for Perfect High Altitude Cookies, Cakes, Breads & More

By: Patricia Ann Kendall

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High Altitude Baking

200 Delicious Recipes & Tips for Perfect High Altitude Cookies, Cakes, Breads & More

By: Patricia Ann Kendall

A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

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196

Publisher

Big Earth Publishing

Published Date

ISBN 10

188959315X

ISBN 13

9781889593159

An Exaltation of Soups

The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

By: Patricia Solley

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An Exaltation of Soups

The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

By: Patricia Solley

Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soups showcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy. From the Trade Paperback edition.

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Page Count

402

Publisher

Clarkson Potter

Published Date

ISBN 10

0307523136

ISBN 13

9780307523136

Book's by Patricia Curd

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